Picked up to-go lunch of their daily chicken with dressing special. The food is excellent! Truly…read morecomfort food! The roast chicken was served on a bed of dressing with gravy poured on top. Collard greens were so fresh and perfectly seasoned. I wasn't prepared to be impressed with the mac and cheese but it was definitely homemade and with real cheese. Loved it! The 10 minute wait while they prepared our food was definitely worth it! It is only one item, their daily special, that is available. This simple, unassuming storefront is definitely worth your time and appetite!! You won't be disappointed.

The Food is excellent, the seating is quaint and very clean…read more Melissa is a wonderful entrepreneur and has a great little place!!

Drove out of the way to check out the BBQ here. It was not worth the time or money…read more The staff was very nice a friendly and its a cool funky little place. Ordered Sliced Brisket. It was dry, chewy, and lacked flavor. The smoked Turkey was not breast, but what I would call a preformed loaf. I could not recommend the BBQ here.

Boudin Balls & Onion Rings......AWESOME!!! Great motif…read more Who's your decorator? Thank you Billy Ray.

More expensive than other BBQ shacks, but worth it. I've never gotten bad 'anything' from Luling's.read more

Stopped here after gambling. Wanted to try something local…read more Lunch break is 3:00-3:30pm- no one is there during the time. I had their brisket and pork ribs with double side of beans because I don't like cole slaw or potato salad (I know I know) Customer Service is great!!!! Food Review: brisket is okay good taste but not as tender as it should be and doesn't have crust. He smokes with oak wood which is good for indigestion! Pinto beans are tasty and Higgs recommend. Since bbq is my wheelhouse I'm a hard critic let me start off. I am a firm believer in the great state of Texas of "Low and Slow" he rushes his meat and there is no caramelization. I like to be able to take a semi bite of brisket without using my whole bite to tear off brisket from the slice that was cut. The positive is that(I believe he uses) meat from his ranch in Livingston. It hits different I would recommend this place and I want to come back to try the taqueria side to this place.

New restaurant, open 4 PM - 9 PM every Thursday, Friday, and Saturday. Live music many nights,…read morebounce house for kids, BYOB. Family friendly, dog friendly, and DAMN good food! Has spicy crawfish, shrimp, and sweet potato - ate every last bit! Great service, friendly folks, good prices. Do yourself a favor and check out this new family run business

Great Food! Amazing Service. Love This Place Its A 10 !!! Check It Out ! You Will Not Regret It !!read more

Excellent authentic Cajun place. Not a single bad option on the menu. Very nice people and a nice…read morelittle location that's easy to get in and out, even with a trailer.

Amazing folks. Fantastic food. We try to support fellow Christian but the good food and friendly…read moreservice makes it easy.

This is a solid 3.5-star place…read more One thing that everyone should expect from any place that claims to be Cajun/Creole is an abundance of flavor. This place, nestled many miles away from downtown Livingston, is simply a building with a full working kitchen. I did not see a restroom at all. All I saw were refrigerators, stoves, fryers, and a microwave. I am comfortable giving this place 4 stars because the owner said he made everything himself. That would be homemade biscuits, sausages, and boudin. That also includes any sauces he gives you. Enough with all of that: Service is friendly and efficient. The menu isn't large, and the owner does make suggestions. Pricing is way below the area for anything smoked or barbecued. Taste wise, the item with the most flavor was the barbecue baked beans. It gave off a taste of a light smoky molasses. The brisket and ribs were moist and fell off the bones, respectively. Both meats could have used a tad bit more seasoning. The fried boudin jalapeño had good texture but lacked the most in the flavor department. The biscuit tasted homemade and is a smart choice over regular bread. The sausage has balanced flavor and bite. He maintained a juicy meat with his sausage (pause). Overall, if I'm in the area, I would not hesitate to go back to try more items. Be forewarned, get there soon, because he has plans on moving in 2025. One more thing: it's a big kitchen = no where for you to sit inside.

Don't hesitate to check it out! Not from the area and just looked on yelp for something close. The…read moreowner is super nice and the food was excellent! I'll be back next time I pass through

Excellent quality, huge portions, friendly staff. The interior / vibe is great, with fun lighting…read moreand jazz music playing in the background - perfect for the creole menu. I hope to visit again soon for Sunday Brunch and check out the live music. One of the best kept secrets and restaurants in Livingston. Check it out'

First off if you reading this trying to decide if you want to eat here, stop and go eat there then…read morefinish reading the review. We are currently evacuated from New Orleans and this tasted like home. Both me and my boyfriend held back tears because as the song goes "we know what it means to miss New Orleans" and so do they at the "Food Lady". The Boudin balls are fantastic, the catfish is the best I've had in Texas, and the shrimp and grits was good enough to have a line out the gate at Jazz Fest. All of that and still priced like a good neighborhood place. Most of all though it felt like home, Ms.Kiki came by and let us know she would pray for us and hoped our house was ok. Everyone was so kind and helpful and made us feel at home. Will be stopping by every time we are in town from now on.

Love this place!! Burgers are awesome! Just had the fish and shrimp excellent! A great family…read morebusiness love it!

I've had a burger, fish & shrimp also the club sandwich. I recommend all of it. Small food truck,…read morefamily owned. Stop by and give them a try.