I had Waterfall Catering cater a birthday party for me on 6/14/25…read more Sophia delivered and setup by herself. She was very personable and did a fabulous job. She is a very hard worker. Everyone asked who catered the food it was so good. i will definitely use Waterfall Catering in the future

I had a party catered by Waterfall. The food was sensational, beyond any food I've ever ordered…read morebefore. Every guest was blown away with each and every dish. I'd recommend them highly to anyone wanting wonderful, quality delicious food choices. Renee is just amazing to work with and goes out of her way to help decide how much you'll need and the instructions were perfect! The best caterer in Pittsburgh!

2/11/2026 Ate list:…read more Chicken Caesar Salad - 6.1 Was underwhelmed by this one. Fries are top tier. Incredible, AMAZING Truffle Aioli. Skip the salads and power/rice bowls. Overpriced, not that great. Chicken was faintly fishy and very "gummy." Flavor got old quickly. We saw soups, melts, and burgers come out. All of which look substantially better. Skip the "healthy" choice. Go for the cheaper, better tasting option.

Some of the most efficient and kind folks! So helpful and always with a smile on their face…read more Can get pretty busy and crowded. But very clean and organized. Food was not bad but not great. Kinda of disappointed in the price of the salmon and lox, $23 is a bit more than id like to be spending on what I actually received. It wasn't bad but just not worth the price. However, the pozole is one of the best soups I've had. Has a bit of the max and ermas tortilla soup nostalgic taste, if that's your vibe, definitely try this. Candied bacon was really good and thick on the breakfast sandwich but nothing special. Overall, come for the aesthetic, vibe, and shopping!

I first heard about EZPZ Gatherings from my mom since the shop is near her work in Aspinwall. She…read moretold me how cute the charcuterie boards look and that they offer classes. I'm not sure how my mom found out about the class (Facebook maybe?), but the owner Sarah was offering a "Boarding School" class for Halloween. The event was located in the new conservatory in Bakery Square, connected to the new Galley at Bakery Square. We bought tickets to surprise my aunt for her birthday. The 3 of us had a girls night and went to the charcuterie board class on a Wed night. The conservatory at Bakery Square is a beautiful room with high ceilings and lots of windows. We met the owner Sarah and she showed us where to sit. Each table had all of the cheese,meat, snacks, and other supplies ready to go in a takeout box. I loved that it was BYOB. You could drink wine and snack on your board as you created it. Sarah gave an introduction about her experience and how she started this business during the pandemic. She sells custom charcuterie boards for parties and also offers these classes. She showed us how to cut the brie to look like a mummy, spiderweb, or coffin since it was a Halloween class. We learned lots of cute tips, and learned about the cheeses too. The only negative was that she was too far away on a high table, so we couldn't watch her cutting the cheese or demonstrating. If she had a projector or a video of her actually doing it, that would have been easier to follow. Her cheese boards are beautiful and you can see more examples on her instagram. I went to an event at a boutique in Aspinwall a week later, and they had her charcuterie cups there! They were individually packaged so guests could grab one to go. I will definitely keep EZPZ Gatherings in mind for future events and I would love to take another class!

I came to EZPZ Gatherings for a class on charcuterie boards as part of a work social event. Sarah…read moregave our lesson, and she was wonderful! She told us about how she worked in many different fields before, including catering, but she didn't want to work just in catering. She started the idea of teaching others how to make charcuterie boards as a centerpiece for gatherings when... the pandemic hit. She eventually started selling charcuterie boards as part of Aspinwall's socially distanced gatherings from the porches. This is a woman owned and local business, and it's absolutely wonderful to be able to support the business. Sarah gave us all the materials necessary to make a wonderful charcuteries board as well as a perfect container to bring it home in! There were 3 cheese that she explained the history of and gave different idea in terms of cutting and arrangement. She also taught us how to make a salami rose, which was a big hit. I couldn't believe how professional the end result was, and I've never made charcuterie boards before. Polishing off charcuterie boards - that's something I can help with! Loved this place, and would highly recommend to everyone else looking to learn some fabulous tips and tricks on making their own charcuteries board.

For Valentine's Day this year, because we're stuck at home with this Pandemic, we ordered a special…read moreTO GO meal through the Allegheny Wine Mixer that included food prepared by Kate Romane's BRK. The meal kit came with super fun and easy to follow instructions for reheating everything. For $75, we got an antipasto snack box with cured meats and olives/pepperoncini and a small focaccia loaf with gorgonzola spread that was out of this world. I could literally eat a tub of that spread. We opened the Chianti bottle that came with the meal too and it was great with the appetizers. The box also came with these incredible garlic sage smashed beans that ate more like a fabulous over the top bean soup. Wish we had some more of that focaccia loaf to sop that up. The mixed green salad came with a light flavorful lemon dressing and I have to say I was super impressed with how FRESH the lettuce and radicchio was - it was like a bite of summer in the middle of this harsh Pittsburgh Winter we find ourselves in. The main entrée was a tray of sublime ricotta ravioli in pecorino rosemary cream sauce that, after reheating, created some crispy top layer raviolis and simmered, tender, bottom layer raviolis. It was so unbelievably good and filling! But wait, there's more! We also got a huge tub of Italian Sunday Sauce and six large meatballs that we heated in a pan. The sauce came with pieces of pepperoni and huge chunks of whole garlic floating in it. The sauce is a little on the sweeter side but it really paired so well with this savory ravioli. Dessert was this perfectly sized piece of cheesecake with fresh raspberries and blackberries. Absolutely delicious! We just loved this whole meal. It was such a welcome treat and we appreciated the finer details of the preparation and the courses. We will definitely be keeping an eye out for future offerings from BRK.

Many know of Kate Romane's catering genius. And you may know she consulted on the new Tryp Hotel's…read moreOver Eden and Brick House. But I want to highlight her amazing event space in Homewood. It's a hip, post industrial large room that serves for elegant dining. She has a cadre of loyal employees that have worked with her for many years, some go back at least as far as her celebrated E2 restaurant in Highland Park. They are well trained and graciously welcoming. The food is wonderful, and the formula is always locally sourced fresh ingredients. Great salads, stunning entrees, and lots of great accompaniments, such as olives, fresh veggies, and breads. Italian/Mediterranean Cuisine is her go-to style of cooking, but I feel she does everything well. So don't forget about her event space, it's for groups of 25 or more. I forgot to mention her stunning desserts. Last night she served a delicious Pot de Creme that was both gourmet and very satisfying. It doesn't get any better than this.

The cutest little community market/deli with a great selection. I didn't even get a picture of the…read morehanging menus because there were so many other things to take in. Sauces, sodas, sweets, chips, cheeses, chocolates, you name it. The deli options all look DEVINE. They also have some basic grocery staples. We got some of the chopped salad to have with our sandwiches. They have a small eating area through the walkway where you can also buy beer and wine. We got the crab cake sandwich and the feast Rachel. Crab cake sandwich was meaty and a great value. The Rachel sandwich came loaded with turkey! The service was fast and friendly. What a gem to have in the neighborhood for anyone that lives close by. Can't wait to return and try another sandwich! Thank you Feast!

I love going into Feast and discovering something different every time. The attached wine shop is…read moreso cool and always has interesting wines that you don't see elsewhere. I am also signed up for their monthly wine club and have been super thrilled with that as well.

Food Glorious Food is a neighborhood bakery that makes all foods from scratch and offers breakfast,…read morelunch, sweets, and catering. The menu includes savory foods (e.g., quiches, sandwiches, and pizzas), sweet foods (e.g., cakes, pies, cookies, muffins, and strudels). I was a customer here one time. An employee promptly and kindly greeted me, took my order and payment, and handed over my foods. Some indoor and outdoor seating was available, but I took my foods home. Here are my ratings for them: Sour-cream apple pie - 3.5 stars - This pie was mini-sized. I liked the crust. Neither my husband nor I liked the sour cream. We prefer plain apple. Derby pie - 4.5 stars - This mini pie contained dark chocolate and walnut. I liked the crust and the filling. Pecan pie - 4.5 stars - I liked the crust and the pecan filling of this mini pie. Asparagus-Swiss quiche - 3.5 stars - I bought one slice of this quiche. It tasted alright. Snickerdoodle cookie - 4.5 stars - This snickerdoodle cookie tasted pretty good. Cinnamon roll - 4.5 stars - This cinnamon roll was a large size, and I liked the amount of cinnamon and frosting. The total price was $32.

This spot is still so good! Love that they're right in Highland Park. The white lily cake is still…read moresuch a star here and it's perfectly not too sweet! Staff is super nice here too, we caught them on a baking day and they still let us grab some goodies. The inside is super cute. I definitely need to come here regularly.

So I have been supporting and enjoying all big burritos concepts since day one but I was enraged…read morewhen I heard the other day that there employs have been told that if they are feeling sick or under the weather to just get some rest and power through. I'm not sure if this is a corporate policy, but with this being flu season, I would think a they would take every and any step to keep not only their entire staff but their customers safe from being exposed. I have been a corporate manager in the same industry in the past and this type of management enrages me. I have also heard that are told if they are having mental or hormonal issues they should deal with them on their day off. Im not sure corporately who manages the managers but they really need to do a better job at appreciating their employees and customers and the city that has made them a possibility.

Big Burrito aka Big Catering did a superlative job for a reception I organized this spring. The…read morefood came from Alta Via in Fox Chapel, and it was delicious. Robin at Big Catering helped me select menu items, understand quantities and prices, and confirm all details. I asked for the food to be delivered and set up (we did not need servers during the reception). The delivery arrived exactly on time, and setup was perfect. The guests enjoyed the sight and aroma of the beautiful buffet. The delicious selections encouraged people to sit and chat, and then wander back to the buffet for another helping. We received many compliments about the wonderful food. Everything was packaged sturdily. Our family was able to take very tasty leftovers home and enjoy them. I highly recommend Big Burrito for catering, and Alta Via for menu selections.

So thankful for the excellent service and catering for my daughters wedding. The food was…read moreabsolutely delicious and the staff was just amazing.

Thanks Remo's for the food you provided for our event. Unfortunately, I did not get great photos of…read morethe food however, we wanted to show our appreciation for the amazing food your team cooked for us. We ordered 100 servings of beef tips with gravy and mushrooms. The beef tips with gravy were very, very tender and extremely flavorful. They were my absolute favorite and our guests were raving about how tasty the dish was. We also ordered 100 servings of Parmesan crusted chicken. Unfortunately, I did not get a chance to try to Parmesan crusted chicken but some of our guests stated that they enjoyed that as well. They delivered the food at our request and set it up in our catering dishes. They do offer full service as well and supplies. They were extremely professional and we would highly recommend them for your corporate, wedding or special event needs. They will not disappoint.

Everything was delicious cooked to perfection and prepared on time will return again & againread more

Solid, basic food. No frills. Good for those who don't want to cook or can't cook at a good price.read more

I couldn't have asked for a better catering team and wedding meal. Angela and Casey were so…read morefriendly and helpful through set up and our entire wedding day. Erika was so helpful and kind through the planning process. They truly brought my wedding day vision to life, and it was absolutely perfect. All of my guests were raving about the meal, cookie table set up, and service. The bartenders were awesome and were smiling and dancing behind the bar all night! Thank you, John Marshall Catering!

They have their annual Lenten menu going on now. I got a fish sandwich recently and it was…read moredelicious. Larger than most other places around. The breading in the fish was excellent. Friendly and organized pick up. Got to give it a try if you are in the area.