Everyone was amazing and the hotel is in th perfect location. If you're in the area this is the…read moreplace to try!

The hotel is very historic and cool on the inside with big rooms and a great vibe. The motor lodge…read morewhere we stayed - not so much. The walls are painted cinder block and the rest is it is quite dated. My biggest complaint though is the walls are super thin. Our neighbor was watching TV loudly and despite calls from the front desk, it wasn't clear if it was our neighbor to the left, right or below. Then in the morning, we could hear musicians at the upcoming Irish festival practicing through the bathroom ceiling. That part was actually cooler than the TV noise but still evidence of the lack of insulation.

Amazing bar staff. They know most customers by name and make you feel Welcome. And machines pay out…read morequite well.

Amazing casino where you can gamble and have a drink and then enjoy some great food as well. They…read morehire good people as well. I've enjoyed it every time I've been there!

The new owners of the old Acoma, now the Soho Asian Cusine, did an excellent job on the interior of…read morethe restaurant. This was our first visit after discovering that they were open for business. We were very satisfied with our meal. Each of us had a different combo meal, and all of them were great meals. Service was friendly and prompt. My glass of Ice Tea was never empty. Highly recommend this new restaurant to anyone to try. I don't believe they would be disappointed in anything they would order.

Soho Chinese is so pricey & the quantity is also very less.We ordered special Lo mien with shrimp &…read morechicken & shrimp noodles.Both of them were too salty. We mixed it with steam rice to lessen the saltiness & eat it Payment was the another issue. The waiter cum manager said, credit machine is not working.He said there is an ATM downstairs can take cash from it. Don't know that is true.

Much the same experience as the last time we ate here. Our server was efficient but unusually…read moreharried throughout our meal today. My partner got the paella and said that it was delicious. My filet mignon with mushrooms was tasty but on the tough side, and bizarrely, the mushrooms were dry. The soup was delicious (CHEF: Ease up on the added pepper!!) and the poppy seed salad dressing was terrific. The restaurant was quiet when we arrived, around 5:15 on a Wednesday. There were only two available tables when we left, around 6:45. Reservations are available and probably a really smart idea on a weekend.

Father's Day fiasco…read more Reservation for 6 people at 5:00 PM. We were seated promptly, given water, and provided with only 3 menus for the table. The wrong beer was served five times. As well as beers delivered to our table that we did not order. Our ticket was apparently lost in the rush, resulting in over an hour wait for food. When it finally arrived, most of it was cold. The waitress did her best throughout the experience and even called the owner to request a discount due to the poor service. Unfortunately, the manager never visited our table. We received about $40 off the bill, one round of drinks was comped, and we were given free dessert (which appeared to be an extra scoop of ice cream worth about a dollar). Overall, the steak was good, but the sides were cold. The paella should be removed from the menu and replaced with Rice-A-Roni and shrimp. That's not an exaggeration--Zatarain's boxed jambalaya would have been a significant upgrade. I won't ever return and won't recommend it to anyone visiting. Pretty lenient given I worked in the service industry for 4 years but it was really rough.