Antojitos La Pasadita is the definition of a hole in the wall restaurant. The restaurant is in a converted living space that is in a house. However, the food is great. The lady Bertha treats everyone like family. They make their masa right there on the spot.
The quesadillas are so good, you'll order seconds. The quesadilla especial have either picadillo (ground beef) or carne desebrada (shredded beef).
The sopes are juicy and delicious. They also come with either shredded beef or ground beef. The sopes are my favorite.
They also have tostadas of ceviche that are so refreshing, you'll feel as if you're at some tropical beach.
For dessert, we usually get their flan. So creamy and delicious, it'll hit that sweet tooth craving.
One piece of advice, come early!! Sometimes they'll be so busy, they may run out of masa or some other tasty food. Come after 12 or later, they may be closed. That aside, for authentic home made Mexican food, give this place a try. read more