Super friendly staff. Excellent food. The gazpacho was soooo good. The jamón ibérico was very…read moregood quality. The calamari was perfect. The tortilla was ok. A good gin & tonic too. The crema Catalana topped off the meal.

Noticed the quality had been steeply declining last year, so this year decided to give it another…read moreshot, unfortunately we couldn't find out: We got there early with plenty of time before closing, ready to taste test the entire menu and drinks but the waiter in the front refused to give us service or even get in line, and straight up walked away. It's a shame cause last year at least the service used to still be good, now not only the food has declined in quality but also their customer service. So we spent our money elsewhere.

I would never have though seafood was so hard to find in Rio. Shirley's was recommended to me as a…read moregreat place to find said seafood and they were right. A longtime establishment, you are greated by white coated waiters and seated a cloth covered tables, an upscale experience. The sardines were excellent. Being fresh prepared, they do not have the same oily/fishiness that many Americans expect. I can't say enough for the garlic butter sauce the fish was prepared in. Definitely one you want to savor. Presentation of the food is supurb, they pull the meat straight from the display, cook it and then bring it back to your table. I didn't get any but the prawns are huge, order sparingly. If there is a downside, they are one of the more expensive places I ate in Rio. However, you get the full dining experience here and it is much more affordable than the states.

Wonderful appetizers and shrimp, in a beautiful setting. They don't speak English, but you can…read morepoint to the menu! Yum!

Fuimos en familia porque siempre buscamos un buen sitio donde comer comida española en Río. El…read morerestaurante tiene buen ambiente y está ubicado en una casa antigua de estilo tradicional del barrio. Pedimos una sangría de cava que estaba buenísima y dos paellas. Como las paellas tardan en hacerse pedimos unas "tapas" (que eran más como pequeños entrantes). Empezamos con típicos "Gazpachos andaluzes". No estaban malos, pero no eran gazpachos, sino salmorejos. Los pas amb tomàquet eran en realidad algo más parecido con bruschettas italianas que con el tradicional pan catalán. Como al terminar nos dijeron que todavía tardarían 20 minutos en preparar las paellas pedimos unos calamares a la plancha. Estaban ricos y la salsa de aceite verde es muy buena. Después de una gran espera, llegaron las paellas que no eran paellas, sino risottos con el arroz pasado. Realmente muy decepcionante. Los postres fueran: dos cremas catalanas que eran una papilla gorda amarilla (estas sí estaban malas), una tarta de Santiago que era un pastel común, seco y muy malo y dos mousses de chocolate que son el postre más genérico que puedes imaginar. Al pedir la cuenta tuvimos otra sorpresa desagradable: las paellas, que constan en la carta como "para dos personas" se cobran individualmente. Es decir, el precio en la carta es 50 reales, pero en realidad cada paella cuesta 100. La comida no es mala, pero es demasiado cara para lo que es y no se parece en nada a la típica comida española. No merece la pena.