Dare I say it?... The pulpo was better here than Madrid (my top for several years). We came by our…read morefirst night in rio because I love octopus and iberico ham. The service and food were on point!And the cocktails were out of this world. I had a tangerine cocktail with ginger foam and little red pepper balls. I don't know what magic happened during the creation of this drink, but it was amazing. We also had steak tartare, yum! Everything was great and we may even come back while we are still here.

We had a great time at this restaurant during my visit to Rio. Found it through doing some…read moresearches and was glad I did. It has a real local feel. Full bar with TVs, outside and inside seating. We ordered tapas to share as they didnt have the lamb I wanted. The sangrias were good as well as the tapas. Service was good as well.

Zee champanheria is a great place in Leblon to drink a good champagne or a good cocktail. Zee has a…read morewide variety of champagnes from different origins of a wide price range. You will absolutely enjoy going there with a group of friends to enjoy fruity bubbles made of the Brazilian Miolo, which has an accessible yet classy taste. Also, at Zee you are at the right place to celebrate a special, or even romantic, occasion and treat yourselves with, for example, exclusive French or Italian champagnes. It looks like the wine list is compiled with great care so you can easily find a wine or champagne of your liking. Zee offers tasty and exclusive appetizers to accompany your drinks. I can definitely recommend the italian bruschetta, the crusted cheese with pepper jelly or the mini hamburgers. If you have any trouble choosing the right champagne or appetizers, just ask one of the waiters for professional advise on their products!

We have been there with few friends on a Friday night and we love it. Food and drinks are delicious…read morefor sure we will go there again!

This is our go-to local place for light snacks,decent wine and don't feel like going to the local…read morebrasiliario places. Favor dishes are the perfeito caliente and gambas al ajillo

I came here on my first night in Rio with my wife, brother, and another friend. We had difficulty…read morefinding a table anywhere along this street and ultimately decided on Venga. We were seated on the sidewalk, which was pretty cool as we could experience the hustle and bustle of Leblon's nightlife. If you have issues with small tables, tight quarters, lots of noise or people, this is probably not for you. The food was excellent. The style is Spanish tapas, so we ordered a bunch of dishes to share. I can't recall the speciifc names (in either Portuguese or English), but everything was good including: mushrooms with cheese, pork ribs with fruit sauce, sautéed shrimp, potatoes+octapus, Spanish sausage, and others. We also kept the caipirinha's flowing throughout, which probably enhanced everything about our experience!

What's not to like about delicious pestiscos (Brazilian tapas), fresh caipirinhas, and homely…read moreBrazilian service all by the beach! The caldinho de feijão, essentially a cup of black bean "soup", was served with chicharrones and was so flavorful, I could have had a whole bowl of it. The highlight for me was definitely the empada de palmito, like a mini pot pie of palm hearts, it was so creamy, smooth and the pastry melts in your mouth. Of course can't pass on a caipirinha de maracujá (passion fruit), this one was probably the freshest of the whole trip! If you're in the Leblon area, stop by here after a beach day for an incredible Brazilian lunch

I stopped here for an afternoon snack and a drink and had the loveliest time. The staff was warm,…read morewelcoming and attentive. My passion fruit caipirinha was delicious. And the shrimp & cheese ball was fantastic, I had 2 orders. Looking forward to returning on my next visit.

The first time we came here is wasn't too impressive because they had so many things missing off…read morethe menu. So we decided to give it another chance when it was a busier weekend. This place gets full on a Saturday night so we made sure we grabbed a table before it became impossible. We ordered a good mix of things to taste them all the cheese and meat plate came with a variety of each (3) though they didn't explain what exactly was on it. They ranged from harder to softer cheese each quite distinct. It was accompanied by some bread that also had good flavor to it. We tried each of the 6 different types of bruschetta: goat cheese with fig and honey, classic with tomato and basil, mushroom with melted Brie, shredded duck, gorgonzola with arugula and nuts. They had a bean one but later told us they were out so we doubled up on the classic. All were impressively good with decent bread. I would say there are better then Prima. The bolinhos arancini we tried were also decent, one with shrimp another with meat and the third with mushroom. The caipirinhas here are good too and they have my favorite cachaça, Leblon.

Three stars only because of lack of availability of items on the menu (as we only discovered once…read morewe tried to order them). The items we were able to order, however, were delicious. The place does seem to be targeted toward those wanting cocktails and tapas, but they have some entree type choices too. I didn't get to order a cocktail though because they had Jeffrey, one of my favorite beers here. The place is clearly popular among locals and there is always a crowd, inside and out. As I mentioned earlier, if the place had everything they listed, or at least if the waiter told us what wasn't available, I would have given the place 4 stars.

Good selection of wine by the bottle and by the glass. Mostly from South America and a couple from…read moreAustralia, France, Italy, and Portugual. A delicious but small food menu, offering small sharing and tapas style plates to try and sober up with after your third bottle of wine. The setting is ambient with a NYC small bar layout and decor. Great place to chill out and enjoy a rare glass of wine in Rio.

Stumbled across this restaurant on the way back to my hotel during my last day in Rio. This was…read moredefinitely a local favorite and you can tell. There weren't many tables there. I selected some mixed seafood from the display to purchase. Ordered my last caiparihini and IT WAS Strong and I was not complaining. Great local spot with good food

Excellent! It has a fantastic snack showcase with a huge variety! In addition to draft beer, there…read moreare several beverage options, including bottled beer. Excellent flavors, portions, very well served main highlight for me was the cod cake !!!

Fuimos en familia porque siempre buscamos un buen sitio donde comer comida española en Río. El…read morerestaurante tiene buen ambiente y está ubicado en una casa antigua de estilo tradicional del barrio. Pedimos una sangría de cava que estaba buenísima y dos paellas. Como las paellas tardan en hacerse pedimos unas "tapas" (que eran más como pequeños entrantes). Empezamos con típicos "Gazpachos andaluzes". No estaban malos, pero no eran gazpachos, sino salmorejos. Los pas amb tomàquet eran en realidad algo más parecido con bruschettas italianas que con el tradicional pan catalán. Como al terminar nos dijeron que todavía tardarían 20 minutos en preparar las paellas pedimos unos calamares a la plancha. Estaban ricos y la salsa de aceite verde es muy buena. Después de una gran espera, llegaron las paellas que no eran paellas, sino risottos con el arroz pasado. Realmente muy decepcionante. Los postres fueran: dos cremas catalanas que eran una papilla gorda amarilla (estas sí estaban malas), una tarta de Santiago que era un pastel común, seco y muy malo y dos mousses de chocolate que son el postre más genérico que puedes imaginar. Al pedir la cuenta tuvimos otra sorpresa desagradable: las paellas, que constan en la carta como "para dos personas" se cobran individualmente. Es decir, el precio en la carta es 50 reales, pero en realidad cada paella cuesta 100. La comida no es mala, pero es demasiado cara para lo que es y no se parece en nada a la típica comida española. No merece la pena.