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    Restaurante Shirley

    4.2 (37 reviews)
    PriceySeafood, Spanish
    Closed 12:00 pm - 12:00 am (Next day)

    Restaurante Shirley Photos

    RESTAURANTE SHIRLEY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Restaurante Shirley

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    Herb F.

    Wonderful little restaurant tucked behind Leme Beach in Rio. We ordered a salad and bacalhau dish, and the server showed us the fish before it was prepared. The food was amazing, very flavorful and perfectly prepared. The waitstaff was kind and polite. Shirley has an old world feel; the waiters are impeccably dressed and mannered, food was excellent, and you are made to feel special. Highly recommended if you are in Rio.

    Polvo de arroz e brócolis
    Mat V.

    One of my favorite restaurants in Rio. Used to come with my parents in the 1980s when we moved from São Paulo. It's a place I come always when I'm in town. When I lived here I tried more things, like the Paella Valenciana or the Pulpo a la Moda de Vigo (I think). All great. But living away I always get two staples, Badejo a Brasileira and Polvo com Arroz e Brócolis. The badejo and the octopus before, and the rice and octopus dish in the photos. The badejo comes with pirão,which is a typical side dish for fish stews. The couvert is a must. A Spanish restaurant that is typically carioca. It should be required for all tourists ;)

    Mussels in vinegar appetizer (cold)
    Christen G.

    In short: This place was a SCORE. I went on a suggestion from the concierge at my hotel. I asked him where he'd go - not where he'd send tourists. And there I was -- at Shirley. This was a great experience - real, true servers bustling about - cloth napkins and table cloths. I ordered Two (2) double espressos - and they brought me cream which they don't like to do down there -- APP: Cold mussels in vinegar - so fresh (beards and shell bits intact) MAIN: Paella for 1?! Unheard of. Served with a smile. And wine -- all of the wine. They have menus in Portuguese, Spanish and English - and it all looked incredible.

    Joe Z.

    The place looks attractive but the male bathroom is like a public one with wet floor and greasy door handle. The toilet is almost dirty unusable. The food is really good. The service is beyond expectation.

    Bill B.

    Disappointing: My wife and I had a few days in Rio and were staying at a hotel close to this restaurant. It had some good reviews on Yelp and we wanted some seafood. The place is small but looks nice with linen tablecloths and a simple elegant setting. We ordered some caipirinhas and tried their pineapple version. Unfortunately, the drinks were too sour and appeared to have not been made with sugar. We mentioned to the waiter that they were too sour and we asked for some sugar. Instead of asking us if we wanted the drinks made again her watched us stir sugar into our cold drinks...which basically made the crunchy. We then ordered a seafood paella. Unfortunately, it came out...looked good, but the seafood was way over cooked and the mussels, shrimp, and other shellfish were really tough. Hopefully, this was just an "off" night for Shirley.

    Shrimp. Burnt?!

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    8 months ago

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    2 months ago

    Wonderful appetizers and shrimp, in a beautiful setting. They don't speak English, but you can point to the menu! Yum!

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    4 months ago

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    7 months ago

    So yummy! Had a great meal here in Rio. Fresh fish and great service! Really enjoyed our meal. Had the sea bass. Excellent!

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    3 years ago

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    4 years ago

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    11 years ago

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    6 years ago

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    3 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    13 years ago

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    6 years ago

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    13 years ago

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    7 years ago

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    12 years ago

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    7 years ago

    The food at Shirley is delicious. We had the octopus and trout that were very well cooked and tasty

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    7 years ago

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    10 years ago

    Good service good food. We tried the seafood paella and it was delicious. We also tried the crema de papaya for dessert and also very good.

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    11 years ago

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    12 years ago

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    11 years ago

    just went back this week and found it every bit as good as the visit over one year ago. Will cerainly return.

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    Restaurante Shirley Reviews in Other Languages

    Review Highlights - Restaurante Shirley

    We have dined here twice over the last 3 days on the recommendation of some artists we met in São Paulo.

    Mentioned in 2 reviews

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    Venga!

    Venga!

    4.0(22 reviews)
    2.9 kmCopacabana
    $$$

    Venga is a solid Spanish restaurant in a prime location, right by the beach in Copacabana. The…read moresetting alone makes it worth a visit, with a lively, welcoming atmosphere that fits perfectly with the surrounding area. The service was great--friendly and attentive without being overwhelming. The food was equally impressive, full of flavor and clearly well prepared. We tried the black rice paella, and it was absolutely delicious, rich, and satisfying. Loved the sangria too. Parking can be quite difficult, but that's expected in such a busy, touristy area. Most people will likely be exploring on foot anyway, which actually adds to the overall experience of the neighborhood. Venga is a solid Spanish restaurant in a prime location, right by the beach in Copacabana. The setting alone makes it worth a visit, with a lively, welcoming atmosphere that fits perfectly with the surrounding area. The service was great--friendly and attentive without being overwhelming. The food was equally impressive, full of flavor and clearly well prepared. We tried the black rice paella, and it was absolutely delicious, rich, and satisfying. Loved the sangria too. Parking can be quite difficult, but that's expected in such a busy, touristy area. Most people will likely be exploring on foot anyway, which actually adds to the overall experience of the neighborhood.

    Tapas spots are my jam. Cute spot right on Copacabana Beach. Great spot to eat lunch on a beach bum…read moreday. The octopus carpaccio was amazing. Open air restaurant. Table service.

    Photos
    Venga!
    Venga!
    Venga!

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    Entretapas

    Entretapas

    3.9(9 reviews)
    2.7 kmHumaitá
    $$

    Fuimos en familia porque siempre buscamos un buen sitio donde comer comida española en Río. El…read morerestaurante tiene buen ambiente y está ubicado en una casa antigua de estilo tradicional del barrio. Pedimos una sangría de cava que estaba buenísima y dos paellas. Como las paellas tardan en hacerse pedimos unas "tapas" (que eran más como pequeños entrantes). Empezamos con típicos "Gazpachos andaluzes". No estaban malos, pero no eran gazpachos, sino salmorejos. Los pas amb tomàquet eran en realidad algo más parecido con bruschettas italianas que con el tradicional pan catalán. Como al terminar nos dijeron que todavía tardarían 20 minutos en preparar las paellas pedimos unos calamares a la plancha. Estaban ricos y la salsa de aceite verde es muy buena. Después de una gran espera, llegaron las paellas que no eran paellas, sino risottos con el arroz pasado. Realmente muy decepcionante. Los postres fueran: dos cremas catalanas que eran una papilla gorda amarilla (estas sí estaban malas), una tarta de Santiago que era un pastel común, seco y muy malo y dos mousses de chocolate que son el postre más genérico que puedes imaginar. Al pedir la cuenta tuvimos otra sorpresa desagradable: las paellas, que constan en la carta como "para dos personas" se cobran individualmente. Es decir, el precio en la carta es 50 reales, pero en realidad cada paella cuesta 100. La comida no es mala, pero es demasiado cara para lo que es y no se parece en nada a la típica comida española. No merece la pena.

    Photos
    Entretapas
    Entretapas
    Entretapas - Assiette de jamon

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    Assiette de jamon

    Bazzar à Vins - peixe do dia assado com molho de fígado de galinha

fried catch of the day with chicken liver sauce

    Bazzar à Vins

    4.2(34 reviews)
    4.5 kmIpanema
    $$$

    My group of 4 came for a nice dinner. Wine was great. Appetizers were okay. Entrees were very bad;…read moreour steaks were all overcooked and our risotto was undercooked. Two of the meals were sent back, and took about 30 minutes to be fixed, by which time, the others were almost finished with their meals. Also, during our meal, we also witnessed a patron at the table next to ours also send her steak back. Clearly, they do not know what they're doing. Then, we got the bill and saw that they charged us R$35.80 for the few pieces of bread we had before the meal. Mind you, we had racked up a R$550 bill for wine and dinner, so to be charged for few pieces of bread is bull. I was so angry when I left. If you like paying a lot and getting little of anything good in return, go to Bazzar. Otherwise, spend your money elsewhere.

    Came here for dinner since it had good reviews on Yelp and we had a nice dinner. The staff was…read morefriendly and the food was good although at times it seemed like it took forever to get someone to our table. Before ordering our food, the sommelier came to our table to ask if we wanted to have any wine. I told him I was going to order a steak and if they had any cabs that were good. He comes back a minute later with sparkling wine... we were so confused. It was nowhere near what we wanted to drink, but we felt bad that he had gone through the trouble of going to get the sparkling. Anyway, we ordered the vegetable moqueca to share. This was amazing. The flavors were to die for. I kind of wish I had a bowl of that right now. When it came to our entrees we ordered the filet that came with brie risotto and some apricot jelly. This was great too. The filet was cooked perfectly and the risotto was delicious. We did not get any dessert since we were really full, but I would recommend it for a nice dinner. The atmosphere is really nice as well. The reason for 4 stars and not 5 were because of the issue with the wine and the fact that our waiter took forever to come take our order.

    Photos
    Bazzar à Vins - Carne crua com alcaparras e creme de anchova.
organic and pasture-raised raw meat with capers and anchovy cream

    Carne crua com alcaparras e creme de anchova. organic and pasture-raised raw meat with capers and anchovy cream

    Bazzar à Vins - Interior

    Interior

    Bazzar à Vins - Costela de angus assada por 13hrs e caldo de costela com toque de cacau 

13-hour slow cooked angus rib in its broth with a touch of cocoa

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    Costela de angus assada por 13hrs e caldo de costela com toque de cacau 13-hour slow cooked angus rib in its broth with a touch of cocoa

    Restaurante Shirley - seafood - Updated June 2026

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