Only open Thursday 5-11 pm Friday 6-11 and Saturday noon - 11pm at this time, due to construction of building out. The anticipated finish date is likely 2 years when they will open more days! However, just being open the three days is definitely working for them!
Everything is brewed on-site at Papa's house!
AND everything is freshly made! All of the meats are cured on property and sliced to order.
Take a look at my charcuterie board pic, 10 different types of meats (I wanted to try them all)! And man alive, you can't taste the love!
Highly recommend! read more