Sternbäck sits in a central location in Würzburg, and this beer garden and tavern offers a menu of…read moreFrankish specialties paired with wine and beer. The Brotzeitbrett was a platter of local meat and cheese products including Mett (minced raw pork), Südtiroler Speck (South Tyrolean ham), Landjäger (dried sausage), Fleischküchle (grilled minced meat patties), and Gerupfter (a spreadable Camembert cheese), served with salad, pickles, and crusty bread. Each item had a unique flavor and texture, and everything came together and paired nicely with drinks! Overall, this was a great place to sit with locals for tasty food at reasonable prices, though the service was a little rough.