Great wine, great food, and most importantly, great service and stuff, just love it. Choose this…read moreplace, and you won't regret it!!! Best night in Germany!

Auflauf/casserole! This is a cosy restaurant specialising in…read morecasseroles. We had a delicious lunch here - we loved the Sardinian and Acropolis casseroles. It was perfect comfort food for a cold day.

We found a gem of a place in Würzburg for sure, and it's a very unique casserole restaurant! In…read morefact, I have never eaten at a restaurant specializing in casseroles. Of course they offer great casseroles, and they're made fresh per your order. What amazes me is the sheer speed of serving these piping hot dishes. They must have some super duper convection ovens to bake these casseroles from scratch. We didn't try this this time, but they will make casseroles of any combination from the list of ingredients. That's just amazing to me. Not just their food is great, but the service here was wonderful. Our server was a very pleasant and friendly young lady. She explained to us that it's a family-owned restaurant since 1991. So, the food and service are great, but this restaurant also offers a very nice cozy interior with warm atmosphere and chic interior decorations. Overall excellent dining experience in a very unique setting. If you are in Würzburg, you must try this restaurant. For a small portion casseroles, there's 2€ discount for lunch (MON - FRI, 12:00 - 14:00). Students and children receive complimentary small soft drinks--what a deal!!

Delicious and authentic! It's tucked back a little from the…read moreplaza, but don't miss your chance to taste some great German food. Enjoyed walking around the City, but this was the highlight! *Didn't know Rick Steves recommends it - glad we found it on our own!

Sternbäck sits in a central location in Würzburg, and this beer garden and tavern offers a menu of…read moreFrankish specialties paired with wine and beer. The Brotzeitbrett was a platter of local meat and cheese products including Mett (minced raw pork), Südtiroler Speck (South Tyrolean ham), Landjäger (dried sausage), Fleischküchle (grilled minced meat patties), and Gerupfter (a spreadable Camembert cheese), served with salad, pickles, and crusty bread. Each item had a unique flavor and texture, and everything came together and paired nicely with drinks! Overall, this was a great place to sit with locals for tasty food at reasonable prices, though the service was a little rough.

Very good food and friendly service. The staff took great care of us, we felt very welcomefread more

We ate here during our river cruise. The waitress was not friendly nor was she attentive. The…read morerestaurant was in no way full, yet we had to wait a while to be acknowledged and place our order. The food was just so-so (both my husband and I are of German/Bavarian heritage). I don't know that I could recommend a meal here, but the beer was good, although the waitress never came back to see if we wanted another. May be a cultural difference in restaurant service.

We returned for lunch on another hot day since all of their outdoor tables are in the shade. My…read morehusband had the spinach dumplings with cheese sauce and I had the chicken breast with pomme frites. Both of our meals were good. We finished with the rhubarb compote which was good but only for die-hard rhubarb fans.