A very friendly and comfortable place for a nice meal with the family. It is located in a mall…read morecalled Novo Centre, so you can expect the restaurant to be full of people. The restaurant itself is not very big, but it tries to make the most out of its available space, so be ready for the struggle of sitting down when the restaurant is full. But once you are seated, you can just relax and enjoy the delicious and fresh seafood that you would expect from this tourist area in Cadiz.

Best sunset views in Chiclana! The service is always wonderful and the food and drinks are great as…read morewell.

This restaurant was exceptionally good. The food was delicious. We took the octopus carpaccio and…read moretuna and that was really tasty. Also the kids menu was excellent, chicken and fish options. The setting was nice and quiet. I can definitely recommend this place

The service was excellent, the view was beautiful and the food was scrumptious!! Highly recommend!!read more

The southwest part of Andalucia in Spain is magical. It is Jerez country. It is tuna country. For…read morethe latter so much so that much of their tuna harvest goes to Japan where the tuna is the highest prize of fish. So when you wanter El Puerto through Cadiz and towns south like Barbate, the legends of the ALmadraba are still being told. So what happens when a renowned fish expert from the Pais Vasco decides to bring its skills to the other side of the country? You get Cataria. The family of Elkano takes their seafood grilling expertise and applies it to the Andalusian sea creatures. Obviously you can lots of great seafood in many places around the area. Aponiente, El Campero, come to mind but it's always interesting to see masters of their craft put themselves in a different environment with different products and still produce insanely delicious food

From the owner: Cataria es un restaurante especializado en elaboraciones a la parrilla con productos locales de…read moremáxima calidad, que se completan con excelentes maridajes y postres caseros que piden un bis.

From the owner: Un marco inmejorable, orilla del arroyo Carrajolilla. Sabor…read morede marismas y esteros, Sancti-Petri perdura a lo lejos. La familia Mayo, en sus orillas creció. Tomas padre, maestro y señor, abdicó en sus hijos, que continúen su labor. Elaborados platos del Chef Francis Joshep, con los mejores productos. Con los sabores de siempre, un sello, el de Popeye perenne. Tomas Junior en la barra, como su padre le inculcó. Presto y pendiente para que los clientes disfruten todo con amor. Luis Alonso Cepero