1. Chameleon Catering

1. Chameleon Catering

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Tampa , FL

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Chameleon Catering

5.0 (2 reviews)
Open • 12:00 pm - 12:00 am (Next day)

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Services - Chameleon Catering

Gluten-free catering

Kosher catering

Vegan catering

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6 years ago

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CopperPot Catering - Perfecting our guacamole!

CopperPot Catering

(13 reviews)

South Tampa

The food was fresh and delicious. And delivery was a breeze. Oneida was so helpful with her…read morerecommendations. I'll definitely use Copper Pot for future events!

Take out review: My…read moreCOVID bubble group includes 4 generations, which is an incredible privilege but makes ordering take out a challenge. Where can you go for meals that will satisfy flavor loving omnivores, a couple of vegan millennials, kids with multiple food allergies and the family matriarch who prefers classic meat and three style comfort food? Joan's catering's take out menu fits the bill. We ordered take out meals yesterday and enjoyed a delicious group lunch today. The menu had something for everyone, and lunch was a success with clean plates and full stomachs all around. My partner and I enjoyed the zucchini burrito and stuffed peppers off of the vegan menu while my kids shared sides of allergy friendly brown rice, steamed broccoli, and black beans. Other dishes included fajitas, mojo pork and chicken cordon bleu. The broad appeal of the offerings bring to mind (in a good way) meals I've eaten in corporate cafeterias. Everything was well executed, fresh, and with nice portions. Some highlights included the black beans which were perfectly seasoned as was the steamed broccoli with garlic. I love that whole grains and veggies are prominently featured on the menu, there are plenty of healthy options if that's your preference! Great for a crowd with diverse food preferences like ours and an excellent option for vegan, gluten free, and other special diets.

The Brisket Shoppe

The Brisket Shoppe

(269 reviews)

$$

West Tampa

The Brisket Shoppe was on today's agenda after I saw they were serving Wagyu Dino Beef Ribs and…read moreBeef Cheeks as their specials. That was all the excuse I needed to make the drive. I've only had beef cheeks one other time, at LeRoy and Lewis in Austin, but I have to give Danny's the edge. They were unbelievably tender, literally melt in your mouth, with incredible flavor. The Wagyu Dino Rib was every bit as impressive. It was absolutely massive with a beautiful bark, the perfect amount of smoke, and so tender it practically fell apart. Of course I couldn't leave without some brisket, and it was just as outstanding as always. I had the chance to chat with Danny, and he and his team are some of the nicest people you'll meet. Their passion for great barbecue is obvious in everything they do. The Brisket Shoppe consistently serves some of the best BBQ I've had anywhere and, in my opinion, it's the best you'll find outside of Texas. Quality meat, cooked low and slow with skill, pride, and passion. It doesn't get much better than that. If you haven't been yet, do yourself a favor and stop by. Pro tip: Order online ahead of time. You'll skip the line, make sure you get exactly what you're after, and avoid the disappointment of them selling out. Trust me... they will sell out.

So happy to patronize restaurants that value quality food and preparation; (no microwaves or…read morefreezers makes me already like you!) Beef brisket and pulled pork were both tender and delicious. I was particularly impressed that the pork was moist and had such great flavor from the mojo brine. I would get both of those meats again. Loaded potato salad was flavorful; the skins are left on the potatoes, which I didn't mind but overall it was a little mayo-heavy for me. The chocolate chip cookies were scrumptious but I'm looking forward to trying the much-talked-about banana pudding next time. Ordering at the kiosk was easy. Loved all the little rooms for seating. I will definitely return! The drawbacks: the BON BON/roll that comes with the meal...mine was very dark and overcooked and dry and because of that, not at all enjoyable. (Didn't look like the light, delicate ones in all the pictures). The collards were SOO salty and drenched in vinegar, I couldn't eat them. Also, the only dining area that felt properly cooled on this very hot day was the room in the very back.

Chameleon Catering - catering - Updated July 2026

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