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    Charlie's Raw Squeeze Greenslopes

    3.9 (8 reviews)
    Open 6:00 am - 7:00 pm

    Charlie's Raw Squeeze Greenslopes Photos

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    Peach nicecream! It's HUGE!
    Alice N.

    Really good food here. Creative, healthy and vegan friendly! I don't think I'll get sick of going here any time soon! Makes for good Instagram shots too as the food always looks amazing! Also has a nice atmosphere with the plants and little lot stools. Shame there's always such a queue though, but I guess that happens at popular places!

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    9 years ago

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    10 years ago

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    10 years ago

    Helpful 1
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    10 years ago

    Helpful 1
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    10 years ago

    Helpful 2
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    7 years ago

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    10 years ago

    These raw deserts are to die for. Quirky little eatery with staff that just love to be there. Great range of juices. Yum just yum

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    10 years ago

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    September 18

    September 18

    5.0(1 review)
    28.7 km
    $$

    The new train line has opened, and this place which was once a massive pain to get to by transit is…read morenow walkable from a train station, so it seems like a good time to update the review. Logistics aside, I've been consistently intrigued. Malaysian cuisine is not a thing where I'm from. The basic elements are what you'd expect from any vegetarian Asian cuisine: noodles, rice, saltiness, soy products, etc. However, there is something slightly different; perhaps most notably when I ended up with some fried "chicken" product and watermelon juice and thought in my head that I might be eating comfort food from the American South. Among the many options I've sampled all have been palatable, and I'm still waiting to get around to the more recognizable names like nasi goreng and laksa. I've ordered differently every time, and if I were to repeat an order it would probably be for the roti chenai, a curry with fried bread that was much more delicious than the ones I've tried elsewhere. You can't go wrong with the noodle dishes either. It isn't the cheapest, but things are cooked fresh to order, and they're worth ordering. They also offer super cheap loose leaf teas. The worst that can be said of them is that once I came and they had closed during the slow hours on a weekday afternoon (inconsistently with their posted schedule), which in my experience is unthinkable for an American business, but not uncommon by looser Australian standards. Otherwise, the service and food have been on point, and I'm quite happy to have found them. I suspect vegetarian Malaysian will be a new thing for most diners as it has been for me, but I would suggest trying it.

    Photos
    September 18 - A bag of "vegetarian prawn chips" to go.

    A bag of "vegetarian prawn chips" to go.

    September 18 - Seaweed chips to go

    Seaweed chips to go

    September 18 - Singapore style vermicelli

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    Singapore style vermicelli

    The Green Edge - Soy cappuccino & iced coffee with soy whip

    The Green Edge

    4.4(16 reviews)
    7.2 kmWindsor
    $$

    Part cafe, part supermarket, all amazing. I had no idea of this vegan / vegetarian / health food…read morewonderland existed on the north side but here, on busy Wardell Street between a spray tan shop and a church exists a shop where you can find all the faux meats, gluten free, dairy free, vegan cheese, and coconut milk ice-cream you could want. Half the fun of visiting is wandering the small but well stocked aisles to look at what products are there. For example, the toothbrushes made from recycled yoghurt containers I carried home from Wholefoods in the US - stocked here. Plus, the owners have branched out into a humble but delicious cafe where you can enjoy eats like the mushroom and mango salsa burger (DELICIOUS) or a sweet treat (like chocolate ganache cheesecake - totally vegan) from the cake cabinet. The coffee, Sacred Grounds, is organic fair trade and not like any blend I've tasted. Plus for those of us that can't handle too much lactose, I'm 99% sure my flat white was made on soy or almond milk which gave it an interestingly pleasant taste and yet no after effects of too much milk.

    In the last 5 years The Green Edge has only got bigger & better!…read more Still loving the s@%t outta this place TBH as it's only become more awesome. A testament to the thriving vegan & vegetarian community in Brisbane The Green Edge continues to deliver the widest range of vegan friendly poducts from bakery delights to body scrub. The restaurant has also gone from stregth to strength from humble cafe beginning to now offering full dinner menus that change seasonally. If you have not made the trip to check it out - Yes, you are missing out and you should fix that. Like now.

    Photos
    The Green Edge - Shop while you eat

    Shop while you eat

    The Green Edge - New fridges

    New fridges

    The Green Edge - Storefront with Cale, the owner

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    Storefront with Cale, the owner

    Kunara Organic Cafe

    Kunara Organic Cafe

    3.3(4 reviews)
    10.9 kmNundah

    This seems a new addition to the Nundah scene, and they're big on all your organic, vegan delights,…read moreif that's your thing. They even have a grocery store right next door. The interior is pretty spartan. You most definitely wouldn't come here for the decor unless 'prison cell' is your thing, but hey, we were here for the food, not the scenery. I ordered the beef burger, which came with a side of sweet potato chips. Burger was actually quite tasty. Chips... well I don't like sweet potato, but if they had been a little more crunchy then I think they'd have worked for me. I followed up with a vegan dessert thingo, a mint slice. It was quite nice! Washed down with a smoothie which was probably the best part of the meal. Anyhow, would I come here again? Probably not. You're paying far more than you should be just for that 'organic' word, and there's just so many choices in Nundah these days. That said, if organic is your bag, go nuts. So long as their organic, free range nuts.

    Absolutely disgusted with the lack of service at this cafe that I often frequent. I took my elderly…read moremother here for lunch today as she is visiting the area. I think they forgot our tart as we waited such a long time and I had to ask after it. It then appeared immediately but was literally freezing cold in the middle. We already had to leave for school pickup so I gave them my feedback and asked for a refund as we hadn't eaten. Well we waited again for the manager and she questioned everything we said and was very snarky and rude about it. Eventually she capitulated but only when I started to get upset. Will never go back. So disappointed. I will still shop in the grocery store and garden shop but am absolutely appalled at the manager of the cafe. Shame on you. I worked in hospitality for 20 years, you don't know the meaning of the word.

    Photos
    Kunara Organic Cafe - Beef burger and sweet potato chips.

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    Beef burger and sweet potato chips.

    Grown - Olives with smoked cinnamon, rosemary and lime. Oh my goodness - amazing.

    Grown

    4.4(7 reviews)
    4.6 kmWest End

    Olives with smoked cinnamon, rosemary and lime. Oh my goodness - amazing…read more We also had the polenta chips. Do not leave here without trying them. So absolutely delicious!! I enjoyed the lentils and slow cooked creamy polenta. My sister loved the avocado toast made with house made gluten free bread, home made Vegemite and of course, fresh avocado. The chef came out and explained all the dishes which made them extra delicious :)

    This latest addition to Brisbane's robust plant-based food scene is notable for its simplicity. The…read moremenu looks like a menu from any other Australian cafe, offering things like French toast and polenta and a wide drink selection. The fact that all of it is vegan seems almost incidental. It is as hipster as most non-vegan Brisbane cafes, but by no means intimidating for anyone not wishing to be indoctrinated in a religion or lectured about animal rights. More than perhaps any competitor I've seen thus far, this seems to be the vegan place for non-vegans. All of which is great as far as I'm concerned. The food I ordered came out remarkably well. French toast without eggs is not easy and I've seen it be a tripping point for other cafes, but theirs was creamy and satisfying. It took a decent while for me to receive it, but the carmelized sauce on top sure tasted fresh. The pepper ice cream was presumably coconut-based, but I hardly stopped to think about it as I scarfed the whole dish down. Given that I never liked eggs anyway, I was quite satisfied and gave nary a second thought to its vegan-ness. The only thing I could have asked for was a more generous helping of fruit on top. The potato cake on the side was likewise delicious, and I was glad to have sweet and savory options together. Their menu offered a nice range of things that looked appealing. They still have a few kinks to work out, in my estimation. Their drink menu looked great, but I was asked about ordering from it probably one more time than was necessary. Their recycled wood tables are atmospheric, but I felt like I almost got a splinter on one. Between their website and their actual menu, they still seem to be trying to figure out what their prices are; there was a lot of variation. They will purportedly be open for dinner in the future, which I would really like to see, but at the moment it is a breakfast and lunch place. All told, I would probably back a few more times were my stay in this country not coming to an end, and I hope they are still here when I visit again.

    Photos
    Grown - Avocado toast done right!

    Avocado toast done right!

    Grown - Lentils and polenta

    Lentils and polenta

    Grown - Interior

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    Interior

    John Mills Himself - flat white

    John Mills Himself

    4.4(58 reviews)
    3.6 kmCBD
    $

    Quaint. The coffee shop and bar are well out of sight from…read morethe streets on either side of the passage that connects them. Disability access is from the Elizabeth St side. Look for the sign boards to guide. You go here as the coffee is good and it has a pleasant vibe in a secluded spot. They have been here for a long while so doing something right. Worth exploring.

    What a fabulous find down the alleyway! Big kudos to my friend who suggested this location…read more It was the first night they were a bar so we decided to check it out! They were super friendly and let you enjoy the space and your company. They serve you water as soon as you are seated and then ask you what you'd like. I had the Lucy while my friend had the Coffee Ale. The sizes come in Pony, Mare, or Stallion! My friend loved the coffee ale. I'm not the biggest beer fan but the Lucy was light. We started to chit-chat with the bartenders and they showed us this chili vodka! He had me at "Chili..." My friend had the Bloody Mary and she kept raving how it was tomato soup for adults. She loved it! The bartender was great and nervous about creating a drink for me. We went with a pineapple chili vodka with a touch of mint. Yum! It needs some fine tuning but the foundation is set. We were having a great time and as if beer to vodka wasn't enough, we moved right along to tequila! Yes, some quality tequila and verdita. I'm a huge fan and they explained to us how quality tequila is for sipping. We didn't want to leave but the time had come. Thankfully, I know I'll be coming back very soon. Thanks for a great Introduction.

    Photos
    John Mills Himself - Outside

    Outside

    John Mills Himself
    John Mills Himself - Not just for coffee

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    Not just for coffee

    Charlie's Raw Squeeze Greenslopes - coffee - Updated June 2026

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