Yesterday, we drove from Soddy daisy to try y our restaurant. We stood in line to find out egg…read morerolls were sold out, so order e stuffed potatoes and collars. Two hours later we still didn't have our food d. We ended up getting a refund and leav I no hungry and disappointed.​​​

All we can say is we highly recommend Party bites as caterers. We had a family reunion of 11 people…read moreon Lookout Mountain today and Stephanie put together a wonderful menu, delivered it on time and set up everything in a wonderful presentation. She stayed to fix French eggs and timed it for the arrival of our guests. The brunch consisted of French eggs, freshly made biscuits, waffles, breakfast potatoes, 4 types of syrups, sausage & bacon, fresh fruits, tea and orange spritzer all of which elicited rave reviews from our guests. Will definitely use them again at the next opportunity.

I really enjoy working with Chef Martinez for all of my events. He has some of the best food I…read morehave ever tasted! He is always willing to accommodate us with special dietary requirements for some of ur guests. I will use Chef Martinez for all of our events because I know everyone will leave happy!

We used Chef Jeffrey Martinez for a private dinner for 10 while celebrating in the mountains. He…read morewas very communicative ahead of time and prompt when arriving to cook. He traveled with a helper to assist for the evening. That being said, they proceeded to nibble and eat while preparing our food. Did they wear gloves while prepping and cooking? Yes. Did they wear their gloves while eating food while prepping? Yes. Did they wear their gloves while on their phones during cooking/prep? Yes. I'm not sure what good the gloves really did to be honest. Additionally, for the food quality. We asked for a chocolate cake to celebrate a birthday as part of our chef services. It was store bought. While it tasted great, I was shocked and disappointed. Again, Chef and helper were very nice. However, I don't think I would book them again based on our experience and how much it costed our group to participate.

My husband and I had the pleasure of eating the shrimp poboys and gumbo. The flavors are amazing. I…read morelook forward to eating more in the future.

There are no prices listed on the menu, so I will warn you. A shrimp po-boy & a small bag of plain…read moreLay's chips is $15. There were 8 shrimp on the sandwich. The shrimp & the remoulade sauce were delicious. However, the choice of bread they use is completely inappropriate. It was a cold, hard, thick hoagie bun. The ingredients just sat on top of the bread which made it impossible to squish the sandwich together. Each time I took a bite, everything fell out. It was a mess. $15 for a sandwich is well above the prices at other food trucks in the area.

Dawn is the best chef I know. This 5 star chef is the best around! Trained in Paris, Dawn's food is…read moredelectable and her presentation impeccable. Her charcuterie is incredible but so are all of her masterpieces. Ask her about the fanciest meats for your catered backyarf party-a whole new take on BBQ! Dawn is not just the best, absolutely BEST Chef, but she is also a community servant of the highest caliber.

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!