This is a cute little snow cone stand that's only open from late spring through summer, closing…read moredown for the season when schools starts back up (which is a shame, because it's still hot enough for snow cones well into the autumn around here). Each snow cone is made-to-order, so if the line gets long, there might be a bit of a wait, but they do their best to keep things moving. The first thing they ask is what sizes and how many snow cones you want, so they can get your order started while you pick a flavor. They offer an impressive number of flavors, from standards like strawberry and grape to surprises like daiquiri and papaya, though the taste definitely leans in the direction of "candy-ized" rather than "real fruit" flavors. You can order between one and three flavors. On default they seem to pour the syrups on separately -- a la Neapolitan ice cream -- but I've occasionally seen them mix it all together. They're very generous with the syrup; I've never run out of the flavoring only to be left with plain ice, but I often have a soup of melted ice and syrup at the bottom of my cup. If you have small children, it may be worth investing in one of the no-spill cups, because the ice is packed so precariously that even as an adult I'll lose a few bites to the pavement.

The service is terrific. And they have a wonderful variety of snow cone flavors, and it's a tasty…read moretreat as always. I do come here sometimes in the summer when they're active.

I had read about twin Bing candy and I had never had it before, so I had to swing buy to buy some!…read moreI ended up buying some, and more. I ended up buying ~20 lb of frosted peanut butter pretzels, which were on sale due as they were "seconds" aka slight manufacturing mistakes. Still delicious though! There's smaller quantities on sale too if you don't want to go all in. There's a museum-type area in the back where they show the old candy machine that fueled the original candy shop, and a TV showing how the candy was produced. Of course, the production is now modernized. There's a large bulk section for candies, and a candy counter. The service I received in the shop was impeccable. If I'm ever back in town, I'll make sure to diet a bit before returning to this shop. It is excellent.

This is such a beautiful and historic store. I love stopping here to get freshly made candy, fudge…read moreand other treats. The staff is amazingly friendly, there's tons to choose from and they even have Candy making equipment from over 100 years ago.

Pretty much a must-visit for twin bing lovers This candy shop doubles as a souvenir shop with an…read moreample collection of branded items ranging from coffee cups to sweatshirts ans tote bags and more. Also available: seasonal twin bings (I was delighted to find special Fourth of July king bings) and other candies. Close to the interstate and highway on-ramps for easy access and well-marked.

I had read about twin Bing candy and I had never had it before, so I had to swing buy to buy some!…read moreI ended up buying the cherry bing, and more stuff I didn't plan on. I ended up buying ~20 lb of frosted peanut butter pretzels, which were on sale due as they were "seconds" aka slight manufacturing mistakes. Still delicious though! There are smaller quantities on sale too if you don't want to go all in. Their Facebook and Instagram page posts about their specials pretty often, about weekly, so if you like deals definitely look them up!

Every time I come in town I get their cookies. The best chocolate chip sea salt cookies ever. Also…read moregreat breakfast pastries, pecan rolls, cinnamon rolls etc

This is a place after my own heart. There are so many healthy, wholesome, nutritious, and delicious…read moreoptions from breakfasts to lunches to dinners to snacks. You choose your meal from the wide selection in the fridge (which was depleted when I visited), purchase it at the counter, and either warm it in the provided microwave or take it to-go. A great way to eat well and stay fit on the go!

Ate here again. Liked it even more this time. Ther wasn't enough room for me to get a table. I…read moredecided to use a chair and then pull another chair in front of me lke a table. However, the cashier came and ssked a lovely family if i could have the last spot at their table. I've shared before but usually I'm at one end and a couple is at the other end. This was a 6 seater and there were 5 of them! But they were very gracious and muy simpotico. My tamales del Salvador were wonderful. The difference was a few potato slices inside!

I have not been to El Salvador but have eaten at many Salvadoran restaurants in Los Angeles (large…read moreSalvadoran community) and California Bakery's pupusas are just as good. I'll return. Their baked goods were also yummy. I liked the pineapple pastry/bread. No he viajado a El Salvador, pero he visitado muchos restaurantes en Los Angeles (un gran comunidad de Salvadorenos), y las pupusas de Calofirnia Bakery son tan buenas como. Regresare'. Su panaderia es bueno tambien. Me gusto' su pan de pina.

I've lived in Sioux City and tried every wonderful Mexican restaurant here. Monja Blanca is EASILY…read moretop 5 in Sioux City. pupusa's are a must have and there breakfast burritos are so good

Been coming here a few times a week for years, but I ordered 3 tacos and got this mess. Wont be…read moregoing back

Creative concept, excellent presentation. We got here an hour before closing and they had run out…read moreof the ceveche. Sad face. But everything else was really delicious and very filling. The street corn dishes are rich and cheesy with a choice of crumbs for the top. We chose the Taki crumble for ours and it was delicious. The mangonada was so good with a nice spicy kick!