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    Chef Andrew Selz

    5.0 (1 review)
    Closed 9:00 am - 5:00 pm

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    5 years ago

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    Mattarello Cooking Lab - Beets ravioli with leek and pancetta

    Mattarello Cooking Lab

    (254 reviews)

    $$

    Hillcrest

    What a fun experience!!…read more I've always wanted to make pasta but ok, how though. lol Francesco walked table to table in the cooking class area and showed us how to prepare the dough, put it into the pasta sheeter and prepare each type of pasta we prefer to make. Naturally, I picked the large triangle one (i had too much (not enough?) wine so I can't recall the name) but it has tasty cheese in it so I busted out the lactose pills later. Well, the experience was fun, jokes and shenanigans galore in our party of 5 as we made the dough, cut and shaped it and in my case, filled it. When we were done, Francesco collected what we made, cooked it for us, added our desired sauce and voila! It arrived at our table in our own private room. The picture uploads are kinda out of order. Wine is first, dough in the bowl, dough in a sheet, dough cut and filled and cooked pesto dish. That wine was delicious btw. I wish I got our servers name so I could give her a shout out.

    My wife's birthday and she wanted to do something a little different. Came up with the idea to come…read morehere and take a little cooking class. We both love pasta so why not? So at 100% my fault I didnt anticipate how bad parking would be so I arrived pretty late. Everyone was already getting their dough ready when I arrived, and after a while the instructor came over to let us know what to do. He asked if we had ever made pasta, my wife said she had tried but not successfully, the instructor asked what happened she said it just didn't turn out right and the instructor kept trying to figure out where it went wrong. The instructor came off very cold, and the questioning felt more like an interrogation than friendly advice, I could see my wife was getting uncomfortable so I interjected that I had never made pasta. Without looking at me he quietly stated to my wife that she would be in charge of the table and he walked off. I really thought this would be a little more fun, and interactive but for the most part we were kind of left on our own and the instructor came by to give instruction very coldly. Once we finished with our pasta the young lady assisting came out and took our pastas to boil and we sat. The pasta was nothing special, didn't really inspire me to want to try and make some at home. Some bites were hard, like it could've stood a few more minutes in the water. Also both of our dishes had pesto stains on them Overall not as fun as it sounded, instructor left a lot of opportunity on the table to make this more fun. He was very cold with his instruction. The young lady assistant was very friendly.

    Cucina Migrante - after a long day of exploration, preparation, and socializing, the delicious food has been served!

    Cucina Migrante

    (121 reviews)

    Golden Hill

    Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

    My husband organized a private dinner for my birthday with friends. It was truly such an amazing…read moreexperience. So fun, warm, and heart filling, AND belly filling!!! Chef Simone was amazing! He had some of us help out in the kitchen, and that was really fun/cool to get some tips on prepping some of the items. The food was seriously fantastic. He put together a tomato sauce and guanciale pasta for us, with some side dishes (chicken and prosciutto, mushrooms, and mashed cauliflower) and finished it off with a Tiramisu from scratch! Place a special cake for me on top of that, which was probably one of the best chocolate cake/mousse desserts (sorry I don't know what it's called) I've ever had. I would 100% do this again and highly recommend to anyone looking for something different to do with a big group.

    Chef Andrew Selz - cookingclasses - Updated July 2026

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