Just as great (if not better) the second time around…read more We hired Julie for another business meeting dinner. We had 16 guests with a handful of dietary restrictions. Julie was awesome at accommodating everyone. The food was outstanding and we even had a request from a guest to get the recipe of the dessert. I can't wait for the next time I get to enjoy Julie's food.

I cannot say enough good things about Julie and her company, Bellyful Meals. Very professional and…read moreenjoyable to pick out the menu items (she can do anything!). She came to the house, prepared and cooked everything I had picked out, packaged everything individually (at my request), stocked my fridge,and had finished in 4-5 hours! The food is ABSOLUTELY amaaaazing. Julie is extremely talented and it shows (tastes?) VERY highly recommended! Thanks Julie!!

Chef Spencer Hunter is a culinary artist! He did a…read morefabulously wonderful job creating a custom menu for my Hawaiian Wedding. Best Hawaiian luau ever! He knocked it out of the ballpark touching every single unique spinoff for something Hawaiian from fresh Ahi poke appetizer to main courses of kalua pork and wild boar including beef poi stew and coconut rice, sweet poi and shrimp curry. And a fabulous ending of freshly made malasadas and Filipino bibinka. My dad's heart was very touched to have something Portuguese like malasadas in honor of his mother. Our guests felt like they took an island vacation. My hapa friend told me these were precious memories she will have for life.

To say his food is amazing does not do it justice!!! Wow. We had the please of using Chef Hunter…read moreto be the private chef for our wedding on the Adventuress Luxury Catamaran this weekend. The food and service were second to none!!! I still cannot stop thinking about his Poke. I highly recommend him for any event!!!!

We hired Chef Senitra as a personal chef for my Mom's birthday dinner, and we would hire her again…read morein a heartbeat! My mom is a vegetarian, so we wanted to do something nice for her to enjoy. An amazing cheese and jambalaya stuffed bell pepper was prepared for her, while the rest of us carnivores got oven roasted chicken. I think that was our favorite part about Chef Senitra, was that even though she's vegan, she was willing (and able) to create an amazing meal that met our different diets. Another favorite was how reasonably priced she was! Didn't up-charge us on the groceries at all, so we really appreciated that. When everything was said and done, tip included, it was a little under $50 a person. And that included appetizer, salad, entree, 2 sides and dessert. Exactly what our budget was looking for. Thanks again, Chef!

My wife and I worked closely with Jaime and entrusted him with helping bring our dream wedding to…read morelife. He exceeded our expectations, and we are extremely happy that we chose Stylish Weddings and Events. Jaime was consistently attentive, proactive, and detail-oriented throughout the entire planning process. He maintained clear and regular communication, ensuring we felt comfortable and confident with every decision, from vendor coordination to venue details. Everything came together seamlessly, and the results were truly exceptional. We highly recommend Stylish Weddings and Events to anyone planning a wedding in San Diego. Thank you, Jaime, for making our day so special.

I would not recommend this vendor. He discriminated against one of the musicians for the wedding,…read morecausing her to be fired and replaced with a musician that Jaime personally wanted instead of going with what the family wanted. I overheard him speaking to another vendor at the wedding saying that "the black violinist wouldn't have been a good fit. She probably isn't even professional and her hair is far from professional. No one wants to see that and all she can probably play is hip hop and rap." I was in the email chain with the first musician, and he never contacted the violinist when she tried to reach out to him regarding a timeline and COI and did not provide the information she needed so that the musician could do the job she was hired for. He lied and said he sent emails to her when he never did and Jaime used his inability to contact the first violinist as a means to lie to the bride and groom and convince them that the first violinist the family personally chose for their wedding day was unprofessional. Instead of taking accountability for his lack of communication and lack of professionalism to work with different races and cultures, just because he had a racial bias against her, he made up stories about her and degraded her based off the color of her skin. I will never work with Jaime Soto again.

I was at a wedding a few weeks ago. Hugo was the DJ & we used his photobooth. He was absolutely…read moreamazing. The best DJ I've seen in a while & his photo booth was a huge hit. His event lighting was perfect also. I highly recommend him for any family event. A corporate holiday party or birthday dj would be great too. All of his productions were great. Although I do think "Juicy Beats" sounds like something you'd find on a late night infomercial for a full body cleanse with burnt sage but I digress. Thank you Hugo. You rock!

Hugo is one of the best in the game!! He knows how to get any party started with his outgoing and…read morefun personality. He has an amazing selection of songs from all genres and will play anything your heart desires. His equipment is top of the line with loud, clear sounding speakers, fun assorted lights and more. I highly recommend him for any of your parties or events!

We started using Maggie for personal chef services and wow what a life changer. Her catering,…read morerestaurant , nutrition and food knowledge make her an amazing chef. She delivers us fresh healthy great tasting food prepared to our complex health requirements and preferences. Home delivery and cost is very reasonable with great portion sizes! Maggie's food is absolutely delicious and there are so many options to choose from. She is a true treasure and we could not recommend her more highly. Do yourself a favor and consider her personal chef services, you won't regret it and will be eating better than you probably ever have, while saving yourself hours of time. We have found our stress is reduced as our kitchen duties and we have hot meals ready to go in no time. We feel blessed to have found her.

I contacted Maggie Pinon, The Invisible Chef, to cater a small memorial party. She did an amazing…read morejob. She was a delight to work with, as well as responsive and creative in her menu. The food was delicious. I'd requested "finger foods" to make it easier for guests to handle plates. She put together a great, tasty combination. She took the burden off me for the event, and everyone who attended really enjoyed it. Her portions are generous, and we all had food to take home and enjoy again. Thank you, Maggie!

The best ever. Best chicken piccata;), pizza , lamb chops, and authentic Italian pasta…read more Presentation is awesome Love Chef Daniel

I was entertained by Chef Daniel. He was born and raised in Italy in the Lazio region. I had talked…read morewith him a bit while he prepared a 36" Paella from scratch in the back yard of a dear friend's promotion ceremony. Although I have heard of Paellas being made by personal chefs or other 'specialty' catering companies, I thought it extremely challenging for Daniel to make it for a client, especially since there was going to be a Chef (me) attending the celebration. He even questioned me as to my credentials . . . I did the same with him. I think it's slightly a Chef thing. I figured Daniel caught on to me at that point when I was very curious as to his final product since Paella is one of the most technically difficult dishes to pull off. Since I had participated in a similar Paella party at one of my camping adventures in our RV, I knew the sequence that Daniel was following. He executed perfectly. I think Daniel also provided a bit of charcuterie as an appetizer, but it was the Paella that stole the show. Daniel even brought me a plastic fork (culinary school all over again) to test the creation as the rice was cooking to sample the flavor, consistency and doneness. BTW, Daniel even had a nice crusty bottom on that paella. Super nice guy. My five stars represents my hope for this company, although this was certainly not a five-star meal; it was however, a skillfully executed dinner party with Chef Daniel at the helm. Read my other reviews. Dicks

Brendon and Josh are awesome bartenders! Not only do they know there stuff, but they are an…read moreabsolute pleasure to work with. They are easy going, flexible and provide the most professional service that I have seen in a while. I highly recommend their services for anyone that is looking for private bartenders for their next event. These guys love what they do and it shows through and through. They do a stellar job! Their fees are also very fair.