I often describe Tijuana cuisine as going through a culinary renaissance. So many restaurants keep…read moregetting better and fancier with each passing year, it's quite remarkable. Even Anthony Bourdain thought so... and come on, if Anthony Bourdain makes a statement about food, it must be truth. The funny thing is, as much as the culinary arts have grown in town there really aren't that many culinary schools in town that aren't crazy expensive private art schools. It's a bummer that people have to go across the border to get this sort of training and education. That's why I'm a fan of this Culinary Art School. The quality of chefs that come out of here is amazing, some of them work at the finest restaurants in town. Aside from the usual culinary school programs and degrees they also offer small workshops where anyone can sign up (last one I heard of was a beer appreciation course) if this is something that might interest you go ahead and sign up on their website so you can get the newsletter!

We've had Chef Teri come over to chef with my 2 girls and their friends for a few years during the…read moresummers and it's always been a great experience for them.....lots of teaching, laughs, creativity and great food!

Went for a birthday celebration. Teri was so knowledgeable and helpful and we had a great time not…read morejust making a pasta dish and desert but chatting and enjoying the experience! Food was great and our group learned a lot about things we thought we were doing correctly for so long (knife skills, tips, tricks). I would highly recommend those with very basic cooking skills or even people that cook quite a bit to get *at least* one class with Teri. I will likely be back for another in the near future!

Chef Marty was amazing. So personable and welcoming. She shared her family history and Italy's…read morehistory while teaching us to make pasta made it enjoyable and educational. She was a lot of fun and easy to talk with. She was very hospitable and genuinely enjoyed teaching us how to make pasta, tiramisu and bruschetta. I definitely recommend this class to anyone for any occasion.

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and…read moreprovided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!

My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

I was very disappointed with my experience in this culinary program. I waited a long time to…read morereceive financial aid, so when I finally started, I was excited and had high expectations. Unfortunately, the baking program did not provide the foundation I expected. We did not have proper instruction in basic sanitation, food safety, knife skills, or kitchen safety, which I found to be a major red flag.This should be emphasized from the beginning. I also noticed poor practices regarding cross-contamination and uniform hygiene that were not addressed. I did learn a few things during my time in the program, but overall, I felt like I was mostly thrown into the kitchen and expected to figure things out as I went. Having only one instructor responsible for everything made it difficult to receive the individual attention, instruction, and attention to detail that students need. There were times when I felt like I was not receiving a proper culinary education or learning the professional terminology and techniques that I should have been learning. The teacher would also often leave the class because he didn't buy the ingredients we need or the ingredients we had were expired. I entered this program excited to build a strong foundation in baking and develop the skills necessary to work professionally in the culinary industry. Unfortunately, the education and structure I experienced did not meet those expectations. I believe the program needs stronger instruction in sanitation, food safety, kitchen safety, foundational techniques, professional terminology, and proper industry standards. Overall, my experience was disappointing, especially considering how excited I was to finally begin my culinary education.

My husband organized a private dinner for my birthday with friends. It was truly such an amazing…read moreexperience. So fun, warm, and heart filling, AND belly filling!!! Chef Simone was amazing! He had some of us help out in the kitchen, and that was really fun/cool to get some tips on prepping some of the items. The food was seriously fantastic. He put together a tomato sauce and guanciale pasta for us, with some side dishes (chicken and prosciutto, mushrooms, and mashed cauliflower) and finished it off with a Tiramisu from scratch! Place a special cake for me on top of that, which was probably one of the best chocolate cake/mousse desserts (sorry I don't know what it's called) I've ever had. I would 100% do this again and highly recommend to anyone looking for something different to do with a big group.

Beyond exceptional! I hosted my team of about 20 employees for our annual team building event and…read moretruly had an experience that was enjoyed by all... literally everyone loved it. What sets this event apart from all others is the attentiveness of the staff, the coziness of the atmosphere and the family vibe of the entire experience. If you need to host an event for 20-30 people, this is THE place to go. I wholeheartedly recommend this venue and the awesome staff at Cucina Migrante for your next corporate event!

A lot of stores , great options, great prices! Don't miss…read moreout . Better prices than el Mercado Hidalgo.

I like coming to this market place. They have a lot of Mexican Clay pots that are very Nice with a…read morelarge variety to choose From. It's best to buy them here. You will get the best value. They offer. Not like the offers that they have when you're crossing at the Line those prices or way too high. The staff offered the best service, bilingual, very helpful and respectful. They have clothing and piñatas as well.