I attempted to book a sushi making class on their website. The only response I rec'd for June,…read moreJuly and Septermber was "Sorry, we have no online availability" This Place Has Shuttered

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

Chef Cregg made my first cooking class so enjoyable! He was super engaging and knows how to create…read morea space for collaboration and fun. We did his fresh pasta making class and learned how to make pappardelle topped with vodka sauce. The class was 3 hours long but time flew by because of how interactive he made each step. Would definetely recommend him and his classes. He was very knowledgeable and shared neat cooking hacks/tips for that could be applied to every level of cooking. You can tell he really enjoys what he does and that's always a bonus. He creates a very inviting space and in return it allows you to interact with your neighbors and share a meal at the end.

Chef Gregg was a wonderful professor and gave us lots of pro tips and engaged the class very well…read more The ravioli he taught us to make was delicious. Our only feedback is to give a better heads up about the length of the class, it was advertised at 2 hrs, but ended up being over 4. Would have been nice to know we should snack beforehand.

Absolutely love this supply shop! Myra is incredibly sweet and always so helpful. She makes the…read morebest cake toppers & always has everything I need for my baking business and more. The quality of her products are amazing and she offers so many supplies such as chocolate silicone molds, cookie cutters, cake supplies, edible images, custom cake toppers, etc. Highly recommend supporting her business!!

I love this store been coming here for years took a couple classes as well, the new owner always…read morehelps me w my order , recommend it for all who bake and sell

The best chef alive! Does everything well. Dishes from different cultures, styles, I will continue…read moreto patronize his services. Also excellent teacher as well. My cooking has been greatly elevated from his recipes and easy to understand instructions. I highly recommend giving it a try.

This was The most wonderful well-prepared meal my wife and I have ever had the pleasure of sitting…read moredown, and enjoying. A five-star presentation with a five-star experience. Thank you Chef this was a memorable experience that will never be forgotten.

I hosted a Maiden Kitchen class at my apartment yesterday, and we all had a complete blast!…read more I found out about the company via a Goldstar deal, and I have to say, it was such a steal! Marlene was a delight, really funny and fun to be around, and she taught us a lot of fun, easy things to make! We chose her sushi menu, and that included veggie spring rolls with a dipping sauce, edamame, miso soup (so yummy! I want to make more RIGHT NOW!), a ton of different rolls and nigiri (with albacore, salmon and ahi, I believe), diablo sauce (the guys had fun trying to out spice each other), and a really, really delicious sake-based sangria. Everything we made was really yummy, all the ingredients were fresh, and Marlene made every really easy and fun. Also, it was very unexpected, but Marlene even washed the serving plates and glasses we had used during the class! I totally did not expect that, but was very appreciative that she went that extra mile to try to make everything (even the clean up) easier for us. It's that kind of service and attention to detail that makes me want to be a repeat customer. If the five of us had gone out for sushi and drinks, I guarantee that we would have spent a heck of a lot more, and not had as much fun or learned anything. Maiden Kitchen cooking parties are SO much fun, and I can't wait until I have an excuse to have Marlene back again and to try a different menu (she has so many awesome menus to try!). Thanks again SO much for a fantastic experience! I hope my friend can use your company for her bridal shower :)

I hosted a Maiden Kitchen event at my home a few weeks ago and it was fabulous! I am always looking…read morefor a great, inexpensive way to get a group together and have a good time. I was pleasantly surprised with what Maiden Kitchen had to offer! First, Maiden Kitchen is so affordable. We were able to have an alcoholic beverage (phenomenal Sangria), an app, entree, and dessert! Ordering all that at a restaurant is just not in my budget right now. Maiden Kitchen was such a fun alternative. The food was delicious! I am not one you will find in the kitchen but under the supervision of Marlene (our Maiden Kitchen chef), everything turned out amazing! We made hummus, pita bread, salad and salad dressing, rice, chicken, baklava. The best part was that we were each provided with the menu, ingredients, and recipe so that we could recreate the meal on our own! Marlene has such great energy that only added to the fun my group of friends was already having. She did not hesitate to jump in or answer a question anytime one of us shouted her name. It was really a pleasure working with her. Oh, and the best part....Maiden Kitchen brought everything we needed and used to my house! Marlene brought all the ingredients, cooking bowls, etc, and dishes! Clean up was a piece of cake!!!! I would highly recommend Maiden Kitchen to others. I am in a wedding this spring and I am trying to talk the girls into doing a Maiden Kitchen event for the bridal shower or as part of the bachelorette! FABULOUS EXPERIENCE!

We hired Chef Asheesh for a couples night with friends. He was so professional and explained…read moreeverything in great detail. The appetizers were a great way to kick off the night and everything that followed was phenomenal. The plates were presented in such a graceful manner with every plate being explained to everyone he also hired a server to pass appetizers, serve dinner, drinks and clean. The wine that he suggested be paired with each plate was a nice touch as well since it was a night away from all of our kids. We are definately doing this again soon. Such a fun night with great friends and one heck of a great chef.

Chef Asheesh is amazing and provides wonderful food, great company, and an easygoing time! We…read morewould recommend him for any event, big or small to help make a memorable evening.

Amazing Food! We had cauliflower soup, coq au vin & a super yummy chocolate souffle. Good Times and…read moreGreat Food.. Chef is top notch. Definitely RecRecommend for catering, private chef, and cooking classes

Chef Mo is amazing! He's so nice and he such a gentle and confident way with cooking amazing food!read more

I loved working with Rebekah for the plant-based cooking lesson. I love food but haven't always…read morehad the most confidence in the kitchen. Rebekah's warm welcoming attitude helped me step up and try something new. We started out with veggie spring rolls and peanut sauce, which was such an amazing way to start the meal. While snacking on the spring rolls we started on the main course, fried tofu dumplings. Rebekah gave me the confidence to get up and try new knife skills and introduced new flavors I never would have thought of. Then we ended with sweet coconut sticky rice and mango. I never knew how delicious rice could be. Rebekah's home atmosphere was welcoming. You wouldn't have known if any of the guests were strangers beforehand or longtime best friends, Rebekah treated us all with the same kindness. This would be a great activity single, as a date night, or with a group of friends. I highly recommend and will be back for another lesson soon!

The only thing more intimidating than cooking a three course meal, is cooking a three course mean…read morethat is vegan/plant based! As soon as I agreed to spend some time with Bekah in the kitchen, I instantly felt anxiety and a bit of panic. How hard was it going to be? And more importantly, how would everything taste? However, the moment I walked into the kitchen my worries went away, as I could tell I was in good hands. The music playing in the background was soothing and appropriate for the theme of the meal (Italian), the kitchen was spotless, and we were ready to go! We whipped up a vegan bruschetta as an appetizer, handmade pasta (cacio de pepe) as the main meal, followed by a chocolate mousse for dessert. I said "whipped up," because that's exactly how it happened! Bekah provided demonstrations along the way with helpful tips and pointers. Seriously, you can ask her anything! Her knowledge extends far beyond the recipe at hand- cooking utensils, substitutable ingredients, etc., no question is off limits! I left Bekah's having not only had a fun time in the kitchen, but with a serious confidence boost for my potential in the world of vegan creations in my own home! Bekah, keep spreading the vegan love. Hope to see you in the kitchen very soon!