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    Chef Chris LaVecchia

    5.0 (6 reviews)
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    Ask the Community - Chef Chris LaVecchia

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    The Babylon Mercantile

    The Babylon Mercantile

    (39 reviews)

    Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

    What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

    The Maker's Kitchen - Porchetta fresh out of the oven

    The Maker's Kitchen

    (5 reviews)

    Okay, so, I am not a great cook and never mastered basic cooking techniques. I love food, but can…read moreeasily become frustrated if something I cook just doesn't turn out right. My boyfriend and I wanted to try a cooking class for our anniversary, but the costs for going to a public cooking class are often very high. My boyfriend stumbled upon Jesse's website and it seemed really cool (and has pretty pictures), so he reached out. Jesse responds really quickly and we were lucky to secure a time slot for the weekend. Jesse offered to have a quick chat with us over the phone so he could come up with a customized menu for us and set expectations. For example, I don't eat seafood, so Jesse took that into account and made sure there wasn't a shrimp dish. Eventually, we landed on a Mexican taco menu (which was appropriate since Jesse is a master of tacos) because we wanted a menu that we could then easily take and make all the recipes ourselves. Jesse arrived promptly on time and set up his many kitchen tools and supplies in our kitchen. It's great that he can come to you! He was able to adapt easily to our kitchen set-up and get started. He started off with making us a salsa and guacamole so we could nibble as he gave us a ton of fun facts about cooking / food and prepped the other courses. He prints out his recipes so you can take notes as he goes along. The whole thing is very conversational, you never feel like he's talking AT you, but with you. You can ask him questions at any time. I never felt overwhelmed or felt like anything he was making or explaining was too difficult for me. In addition, I learned how to properly cut an onion and how to press tortillas. He had asked us beforehand if we wanted to be more hands-on, so he showed us how to cut the onion or press the tortillas and then we went ahead and helped with the prep. Not only was Jesse super knowledgeable and patient, the food he made was delicious. He even cleans up after cooking, which is a mega bonus! We had enough leftovers for another meal the next day. After taking his private cooking class, we both feel empowered and enthusiastic to learn and cook more. :) I definitely would work with The Maker's Kitchen again. His prices are extremely reasonable for the value you get, you get a very personalized experience (you're not lost in a class of 30), and he's a cool dude. You will learn a lot. You can tell that food is definitely his passion and that he's just trying to do what he loves to do (and educating others so that they hopefully can feel the same!). It's awesome! Thanks Jesse!

    My parents got this for us as an anniversary gift. Wasn't sure what to expect but it exceeded all…read moreour expectations. Jesse was amazing and we can't wait to do this again with our friends. You definitely won't be disappointed with this experience. The food was also equally amazing to the experience.

    Michaels

    Michaels

    (4 reviews)

    When I walked in, I was greeted immediately by a male employee. I walked through the store looking…read morefor the items I needed. Since I required assistance, I asked another male employee, and he guided me correctly. When it was time to pay, I wanted to check the price of a Christmas item, so I approached the cashier rather than using self-checkout. The female employee at the front desk seemed annoyed by my question and said, "Just scan it at the self-checkout." I replied, "But I'm not sure if I want it." She then said, "Okay, scan it and I'll erase it." I did as she asked, then requested that she delete it since I didn't want it. She then told me to just move over to another checkout. She sighed and walked away from the register to the self-checkout to delete the item I scanned. She seemed so bothered by my question. The male employees who greeted and helped me get 5 stars. The female employee at the register gets 1 star. Cuando entré, un empleado me saludó de inmediato. Caminé por la tienda buscando lo que necesitaba y, como ocupaba ayuda, le pregunté a otro empleado que me orientó correctamente. Al momento de pagar, quería revisar el precio de un artículo de Navidad, así que me acerqué a la cajera en lugar de usar el auto-cobro (self-checkout). La empleada del mostrador parecía molesta con mi pregunta y me dijo: "Solo escanéalo en el auto-cobro". Le respondí: "Es que no estoy segura de si lo quiero". Entonces ella dijo: "Está bien, escanéalo y yo lo borro". Lo hice, y cuando le pedí que lo borrara porque no lo iba a llevar, me dijo que simplemente me pasara a otra caja. Suspiró y caminó desde su caja hasta el auto-cobro para borrar el artículo. Parecía muy fastidiada por mi pregunta. A los empleados que me saludaron y me ayudaron les doy 5 estrellas. A la empleada de la caja, 1 estrella.

    Michaels in Hicksville had everything we wanted and more! My friends and I have been super into…read moremaking jewelry since the Eras tour a few years ago. We have been expanding our bead collection, storage, as well as tools for creating earrings, bracelets, keychains, and necklaces. We've found additional hobbies along the way while browing the aisles such as cake decorating, bedazzlers, and making floral arrangements. There are always coupons in the Michaels app as well as online. Everything is self-checkout, but there are people around the store and near the checkout to step in and help answer questions.

    Chef Chris LaVecchia - personalchefs - Updated June 2026

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