Chef Jarvis catered a family brunch that I was tasked with pulling together kind of at the last…read moreminute, which is to say I forgot to do it and my name would have been Mudd if I had screwed it up. :-) Chef Jarvis came to the rescue with a quick, efficient, and easy ordering process, then provided a delicious and well presented brunch. My folks especially liked the brussel sprouts and the shrimp and grits.

Jarvis supported by preparing a spread for a cozy sip and see event. He provided clear…read morecommunication about what he could offer from his list of menu items, logistics regarding on site serving or drop off and was overall accommodating to my needs that matched my budget. He provided food selections I didn't even think of. All in all he listened to my needs for my event and was able to deliver on what we agreed to. Set up was completed within minutes. His food received the highest compliments from all event guest, by revisiting the buffet more than once. I greatly appreciated his professionalism throughout our entire interaction, down to him communicating he got stuck into some traffic. I'd definitely consider hiring him again for a future event

Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

Chef Marlo absolutely killed it at the NYCWFF this year! His mini tacos was a hands down hit. Word…read morespread how good his tacos were and the line went from a few at the beginning of the day to one of the longest ones at the event. Everyone that had one raves about it! Can't wait for him to open a restaurant here permanently in NYC. You can't just keep him for yourselves in Atlanta. He needs to come here! But if you do go to Atlanta and looking for a place to eat. Go look him up and you'll leave happy. Sad he won't be at the entire show because I want to eat more of it . Thanks for treating our palates with yummilicious tacos. Your newest fan from NYC!

Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

DIRECT eLITe Cafe was a great find! The restaurant was very clean, smelled fresh, and the owner…read moregave me a warm welcome as soon as I walked in. I ordered the curry goat and jerk chicken with rice, cabbage, and plantains everything was fresh, flavorful, and well-seasoned. This was actually my second visit after my husband brought home a plate the first time, and I knew I had to come back for more! The cafe is tucked away in the Publix shopping center with plenty of parking. I'll definitely be back probably at least once a week. If you haven't tried it yet, give it a try!

Food: Wings were taste & good I only was able to eat 5 out of the 12; Mac looked delicious but, I…read morebit disappointed no season & not as cheesy & creamy as I like & cabbage was cool. Hoping the chocolate chip is fabulously delicious...I pray it makes up for the meal. Service: Absolutely perfect & friendly Ambiance: A catering company but, they do conveniently offer food selections when you walk in. I will try them again though & try something else as this place is very clean and presentable to the eye. I'm pretty sure they have a high score as it's extremely clean inside.

Chef Chip cooked a family dinner for 8 for my mother's 70th birthday. He was easy to communicate…read morewith, flexible with menu options, and just overall a joy to work with. Chip is good-natured and friendly and joined in our family banter with ease, while at the same time producing a gourmet meal from a tiny kitchen in a rented house that had only a hodgepodge of dishes and cutlery. We ordered the fried green tomatoes, blueberry salad, filet and scallops and sea bass, and lemon curd. Everything was cooked to perfection, and he even took the time to teach my niece a little something about plating and presenting during the dessert course. Overall it was a 5-star experience that would have been worth twice the (surprisingly affordable) price!

Chef Chip is wonderful! We have had him provide us Omelettes and Beignets for several Brunches!…read moreToday it was a Baby Shower. Our guests loved the "best omelettes they have ever had" and the beignets are simply amazing! He is personable, professional and makes every occasion a joy!

I most definitely will use Chef Brown Catering for an event again if I'm in the area. The customer…read moreservice and communication was amazing. The event was for my mom's 66th Birthday Party. I am always picky about food when being catered. The food was full of flavor and delicious. Thanks Chef Brown Catering for a WONDERFUL EXPERIENCE. I wasn't able to get pictures of the hot food before but trust me please book them. You will not be disappointed.

What an amazing caterer. I can't say enough things about the food, the communication and the…read moreservice. They were on time, professional and responsive. If I could find more events for them to cater for me, I would. Thinking of using them for some corporate catering for my job. You will not be disappointed.

Amazing food, great communication, lovely set-up, friendly service and professional, able to handle…read morea bar. I would 100% recommend Ooey Gooey and hope to use them again, either for my organization or a personal event.

I'm excited to share my sincere appreciation for what Ooey Gooey Catering brought to our graduation…read moreparty. Not only did we get rave reviews, our guests were stoked about the grazing table and crostinis. Everything was delicious. Thrilled with the results and all of the coordination. Shodan showed up and got everything dialed in right on time for our event. Our son and his longtime pal invited their friends and family who tried a wide range of tasty treats and there was plenty of time spent gathered around the goodness. Only advice I'd give is to make sure you order more crostinis. I saw plenty of quick word of mouth drive traffic right to them and everyone loved the unique flavors that the filet with smashed avocado, honey goat cheese topped with roasted tomatoes and pesto drizzle, and caprese delivered. The grazing table is something I'll daydream of often now that I've seen and gotten to taste so many amazing things from it. I can't recommend Ooey Gooey enough and can't wait to line up our next event with them.

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

I can't remember how I heard about Blu Gorilla, but I know I wanted to check it out the second I…read morelearned of its existence. I mean, a backyard supper club that's open to all? I'm so in. Finally the right opportunity presented itself and I assembled a merry crew of Yelpers to check it out on a stunningly gorgeous March evening. Chef Mas invites the public in to his backyard each Thursday and prepares an awesome family-style Italian feast for a $25 suggested buy-in. You're welcome to BYOB, but they provide plenty of water to keep you hydrated. You're encouraged to mingle with the other diners, so I wouldn't recommend this for an intimate date night: I'd definitely bring a few friends and just enjoy the ride. As this is someone's home, you may not get all of the amenities you'd find in a restaurant, but I certainly didn't miss them. Picnic tables, tea lights, and the gorgeous Atlanta weather: you can't really beat that, plus the smell of an open fire. The food is also outstanding. We were treated to an incredible caprese-like salad, homemade pasta with veggies, and a steak and liver combo that I can't stop thinking about. This isn't the place for picky eaters-- you may not know what you're digging in to until you're halfway through, but the Chef is happy to work around specific allergies and the like if you tell him in advance. He's also quite personable (a rarity in chefs, I've found) so be sure to carve out some time after your meal to chat with him. And note: this is a slow experience so be prepared to just relax and enjoy your time there. Be sure to make a reservation via facebook/email as he prepares the proper amount for everyone, and don't go flaking. You'll regret it.

One random day I got an invite that was advertising an "eclectic backyard dinner on the beltline" -…read morehow could I say no to that? And don't worry if your google map brings you to a small neighborhood, and the only signs of "Blu Gorilla" are chalked on the side of a wine box - you're in the right place! Chef Massimiliano (Chef Mas) was once an employee at the Italian consulate (or something of the like), but as many of us do, hated his desk job and had other passions. So (as many of us don't) he decided to quit his day job and follow his dreams. He runs his own catering company, and every Thursday hosts a dinner on the beltline for anyone who would love to join him and tastes his creations. The set-up was truly amazing. Lit with tea lights, scattered with bottles of wine and bug spray, the unpretentious atmosphere allowed you to enjoy a wonderful 5-star like meal without having to worry about which fork to use, proper use of etiquette, and forced conversation - everything that comes with dining in a restaurant. Chef Mas's friends were so welcoming too, talked to us and welcomed us like one of their buddies, everyone was so friendly! The backyard setting was perfect for meeting new and interesting people, and allowed us to just relax and enjoy the food for what it was - simple, elegant, and AMAZING. I think what Chef "Mas" and his friends are doing is great, to provide incredible food, bring together great people-and all in an atmosphere that allows the two to create something memorable and magical. and the menu changes every week, and generally comprises of an appetizer, first course, second course, and dessert. This week it says "the menu will be updated after a trip to the market" - how fresh is that? And of course he gladly makes changes ahead of time if you have any food related issues or vegetarian friendly requests. cost is a $25 CASH donation, and BYOB, but they provide some beer and wine for those who forget.