We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

I ordered a catering service and was beyond pleased, I wanted to surprise my guests with Korean…read morefood and she put the whole menu together The galbi short ribs, all the kimchi, the soybean soup and the Korean pear and melon for dessert. if I tell you they were delicious ill be short. The ribs were so yummy we literally fought over the last piece. no food was left and on top she brought cute pieces to decorate the table. I wish she had a restaurant ill be a regular.

Best 5 hour booking I ever organised the Chef came and had all his spices…read more We wanted Lobster and Shrimp pasta And for started we had a chicken Cesar salad that was fresh. Definitely will book again

From the owner: The Vedayn, owned and operated by Barry Molett, is a culinary establishment that specializes in…read morecreating dishes with fresh, quality ingredients. Barry Molett brings a wealth of experience to The Vedayn, having worked under the esteemed chef Thomas Keller for two years as a Chef De Partie at Bouchon Bakery. Thomas Keller is renowned in the culinary world for his exceptional skills and innovative techniques. With his training and expertise gained from working alongside Thomas Keller, Barry Molett infuses his culinary creations at The Vedayn with a touch of excellence. His experience as a Chef De Partie has honed his skills in managing a kitchen and overseeing the preparation of exquisite dishes. When they're not experimenting with fabulous recipes, The Vedayn and Barry Molett can be found exploring the vibrant and diverse ethnic neighborhoods in San Francisco. They constantly seek new inspirations to share with their customers, ensuring a delightful and diverse culinary experience. Whether you're planning an event or looking to refresh your menu, The Vedayn and Barry Molett are the perfect choice. Contact them today to embark on a culinary journey that combines fresh ingredients, culinary expertise, and a passion for gastronomy.

Reached out for pricing. $800 for 4 people. Then we added special Australian meat for $250. At the…read moreend of the call we summarized all in $1050 for 4 people. Got an invoice for $1100 that says the price may be more expensive depends on how much caviar will cost two weeks from now. Do we order food or trading stocks? He wrote price for it can change up to double. Nothing double in two weeks. Canceled because these games are annoying. Not because of the money.

Hired Eric and Richard for a social event and the sushi they made was absolutely delicious. They…read morecater to different tastes (some in the party asked for only cooked sushi rolls - ironically they ate sushi when it was brought to the table), and they have a wide assortment of appetizers and rolls to offer. The presentation and service is nothing short of an experience itself so if you're looking for an incredibly memorable night with some of the best sushi you've ever had - book them ASAP. You won't regret it.