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    Itokomiami

    4.8 (21 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Services - Itokomiami

    Catering

    Personal chefs

    Itokomiami Photos

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    Natasha P.

    This is the most fun and delicious at home catering service you could ask for. Our go to dinner party choice. Super cool having them come and prepare your sushi/japanese dinner right in front of you. Their food is always on point and as fresh as it gets. I CRAVE their sushi, have never had better. If you want to be blown away and impress your guest. Hire them for your next dinner party. You won't be disappointed!

    As you can see the sushi station was a HUGE hit with the Univ. of Miami students!

    We hired Eric and company to do a small catering for my daughter's senior recital at Univ. of Miami. Of course I was a little wary about hiring a company based on YELP reviews. I was not disappointed! Being from Hawaii, I've had my share of sushi and sashimi - it's a staple at every gathering. Plus, my father was a chef (not sushi) and my uncle owned a kamaboko factory (fishcake) so I grew up around catering and a lot of fish, The sashimi and sushi was fresh and delicious. Eric and crew set up promptly and worked hard to feed the students - everyone was extremely pleased with the food. I received a lot of positive comments from the attendees. I wish I had other events that I could hire Itoko Miami for but sadly my daughter will be graduating and leaving Miami. If you need a caterer for a party and want a top sushi experience this is the place to go! (I didn't take many photos of the food since we were too busy eating!)

    Menu Area...
    Antonio G.

    Amazing food and incredible service, this is our third time having them around to cook and entertain and our guests absolutely loved them each single time! Highly recommended!!!

    Butter Crab roll Dragon King roll Tuna Crunch roll
    Jeffrey G.

    If you are in the mood for some sushi, look no further. Grade A service and scrumptious food. What else can you ask for? Local sushi chef preparing fresh rolls for curbside pick-up, delivery and even catering. That's right, he even goes to you!!! You won't be disappointed. We sure weren't.

    Tuna tartare? I don't know, but it was better than your mother hugging you after you came back from war

    As far as reviews go, this one is long overdue and not nearly enough to truly express the greatness that is, Itokomiami. I'm no expert in the field (Sushinometry? Sushinomics?) but I'm a fat man with good taste and as a fat man, It's my duty to know what's delicious. And this. This is delicious. AND it was prepared right in my own home? It. DOES NOT. Get any better than this. There are many great sushi chefs in this city (3-0-5 STAND UP) and around the world, but what this guy (Rick? Rich? I'm bad with names) cooked up, nay, conjured up in front of us was nothing short of witchcraft. The magic he placed in front of my wife and family was undoubtedly, the work of a mad genius who truly understands flavor and depth. I didn't know the names of what he placed before me, nor did I know what each new morsel had inside. None of that ever mattered. I was a fool to believe it ever did. For every bite was an explosion, exhilarating as a roller coaster yet as intimate as your first love's kiss. It was truly a moment of joy but also sorrow. Joy because I had tasted what brilliance truly is. And sorrow because I knew anything my lips touched forever thereafter would be absolute drivel. Hire them. Call them. DM them. Find one of them in the streets and ask for them on the spot. Book them. Now. Before they are no longer available and/or the price goes up (because I'm sure it will and rightfully so) because the experience will change your life. TLDR: The Chef was a ninja. Professional as they come. And the food will make you feel like you've met whoever you pray to.

    Simply the best all around! The food was not only delicious but you can see the quality of the food everything was fresh and made in front of you! The chef is amazing! Super professional and knowledgeable the variety of the food was on point! If anyone is looking for sushi to be catered right to your home or special event this is your guy! You won't regret it!

    Omakase style 8pc nigiri

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    6 years ago

    The BEST! Wow. Absolutely amazing! Highly recommended. And Eric is such a genuine nice person. Thank you!

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    Review Highlights - Itokomiami

    Eric and crew set up promptly and worked hard to feed the students - everyone was extremely pleased with the food.

    Mentioned in 7 reviews

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    Best 5 hour booking I ever organised the Chef came and had all his spices…read more We wanted Lobster and Shrimp pasta And for started we had a chicken Cesar salad that was fresh. Definitely will book again

    From the owner: The Vedayn, owned and operated by Barry Molett, is a culinary establishment that specializes in…read morecreating dishes with fresh, quality ingredients. Barry Molett brings a wealth of experience to The Vedayn, having worked under the esteemed chef Thomas Keller for two years as a Chef De Partie at Bouchon Bakery. Thomas Keller is renowned in the culinary world for his exceptional skills and innovative techniques. With his training and expertise gained from working alongside Thomas Keller, Barry Molett infuses his culinary creations at The Vedayn with a touch of excellence. His experience as a Chef De Partie has honed his skills in managing a kitchen and overseeing the preparation of exquisite dishes. When they're not experimenting with fabulous recipes, The Vedayn and Barry Molett can be found exploring the vibrant and diverse ethnic neighborhoods in San Francisco. They constantly seek new inspirations to share with their customers, ensuring a delightful and diverse culinary experience. Whether you're planning an event or looking to refresh your menu, The Vedayn and Barry Molett are the perfect choice. Contact them today to embark on a culinary journey that combines fresh ingredients, culinary expertise, and a passion for gastronomy.

    Itokomiami - personalchefs - Updated May 2026

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