Amazing how HEB culinary academy provides learning journey of diverse foods and flavors…read more Professional Chefs make an experience awesome and memorable. Facility is big and has everything what needed for trainees.

Coolest HEB ever, walked here for some healthy snacks. The have a large selection on beers and…read morewines, fresh deli very well managed for such a busy area. I sat out on patio and ate my summer spring roll with sweet chili dip and sipped on some cold chilled Moonshine Tea. They have gasoline if your in need of a fill up before you hit the highway.

This was a really fun experience. My best friend and I attended the shrimp scampi with homemade…read morespaghetti class. It was our first cooking class ever. We learned a lot of good information and recipes that can be replicated at home. The food was delicious. FRESH pasta for the win!

My friend and I had a great time learning how to make delicious French cuisine! We ended up…read morecollaborating with another couple, which actually added to the fun. The chef also sends you a copy of the recipe afterward--perfect for continuing to practice and build on the new skills I learned!

I recently checked out the café at the Culinary Institute of America in San Antonio. I ordered a…read morematcha, but unfortunately it was way too sweet for my taste. That said, the pastry was excellent( super fresh and definitely the highlight of my visit.) My total came out to about $14, which is a bit on the pricey side, but I don't mind paying it knowing it supports the students and their training. Parking is something to plan for: you only get 30 minutes free at the Kohler Garage, and the Pearl District no longer offers two-hour free parking. There is paid public parking available nearby, though. I would absolutely come back for their dinner-course meal. I've done it multiple times and love it every time. However, I'd probably skip the café drinks in the future and just stick to the pastries.

The restaurants are fabulous! What a wonderful environment for young chefs to foster their passion!…read moreThank you!

You can see/tell the Pasión Chef Elena D'Agostino puts into her dishes. Passion, GRIT & Dedication…read moreFall short of describing Elena's Culinary Work

We had the pleasure of having Chef Elena cook for us at my daughters 30th birthday. We had an…read moreintimate party of 5 served in the patio. We devoured everything she placed on the table. She served the best authentic Italian I have ever eaten. She was also very friendly and always had a smile.

Love this store & the classes they offer. The hubby & I have done a cooking class & knife skills…read moreclass. Both were led by talented professionals with great communication skills and the ability to teach to each persons need. Expertise in the class members ranged from expert to novice yet all left with new skills in their toolbox. Classes can fill up quickly, do it will benefit you to plan ahead about a month. We've enjoyed doing classes with other couples as a fun date night. They offer a discount at the end of class to register for additional classes or to use your purchase merchandise in store.

Lord help you if you want to do an EVEN EXCHANGE for a defective Sur La Table product. Tried to…read moreexchange out a $50 apron that wasn't even used, the pocket was ripping off. Still had tags and everything attached. Nope need a receipt for an even exchange. Look up account I used when I purchased. Nope doesn't exist. Call corporate, found account, we will request a receipt for you. Great! Tell me location, exact date, exact total. I need the receipt for the exact total. Oh well we can't find the receipt if you can't provide the exact total. All for an EVEN EXCHANGE!!!! What store doesn't do even exchanges without a reciept??!! TL/DR: always keep your receipts cause even with their name on the product they won't exchange anything.

Rachel (owner) has expanded to her own little studio shop where she not only sells great products…read morelike candles, soap, body butter, sourdough breads and other things but also provides classes and shares the joy and skill on how to make these products in a very fun environment. Just about everything she uses is locally sourced and I love what she brings to our community and shares her knowledge in bringing things back to home living.

I came for a pasta making class with my mom and had the best time! They explained all the…read morenutritional benefits of sourdough, how to naturally color pasta and more. We got a chance to knead the pasta out, use this pasta machine to flatten and cut fettuccine, dry it and try it after it was cooked. It was a short but sweet class and I had the best time!! I would definitely come back to try another one of their classes.

Fun place even though I hate to cook Did not expect them to…read morehave so many goodies Chocolates, candy, junk foods and fun gifts as well Lots of the expected ware for cooking and baking Fun showcase on the New Lunar year and Easter holidays

I went in to purchase an Ooni Halo mixer last weekend. After considering it, I decided to call the…read morestore and see if they had the grey model available. The associate said they only order white and I should look to purchase online. This is an $800 mixer! They obviously are doing so well they don't need my business. So, I am ordering from another vendor online. So much for supporting a local business!

My husband and I took the pasta making class taught by Nicole at Gourmage in New Braunfels. The…read moreclass was informative and fun. We loved working together to make a delicious herbed fettuccine. I feel like we learned everything we need to know to be able to replicate the dish at home. I also loved the location. We enjoyed a nice glass of Cabernet from Gourmage while we cooked, and while we ate the pasta we created. Nicole and Stephanie made the experience easy and enjoyable for everyone. I can't wait to do another class there.

Chef Nicole came to the house we rented for our team building event. She had to deal with 12 loud…read morewomen and she managed to circumvent the noisy cackling. Our menu consisted of: Salad w/ Creamy Vinaigrette Pecorino and Chive Risotto Chicken Picatta Crème Brûlée We had a great time learning how to mince the proper way, why we mix olive oil and butter for frying and how chicken is cooked for piccata. She managed to do this with limited space and I must say, we had an enjoyable time working together! Thanks, Chef Nicole!

Great place awesome food I ordered the threesome catfish,henny shrimp and lip smacking wings oh and…read morethe voodoo mac omg I could eat that every day kind of pricey but worth it for my treat I will be going back ...

After a whole year of talking about this place we decided to give it a shot! I got the 3 wing plate…read morewith dirty rice and then wings were absolutely delicious! Full of flavor and juicy. My kid had chicken tenders (which were suppose to come with fries but came with Mac and cheese) and his dad has the threesome which is the wings, catfish and Hennessy shrimp. I personally was not a big fan of the dirty rice, it was very salty for my taste, and the mac and cheese had a very strong flavor which we were debating it being bad or just a different type of strong cheese being used.. it was still ok for me, but questionable for the rest of my party. We will definitely be back though! Them wings got me hooked!