My birthday was coming up and being the awesome husband he is, my husband decided to surprise me with a private dinner at home. That is probably one of the best decisions he has made in his life next to marrying me. Anyways, here's the review he wrote for Chef Catherine and her private catering business:
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My wife's birthday was coming up, and I wanted to plan something special -- a surprise private dinner for two at her apartment, catered by a personal chef. I found several chefs in the San Antonio area, but was most impressed by Catherine and her Lavish to Lite Bites; her blog, often updated with her latest culinary adventures and recipes, really showcased her passion for food.
She responded to my email quickly, and we met (secretly!) at Starbucks, where she conducted the most comprehensive interview withh me on my wife's culinary preferences. A day later, she sent me a huge list of menu options for each course for me to choose from, all tailored to my wife's favorite ingredients and cuisines. After a few more rounds of talks, we came up with this final menu:
Appetizer: Mexican Ceviche
Soup Course: Creamy Butternut Squash Soup
Fish Course: Saffron and Citrus Black Cod over Bok Choy, Shaved Fennel and Spinach
Beef Course: Beef Tenderloin with Merlot and Shiitake Mushroom Reduction, Roasted Poblano & Yukon Gold Potato Puree, Grilled Asparagus
Dessert: Passion Mousse Cake
Mmm, I'm salivating just remembering it!
On her birthday, I picked up my wife after work and brought her home. Not suspecting anything, she pushed open the front door, and gasped. Even I gasped. Catherine had brought rose petals and sprinkled them all over the tables! She set the table neatly with really nice table clothes and dishes. And she lit a bunch of candles that I got earlier that day. It was beautiful! Before we had time to take a second breath, she popped up from behind the door and poured us two glasses of champagne. "Happy birthday!" she said happily.
The night just got better from there. The Mexican ceviche was filled with super fresh halibut, shrimp and octopus that she just got from a fish monger that morning; it was the freshest seafood we'd tasted in San Antonio, and perfectly marinated in refreshing acids. And the best part was that there was a seemingly endless supply of it -- not just a spoonful that you'd get at a restaurant, but a huge bowl with more refills that you can take! Just another perk of home versus restaurant cooking! Easily the most satisfying ceviche dish I've had.
The black cod was delicious -- nicely seared on the outside, and still succulent on the inside. The citrus sauce was tangy and savory, and my wife, who had been craving black cod, devoured the dish.
The steak, though, was the star of the show for me. It was perfectly cooked, extremely tender, and the sauce was a knockout. Even the mashed potato, with a hidden kick from the roasted poblano, was outstanding. We could not finish our steaks that night, but I dug into the leftover eagerly the next day. Still good!
The dessert, too, was excellent -- it was sponge cake covered in passion fruit frosting and stuffed with passion fruit compote. I was worried that Catherine wouldn't be able to hunt down all the passion fruit-related ingredients, but why would I doubt that?
Through it all, Catherine was a delight; I was worried at first that it'd be awkward to have a personal chef there at a private dinner, but it wasn't at all -- she chatted with us pleasantly when we had questions, but became invisible when we were talking among ourselves. And of course, she did wonders with all the courses, limited as she was in our extremely primitive kitchen (we only had one pot). After all is done, she packed up, did the dishes, and disappeared -- leaving our kitchen cleaner than it was before.
I highly recommend Catherine for your next party! She's an excellent chef, is very professional and responsive, and -- amazingly -- is also very reasonably priced :-) Thanks, Catherine, for making our night so special!
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I can't recommend Catherine highly enough. She and her cooking have so much character! She is extremely professional (she came in wearing this nice chef suit and she has a culinary degree). Her food is delicious with some added elements of surprise. The main entrees we got was the best American fusion food we've had in San Antonio and being able to get all of my favorite ingradient into one dish is the unique trait only homecooking can provide. We also got some nice cooking tips from her. I would not hesitant to hire her again. Although I hate growing older, but if every birthday is going to be as awesome as my last, I don't mind celebrating it once in awhile. read more