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    Chef Nam Catering

    5.0 (1 review)
    Open 7:00 am - 7:00 pm

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    9 days ago

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    Ask the Community - Chef Nam Catering

    An Affair To Remember Catering - Wonton cups filled with peanut butter and ginger slaw topped with honey sriracha shrimp

    An Affair To Remember Catering

    (4 reviews)

    From the first tasting to the day of the wedding, Chef Lucia was incredibly helpful in guiding us…read morewith crafting our menu. She frequently reached out to us to help us with our menu and provide suggestions. She and her staff provided top-class service throughout the process and we could tell that she really cared about our wedding experience. Lucia was in our corner from the day we booked her and was a tremendous help with planning a wedding during a pandemic. Her expertise and high caliber of cooking took so much stress off of us as we prepared for our wedding. Now onto the food. What can I say? The food was absolutely phenomenal and full of flavor. Lucia worked with us to build a customized menu, from the ground up, that was unique to us. From our first tasting my wife and I were stoked about the food and couldn't wait for dinner. Needless to say, our guests are still raving about the food. My wife and I highly recommend An Affair to Remember Catering.

    Hands down the best catering I have ever had the honor to consume! I do NOT say this lightly and…read morehave had catering from quite a few others. You can really tell there is some multi-generational love, talent, and passion to cook here. From the plating, presentation of the table, to mouth watering last bite, I was in love (with food) and cannot wait until they cater to our company events in the future. Such heart and warm smiles from Lucia and staff. you can see her face light up with pride as she watches the reaction on people's faces, someone who really puts everything into what she is doing, and it's all for you! Ever since the last time we used them, each other establishment we had cater or deliver, was a let down by comparison. Truly. You have nothing to lose by taking my word on this next part. TRY THE CANNOLI.

    Food For All Seasons

    Food For All Seasons

    (3 reviews)

    Andrew and his crew created and served up an amazing evening for my parent's 50th wedding…read moreanniversary. The meal was amazing and had all our guests raving -- winter root vegetable soup was amazing, though the duck confit gave it some definite competition. Every detail was handled seamlessly and efficiently. But beyond just the food, his service staff were fantastic! Setup and tear-down were quick and discrete, and dinner service was impeccable. I must really commend Andrew -- as a chef he is without parallel. This guy knows his food incredibly well. And our guests found him personable and completely fun to interact with. If you're interested in seasonal and farm-to-table menus, this is a particular specialty. Highly recommended! Eager to take one of his cooking classes which we will also be doing soon!

    Andrew and his chef team saved my group's management offsite!…read more I had to find a new activity for a group of 19 people since the rainy weather prohibited us from going to a pumpkin patch as planned. I got in touch with Andrew on Monday and thankfully, they had nothing scheduled for Tuesday evening. I decided our group would enjoy an Iron Chef type competition, and Andrew went to work coming up with a menu for us. He and his team were also nice enough to deal with my belatedness in putting down a deposit and giving my input on the menu (thank you!) I divided our group into teams and we were each given a basket of produce, a few types of meat, and were all directed to choose a carb to pair with our meals. Then it was 1 1/2 hours of cooking as we pleased! It was great since the group had a range of cooking experience, so some people could cook on their own direction, and others could ask for help from the chef team and get advice on techniques and timing. At then end Andrew and his team tasted each dish, picked a few different winners, and then we sat down to eat everything, all which turned out delicious! I can't thank the staff at Food For All Seasons enough! Our evening far surpassed everyone's expectations, and if anyone else in Ann Arbor is looking for a cooking event I would definitely recommend this! Two notes: our price per person was $50, and alcohol isn't provided on site, so you just need to bring some yourself!

    Eat

    Eat

    (14 reviews)

    When I've come into work in Ann Arbor, this is 100% my favorite place to eat. REAL food. Super…read morefriendly staff. I absolutely love it.

    Ideal for carryout and when you want something quick…read more EAT is great because it's close to my house and they have fresh farm-to-table items on their menu. While they do have some rotating specials on their menu, they also have sandwiches, salads and desserts that are always on the menu. My go-tos are their menu are: Grilled Tempeh Sandwich - marinated with sesame and teriyaki (I think) and then grilled. It's served with a cucumber slaw, some kind if sauce, and on grilled bread. I like it best with an egg on it (additional charge) Roasted Vegetable salad - Roasted root vegetables tossed with a balsamic vinaigrette and goat cheese - enough for two or more! Chocolate pudding - decadent and flavorful I wish they had more vegetarian options than just their tempeh sandwich and eggplant sandwich on their menu. I also wish they offered a more substantial vegetarian entree on their rotating menu. It's usually just a pasta dish with some kind of in-season vegetable. I usually skim over that section if nothing really stands out. Fair warning: a lot of their items do sell out so if you're hoping for something and it's later in the day, you might out of luck! The prices are reasonable, but it can add up if you get a lot of items on there. The space itself is very small so while they have some seating in there, it's better to order carry out and pick up the food to take home.

    The Produce Station - NA Drinks

    The Produce Station

    (102 reviews)

    $$

    I love the vibe here! This is a cute local grocer that has prepared, local, fruits, veggies, and a…read moresmall selection of cheeses/meat/ spices/ dry goods. They carry some zingermans products and their catering is very convenient around the holidays. They carry Christmas trees in the winter and lots of herbs, flowers, etc outside in the warmer months. I *love* their quiches. They have become a holiday staple in our family on Christmas and Thanksgiving morning. Lately I've been coming for postpartum prepared meals because I know their ingredients are decent. Everything is a bit pricey, but I know the stuff is quality and we've had such a good experience with their catering department. That we will be shopping here for a long time.

    Fun specialty grocery store! They live up to their namesake of Produce Station with a beautiful…read moreselection of fresh fruits and veggies, with a lot of local sourcing. Only place in town I could find rhubarb the last week of March - Michigan grown! I was surprised but delighted to browse their extensive selection of craft beers, ciders, and non-alcoholic beverages. This is definitely a good place to go if you're looking for something fun to try, or to bring something unique to a dinner party etc. They also have meat, dairy, a lot of ready-mades, and a nice looking salad bar. It is overall more expensive than other grocery stories, but presumably shopping here is supporting a local business and local farmers.

    Chef Nam Catering - catering - Updated May 2026

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