I had a great time at this class and learned a lot. Most other companies are all about fancy…read morecooking, but this one is so much more practical! You'll learn tips that you'll actually use. I also love that they have a give back model. When you pay for a class, that money goes to teach someone else healthy cooking. The last give-back class was at the rescue mission.

From the owner: Private cooking classes in the comfort of your own home: Bachelorette Parties, Bridal & Baby…read moreShowers, Birthday Parties, Girls Night Out, Cooking with your Partner, Cooking with your Kids, Corporate Team Building, Choose your own Cooking Up adventure

Chef Laura made us feel comfortable, shared different experiences that you could do with food and…read morejust made my sister's 48th birthday celebration feel special. Thank you Chef Laura.

I received a gift certificate. Booking the in home chef was easy and efficient. I received…read moreseveral reminders and information about what to expect. The chef was punctual and well prepared. Chef Timothy was outstanding. He is a good and patient teacher, willing to adapt dishes to satisfy the customers palate and helpful in where to purchase specialty items. He is amazing at interacting while efficiently managing a busy kitchen. The dishes were tasty and elegant. He left the kitchen immaculate. I highly recommend and would use him again.

I have to say, I've been in Middle Tennessee for almost 20 years and I am so thrilled I have now…read morefound Black Diamond Culinary! They opened during Covid and they have lots of options for folks. I came for Wine Wednesday with the girls. There were 6-8 different wines to try. You can purchase the ones you like at a decent price as well. Kris did a great job explaining the paired wines and the delectable apps she created for us to try. Can't wait to try their Saturday night dinner and bring some more friends! This venue would be great for private parties, date night on a Saturday night (some cooking, lots of wine and a meal), there are lunch classes on Tuesdays and Fridays, too...I highly recommend you give them a try!

Sorry to hear about her passing. I guess she was a gem. I never got to take one of her classes.read more

Just finished our tour with Scott who was amazing! I love going on food tours when I travel and…read moreScott did not disappoint. We stopped at 4 locations: a donut shop, a BBQ spot, tried Nashville hot chicken, and a choclatier. Scott had a wealth of knowledge about older country music/history and local facts. The tour ended with a moonshine tasting. Would absolutely recommended!

Scott was an amazing tour guide for our Nashville Food Tour. He was fun, engaging, and very…read moreknowledgeable. We saw many different parts of Nashville, learned a lot, and had so much amazing food and drink. What a great introduction to Nashville! I hope to come back soon and will do the tour again!

I set up a small cooking class for 5 of my employees as a team bonding and they had the best time!…read moreThey thought it was an amazing experience and raved about all of the food they received and made. Chef Gracie was amazing to work with. Everything from setting the date up until the actual cooking class. She made sure to ask about any allergies beforehand and accommodated them all! If you are looking to book a smaller sized cooking class that doesn't have a 12 person minimum and cost $1,000 this is the perfect option! We will definitely be back if the opportunity arises again!

My two adult children and I signed up for a cooking class with Grace because my kids are interested…read morein learning how to cook and make some things on their own. The whole experience was worthwhile as she walked us through the preparation and cooking of a meal, teaching and explaining the whole way through. I've been cooking for years and still picked up some new techniques. Plus we got to enjoy the meal at the end and it was absolutely delicious! Highly recommend!

I am not quite sure what I was expecting going in but the experience with Derek C and Italy from…read moreScratch was nothing short of amazing! Not only is Derek a great host, his house was perfect for the setting and the food was ridiculously great! Along the way you learn something about cooking and Italian culture. One of the best times I have had over a meal in a long time! I highly recommend the experience, you wont be disappointed!

Fun times at this cooking class. Beautiful home. Derek is a charismatic easy going host. Happy we…read morelearned how to make pasta. However, Missed out on how to make the panne cotta. Left full and satisfied.

5 star review because she had plenty of water (inside joke referring to a previous yelpers review)…read more The camaraderie and friendships formed during the class was very genuine (wish I would've gotten the peoples Instagrams or Facebook info)!! Maryanne made it feel like we were home! Super informative on how to make a genuine, homemade biscuit. There is an art and process to making the perfect biscuit. This is a must do when in Nashville...you won't be disappointed. The location and building is unassuming but once you are inside you feel the love

Love love loved this class, probably one of our most fun things to do in Nashville! Maryann Bird…read morewas kind, welcoming, patient and quite the Ambassador for the Music City. She clearly knows her biscuits! The location was unexpected and a little hard to find. Ms. Bird explained that her husband actually owned the little industrial park and when her classes got larger, instead of continuing to teach at her home, she fashioned a charming kitchen in the back of the building. There aren't any signs from the street, yet, so it's awkward driving around when you don't know what you are looking for. But one quick call and we were united with the other 12 people waiting for the class to begin. Maryann did a great job of explaining her credentials and how she fell in love with biscuits. She made biscuits right in front of us, talking us thru the process while making everyone comfortable with one another. She answered questions. She educated us about substitutions. And then she served us each one of those biscuits, complete with sausage gravy, to enjoy. After each table (there were about 6?) was given the tools and materials to make their own flour-y butter soaked delicacies. While those were cooking? Pictures, clean up, and a few products for sale (we picked up some biscuit cutters!) It was a great day, and wasn't affected by the heat OR scattered thunderstorms! Thankful for a fun activity we could enjoy even when we got back home. Lots of couples, moms and their adult children, girls on a Nashville weekend. Highly recommend

What a great experience!!! Went here with a friend for a "food tasting" originally thought it was a…read morefood class, but this was a full-on 5 course meal with champagne, a white wine pairing and a red wine pairing. It was absolutely out of this world fun and delicious. Even had an Italian soda as an addition. I definitely want to comp back for a couples date/cooking competition, that would be fun. And they also have regular cooking classes with different regional and ethnic foods.

DO NOT bring your children here, or yourself…read more The staff and owners are VERY rude. I brought my daughter and her friends here for her birthday and none of the girls could talk during the three hour class, or they were blamed for not listening. I called three times prior to the class to check in on a couple of details for the class, and no one ever called me back Three times! Unprofessional. As I am spending $65/person x 5 people! They advertise as a cooking class, but each kid gets one minimal task as they go around in a semi-circle and wait for their turn again. While they wait, they have nothing to do but stand there for hours, not talking. They can't even talk to each other or else they get in trouble by the instructors. Why are they not cooking and being instructed?! (As advertised). The building is in an unsafe area. Upon arrival (10 minutes before class time started), the door was locked. Based on the feeling that there was NO WAY I was leaving my children and their friends here. The staff said I could stay, however the owner of Curious Kitchen saw through a camera that I was sitting in the room and asked me to leave. Why is she unknowingly watching the children? They would not let me stay in the same room as the children, but instead I had to sit in the next room for three hours waiting. Why not let a paying customer be in the same room as their kids? Why lock the children into the building? Isn't this against fire code? When I called the owner to ask if I could stay in the room , a huge argument arose. Both of the co-owners, mother and daughter are absolutely horrific. Horrible attitudes. Defensive. Rude. I am shocked that they are still in business. The food was poor quality and tasteless. How do you mess up pigs in a blanket? The potato wedges were cold. DO NOT SPREAD YOUR MONEY HERE!!!! - - - - - - RESPONSE TO THE OWNERS RESPONSE- - - - - -- - I would hope that you take your feedback seriously. I also can not believe that you are still in business with the way you treat your customers. You are claiming that the things I noted about my experience visiting your business are false...they are nothing but TRUTH. Let me be clear, I spoke with BOTH of the co-owner's yesterday - the mother and and daughter yesterday. I was on the speaker phone with the woman that you called a .....and I quote "RACIST" because of the safety issues she experienced outside of your business yesterday. Not only that, you hung up on her. Neither of you stopped talking long enough to let us, the paying customers speak about our negative experiences. We were both having these negative experiences at the same time, which validated both of our feelings. Let me also be clear that I called THREE times before I visited your establishment. I never received even one call back dialing the number that is clearly listed on your web page (615-956-6077). My husband heard me leave all 3 messages and each one was left after a message stating it was the Curious Kitchen. Thus, another validation that I was calling the correct place. I wanted to gather information on a private event - 10th birthday for my daughter. Boy, am I glad I never got ahold of either of you and spent more money than I already have! Regarding the "safety", or lack thereof. Why would I want to do a cooking class for myself or my children that requires for everyone to be locked in because the neighborhood is so unsafe? Also - you skirted around the fact that IT IS AGAINST FIRE CODE TO LOCK CHILDREN INSIDE OF A BUILDING. ESPECIALLY WHEN YOU ARE COOKING AND HOT OVENS AND FIRE ARE INVOLVED. In regards to the food - you do not provide QUALITY INGREDIENTS. I can bake food in my kitchen that is much better quality. So for you to blame it on the kids since they prepared the food - it's disgraceful. And no - the potato wedge wasn't cold "because parents are invited in after the children have already eaten." I was there before they even got their food because I never left and pushed into the next room. Thus, I was there the entire last 30 minutes of class. Nice try though! AGAIN - DO NOT ATTEND ANY CLASS HERE. THIS PEOPLE SHOULD BE OUT OF BUSINESS.

We had a party here for my 6 year old and the party ended up being nice for the kids. However, the…read moreowner of this place is very rude to the children and it's unfortunate because this is such a great concept. The staff running the party was great and patient with the kids but the owner would pop up periodically and yell at the kids in a very disrespectful way. She clearly loses her patience if the noise level goes above what is comfortable for her. I would recommend steering clear of this place with your kiddos. If you decide to do it anyways, ask the parents of the attendees to stay despite Flour Power's suggestion to have parents drop off. They will want to be there to observe what's taking place. You don't want a kid going home saying they were yelled at during your child's party.

I'm a bit torn with this review. The facility, the teacher chefs and the content is wonderful. My…read moreissue was with the ages in the class. Online it gives three different age groups for classes. I payed for my 13 year old daughter to get into what was labeled "teen class". I called and emailed the address given and gave my number to the owner and asked her if she could talk as I had some questions... she only corresponded via email and as a fellow business owner, I felt as tho it was not as welcoming. But I went ahead and purchased the 6 classes. When I arrived I was under the understanding she would be with other teens her age but that was not the case and I understand why. She was in a class with an 8, two 9 and a 10 year old. This was not what I was under the impression I was paying for. I'm disappointed not at the content but that I was paying a hefty price to get her to make friends doing what she enjoys in her age group, outside of school, and to my surprise she was the oldest there. The manager there explained to me that there are not enough kids in her age group to do a separate class and I understand that but had I known.... I would not have payed for 6 sessions. This should be made known on the website ahead of time and I found it nowhere. This was an attempt to socialize her with teens her age. I felt misled and for that, I'm giving 3 stars. I'm disappointed

As far as someone saying that the sourdough is not "sour enough", WTF? This place has the very…read morebest in everything! Best bread, best selection, best service and quality and without a doubt the best meat ANYWHERE. To give the MeetChop anything but 5 stars is ridiculous! One of the top spots in the State for quality!

It took a long time to get our sandwiches, but....the sandwiches are so delicious it makes you walk…read moreout thinking, maybe I do need a $50+ steak and house-made sausages. The only negative is one staff member wearing gloves that kept wiping her hand on a towel instead of changing gloves...digging in a jar of pickles...wiped her hand on a dirty towel, opened up the microwave, grabbed buns, tapped on the payment pad, grabbed sandwiches and bottles of sauces.