NOLA Girl is wonderful! We were planning a small graduation party at my daughter's apartment and…read moreNOLA Girl took all the stress out of catering. All of the dishes were delicious but I particularly recommend the Crab Cakes and the Shrimp & Chicken Etouffee. I had initially thought about catering the party myself but NOLA Girl's cooking is better than mine and has genuine cajun flair and flavor. Costs are competitive relative to the other caterers we considered; communication was excellent and food delivery was very prompt. Finally, the dishes are generously sized and we loved the left-overs! THANK YOU!

She must be doing something right since they were sold out of the chicken cordon bleu when we…read morewalked up. I opted for the Bbq shrimp sliders which were really tasty & well balanced. The shrimp might have been too spicy without the bread. Bonus that you get a choice between chips & creamy potato salad. I will definitely start stalking this truck around NOLA

Went to NOLA and Chef Gason sure did bring in the culture. His gumbo and redfish were on point…read more Highly recommended if you're in the area.

Chef Gason & Charlie prepared an amazing New Orlean meal for me & 4 girlfriends in town for 4th of…read moreJuly weekend. We celebrated my friend's 50th Birthday & made our dining experience super special. Thanks so much Chef. Monique

Check Mikes food is off the charts. We ordered some food for my brother's bachelor party to take…read moredown with us fishing. It was everything we wanted and more. I would highly recommend chef Mike for any of your catering needs.

Did a fantastic job for our group. Food is incredible and Mike is hilarious. Highly recommend.read more

Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

Holli was a pleasure to work with! My sisters bachelorette party was in NOLA and we were trying to…read morebook a cooking class but we had too many food restrictions in our group of 10. We ended up looking into a private chef and Holli exceeded our expectations!! She worked with my on the menu to make sure all the food restrictions were taken into account AND she ended up doing a little demo for us for the courses. I would 100% recommend Holli for your next event.

In November 2022 we lost my brother suddenly. It was an incredibly painful time for my family and…read moreit was incredibly challenging planning a New Orleans funeral from Atlanta. We reached out to this provider to cater the post-funeral gathering of grieving family members. She informed us that she was available and as such we booked her services by paying for her services in full. A week prior, in a tragic turn of events, my uncle also passed away. Our family made the difficult choice to hold a joint funeral to honor both my brother in law and uncle on the same day. We reached out to this provider to adjust the date, which she was fine with. Due to a number of competing priorities (i.e. coffin selection, drafting funeral programs, selecting flowers, coordinating travel for out of town family members) we forgot to provide the exact funeral start time. Instead of inquiring regarding the time that she should deliver the food this provider reached out 2 days before the funeral (on a Sunday) to inform us that she was canceling as a time had not been provided although she had been compensated already and was well aware of the date. We were absolutely shocked. Our family had 1 business day to scramble, the week of Thanksgiving (!!), to find a replacement caterer during a time when we wanted to be focused on grieving. This provider also did not proactively refund our money. When asked she agreed to refund 50% due to the late cancellation (which she initiated!!). This was not a policy that was documented in any contract we signed, and such we were able to successfully file a dispute with our card company to obtain the rest of our funds. This provider is unprofessional, dishonest, and worst of all incredibly heartless. If "0" stars was an option it would be what she deserves. DO NOT BOOK HER

We hired Nolasfinest Personal chef for a boil when we were down for Jazzfest. They came to our…read morerented home and did a big crawfish boil for 12 people... Melanie and Antwon were simply amazing!!! The food was superb!!!! Book them...

For over 10 years, Chef Blaine and his gracious staff have been catering in my home & for many…read moreorganizations for which I chair. His culinary skills are off the charts and he will customize his menus to exceed your guests' expectations. Don't hesitate to book Chef Blaine for small events in your home, large corporate & association events at an off-site venue, or even your most extravagant bridal events & weddings.

Incredible service for our group! Chef Val was very accommodating to our groups dietary needs and…read morecreated an amazing dinner! Cannot recommend enough.

Chef Val is very responsive and easy to work with via phone! She was always very pleasant!read more

This is more than amazing food and wine. It's an experience you won't regret! They even left the…read morekitchen cleaner than we had it before the meal.

From the owner: The Furloughed Four specialize in seasonal multi-course meals, along with wine pairings and craft…read morecocktails; all from the comfort of your own home. Chef Doug Braselman and Chef Mario Reyes work side by side with sommeliers Ray Gumpert III and Taylor Terrebonne to make up this team of fine dining experts. In the midst of the coronavirus pandemic four furloughed Emeril’s alumni banded together to begin bringing an experience to the guests' own personal dining room. ​ Chefs Doug & Chef Mario have a long-standing friendship and have been cooking with one another for over a decade in restaurants such as Emeril’s New Orleans, Toups Meatery, and many of the Brennan restaurants here in New Orleans. Ray Gumpert and Taylor Terrebonne both worked their way through the ranks of the Emeril’s family of Restaurants, both beginning as busboys and eventually becoming Sommeliers of a Wine Spectator Grand Award-winning wine list. Ray Gumpert also worked as General Manager of Emeril’s New Orleans strengthening his relationships with locals, and patrons for years to come. Formed through innovation, the highest of standards, and strong local relationships, The Furloughed Four are just beginning to make their mark on the local New Orleans dining community.