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    Chelsea & Co

    3.7 (3 reviews)
    Closed 11:30 am - 10:00 pm

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    Metropolitain Brasserie - Oysters

    Metropolitain Brasserie

    3.8(105 reviews)
    13.2 km
    $$$

    The Short Version: Lovely large restaurant. Very popular…read morewith tourists and locals alike. Beautiful patio. Delicious food. The Long Version: My first time at Metropolitan was many years ago, before chronicling my food adventures was a thing for me, lol. I actually don't remember the food from that time at all (which is why I like documenting my experiences now). I recently returned for a continuing education event sponsored by a pharmaceutical company. The four course dinner I had there was great. As per the restaurant website, we got the "Group Dinner" menu, which is $72 a person. We started off with a bread basket and the bread was baguette slices which were warm and slightly crusty on the outside and soft and fluffy on the inside. Next up was a wild mushroom and truffle soup with spinach and Parmesan cheese. It was rich and creamy. Then we had a spinach salad with blueberries and strawberries. The balsamic vinaigrette was light and not too oily. The sunflower and pumpkin seeds added a nice crunchy texture. For my main, I got the Filet Mignon. I asked for it cooked medium and it was perfect. It came with asparagus which were deliciously al dente and mashed potatoes, which were not as smooth I expected, but still good. For dessert I chose the Chocolate Mousse Cake which was so soft and smooth and very rich. It was a great ending to an overall great meal. Service was pleasant and they kept our water glasses full and the wine was pouring freely. I had to drive home so only had a glass and a half. We were in a curtained off area and it wasn't too loud. We were able to hear the presentation clearly. There was at least one other event going on at the same time and of course regular restaurant customers, but the space is large enough that they could accommodate all this. They have a very large patio which is great for people watching. The restaurant is on poshy Sussex Drive, a stone's throw away from the Chateau Laurier. There's street parking or some paid parking structures nearby. Review #109 (2026)

    Sat at the bar with a glass of Sancerre and enjoyed the PEI Malpeque oysters as well as the PEI…read moremussels. The oysters were perfect brine and the mignonette along with the cocktail and horseradish were amazing accompaniments. Service was awesome. Great early solo supper in Ottawa while staying downtown in the ByWard market neighborhood. I'd recommend it to anyone looking for a great Brasserie experience in Ottawa

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    Metropolitain Brasserie - Dinner with a crowd

    Dinner with a crowd

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    Bistro Boreal - Bistro boreal !!!

    Bistro Boreal

    3.8(4 reviews)
    12.1 km

    We ordered the beef brisket with poutine and beef brisket with gnocchi. The overall experience was…read moredescent. We had a baby in tow and so we were looking for something quick. The gnocchi was a bit over done. There were parts when it felt hard and overcooked. The poutine was satisfactory. Do not expect a gourmet meal because it does feel a bit of a cafeteria feel to it. One positive point is the coffee. They brewed it just right.

    The restaurant at the Museum of Civilization used to be the Café du Musée. It was in one of the…read moreadministrative buildings and had a beautiful view of the river. Trouble was, nobody found their way there. It was like the private dining room for museum administrators. Now they have moved into the main building - beside the coffee shop with a patio on Laurier and re-branded as Café du Musée. First off, I would never have thought of this place without Ottawa's real food expert, Anne de Brisay. Check out her http://www.capitaldining.ca/ blog. We went for a 'dress-up' lunch on a beautiful summer day. I called ahead but it was not necessary. The place was not exactly swamped. Service was excellent. A very attentive young man who knew the menu well (in English and French) and made some excellent wine recommendations. The interior is evocative of the stone/steel/undulating riverbanks as walls theme that the rest of the museum enjoys. It worked. Nice, modern clean lines. It didn't feel like you were eating at the family snack bar, even though the Imax theatre was 50 yards away. The menu could be called scaled-down fine dining (?) Farm to table, local ingredients, extremely well prepared by a chef of some skill (formerly of Cafe Henry Burger, I understand). Bread was excellent - a couple of different kinds - one was a dried cranberry thingy (a bit sweet for me), the other was a whole wheat with just a hint of molasses. I tried the cauliflower and oka cheese soup. Delightful and creamy. Great balance of flavours. Oka (for foreign readers) is Canada's version stinky but good-tasting local cheese. Instead of a large main course, I had the east coast crab cake. it was a good sized cake of smoked salmon and shrimp on a puree of celeriac. Very nice and just right for lunch. My husband had the arugula, goat cheese, and cranberry salad. Three ingredients, very tasty. His main was the bison with chanterelles and fingerling potatoes. I tried a bit and it seemed nice but I am not a bison fan. Good espresso and crème brulée trio to finish. Best of the trio was the chocolate, though being chocolate probably violates some crème brulée code. Would definitely go back when feeling spendy.

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    Bistro Boreal
    Bistro Boreal - Chefs daily boards

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    Chelsea & Co - brasseries - Updated August 2026

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