I haven't stopped into Maverick's very often, but the place is a nice add to the downtown Watertown…read morebusiness district. On this occasion I was looking for something light, quick and tasty. One of my favorite fish to eat is walleye and when I saw that as an appetizer option, it was done deal. The walleye was lightly breaded, flavorful and portion amount was perfect. What was an added plus was the bartender was very knowledgeable of the menu and did a good job of selling the food. If you're in the area, give Maverick's a go.

Save your money, go to Apple bees, ribeye was flavorless, just as good at Applebees , twice the costread more

We stopped to have lunch on way to SF. Waitress , Emily, usually works bar, served us with a smile…read moreand cheerful attitude. I order a pizza with capicola ham and pineapple. Sooooo good! Sister had chicken strips which she loved. Restaurant has old world charm. Worth the short journey if the interstate.

Dempsey's is a Watertown stalwart for places to go eat and catch up with people. This place has…read morebeen around for a bit and everyone is familiar with the quality of the food and specifically their pies. During the stint back in Watertown I didn't make as many trips to Dempsey's as I normally would but the quality of the food hasn't dropped. It's always nice when you walk in you can smell pizza being baked in their oven (s). I usually land on their Dempsey's Classic that has Pepperoni, Italian Sausage, Green peppers, Black Olives, Baby Bella Mushrooms. I usually ask for them to add another 3 mins of cook time for the extra crispy and ensure the middle of the pizza is fully cooked. They have a variety of other unique pizza's to taste but I usually go with their Classic. They also have a variety of their own in-house brews that's always changing along with their standard taps. If anyone is ever visiting Watertown definitely add Dempsey's as a go to place to try out.

New Frontier was amazing! I had the pork ribeye and it was hands down the best pork I've ever had…read moreperfectly cooked, flavorful, and seriously memorable. The food was outstanding, the atmosphere was great, and the service made the whole experience even better. Definitely recommend checking this place out if you get the chance.

We had an excellent experience here from start to finish. The food was outstanding -- perfectly…read morecooked, juicy steaks with great portions, creamy garlic mashed potatoes, and bread with butter that honestly beat Texas Roadhouse (and that's saying something). The Smokey Old Fashioned was the perfect finishing touch and one of the best I've had. What really made the night special was getting to meet the owner, who was incredibly kind and welcoming. You can tell they genuinely care about the food and the people who walk through the door. Great food, great drinks, and even better hospitality -- we'll definitely be back.

Hard to believe its been 7 years since my last review and think its time for another one…read more The place closed up for about a year and then reopened with different management and staff crew. They are still in the stage of refreshing some of the interior but what's improved is the cookery of the food. On this visit it was their typical Tuesday Tractor night and was good to catch up on some ole friends. I ordered a typical dish which was their hamburger steak and side of mashed potatoes and side salad. I was surprised and impressed on how well the hamburger steak covered in their brown gravy sauteed onions and their mashed potatoes where especially tasty. That alone made the trip and food worth the visit. I look forward to seeing how their improved dishes is reflected with the other menu items.

Eric Miller is truly an excellent chef. Waverly Steak House is truly a Goldmine when it comes to…read moreamazing culinary this side of South Dakota. Chef Miller will not disappoint! The lamp chislic was prepared medium rare and was truly moist and flavorful. The New England clam chowder was probably the best I've had and has compared to the more traditional clam chowder of New England! Jumbo shrimp dinner was simply amazing and worked so well with the squash. Peach cobbler was one of the best I've had and finished off nicely as a desert.

Not many food choices when staying here at the hotel. It is either here, the cafe, or a drive back…read moreinto town. The full buffet is not open every night. The choice this night was tacos or the regular menu. I opted for the regular menu and a steak figuring I was in the midwest. Service was good. The food was ok. I have had way better and kind of expected more a casino hotel. The steak was cooked ok and the presentation reminded me of dorm food.

This is my first time here. I normally eat at the location in Sioux Falls. This location has a…read moresimilar menu. They forgot to bring out bread or silverware before the meal came. The food itself was good. This is attached to a Ramkota hotel.

asked waiter for salad with no tomatoes or olives -- had both…read moreafter waited 20 min for salad then everything came at once. looked for person for a refill. ordered a baked potato and was informed that when meal came out there was none said twice to put onions and mushrooms on steak and came with none. ordered onion rings to replace my baked potato and came out under cooked almost still frozen. I could understand if it was busy in there but there was only 4 tables there and waiter was to busy talking to friends. have not at here for years and now i know why.......

Delicious Delicious Delicious! Our steak was flavored spot on and cooked to perfection. Mashed…read morepotatoes were excellent (the best I ever ate). Staff is very friendly. For sure we will be back again and again!

This place is amazing! They have it fit for hunters to come and relax with deer, bison, mountain…read morelions and others on the wall. They have a great selection of whiskey including some harder to find stuff like Blantons and higher Crown Royals. The salad bar is one of those great salad bars in roadside steakhouses. The potato salad was great. If I was hungrier I would have gone for the Oreo fluff and a couple other things. I ordered the NY strip steak and fries. The steak was delicious and the fries were good, as well. The bartender and I talked about the area and discussed the bad weather they've been having lately and I asked about Castlewood. One of those great Midwest places!

Our waitress was very efficient and friendly. Nice sized portions. I had the crispy…read morechicken/bacon, pepper jack cheese..it was yummy. This is a small home town restaurant. Just good food and cold beverages.

Big Gs pub and grub had a great atmosphere! The burgers were solid, and had a good taste. I…read moredefinitely recommend checking this place out; even for the atmosphere.

I would normally give this 3 stars anywhere else, but relative to other restaurants here in…read moreWatertown, I bumped it up an additional star. There's plenty of parking on the street or the parking lot adjoining. Approach is open and the door is obvious. Ambiance inside is interesting; open area, semi-dimly litt with the bar to left and more table and booth seating to the right and there's a step down separate room for private events, further underpins the steak joint atmosphere. The menu options covers land, sea and air and my paaps and I landed on air and myself went with turf. The meat dish the filet oscar was perfectly cooked to medium rare with lobster, shrimp, asparagus topped off with hollandaise sauce. The chicken breast was the same quality and the dad added a side of wild rice. Wine menu is descent for the area and I ended up with a pinot that was a nice accompaniment to the steak. I've been coming to this town for quite some time and didn't know about this place, so will add it to my go to place and would recommend to anyone looking for a descent, quiet restaurant here in Watertown.

The bartender was nice and friendly. Sat at the bar. Took a very long time for someone to take our…read morefood order. When a server did take our order she was very attentive. The food was as a 6 of 10. I ordered the Oscar chicken. The imitation crap downgraded the meal. It was busy.