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    Chez Barbara

    4.6 (11 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Chez Barbara

    Gluten-free catering

    Vegan catering

    Vegetarian catering

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    Review Highlights - Chez Barbara

    Chez Barbara and her team catered an engagement party for myself and my fiance at my future in-laws house.

    Mentioned in 3 reviews

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    Maricel's Kitchen

    Maricel's Kitchen

    4.8
    (26 reviews)
    $$

    This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

    Every once in a while you come across a wonderful combination of excellent food, clean and…read moreefficient service, meticulous choices even of silverware's and expensive looking plates and most of all, the most personable group of people, starting with the owners! This is an excellent find and won't mind going back to discover more mouth-watering dishes. My husband and I had the theee-tiered set of different kinds of food for brunch. Amazing that every item from pandesal to suman to siomai, tapa, sinangag and more were cooked to perfection! As if that were not enough we even tried the corn and cheese ice cream and the sansrival were to die for! Sometimes you feel like keeping the best kept secrets, but this place can't be kept a secret! The customers will definitely enjoy every bite of their food!

    Autumn Olive Food Works

    Autumn Olive Food Works

    5.0
    (2 reviews)

    Gabby, owner/chef at Autumn Olive Food Works is the most warm and wonderful human we have met in a…read morelong, long time. She is inspirational, creative, flexible, accommodating, and very, very cool under pressure. Gabby hosted a private affair at our home recently. She curated the most incredible menu that took into consideration all kinds of dietary components (vegetarian, hard core carnivores, those with celiac, and picky little eaters). It was seamless, delicious, and enjoyed by all. AND, she managed to pull off this exquisite multi part meal with no power - yes no power. We had a large storm come through the evening of our event and Gabby was limited to the grill and candle light. She was so relaxed and easy going and managed to produce a magnificent, sumptuous meal with everything, bar one of the desserts that needed the oven to bake off. I would highly recommend Gabby for your next event, whether it be a formal occasion, garden party, or intimate family gathering. I certainly can not wait to use her again.

    I wish I could give 10 stars to Autumn Olive Food Works. My band conducted a a very long music…read morevideo and Gabby prepared literally BEAUTIFUL and healthy good for us all day. Apart from the fact that it was absolutely delicious and grown from the land, we truly needed healthy and filling food to have energy for the shoot. Pizza and other junk food wouldn't have given us the energy to perform at the highest level. And if that wasn't enough Gabby is truly one of the Kindest and most accommodating people I've ever met. She's a true artist, and it was beautiful to have her a part of our creative process. The video came out great and kickstarted a lot of our career, and We have her to thank! truly the food and service from Gabby is one of the most special memories I have of that time. The artists and crew were treated like royalty. If you ever have an event, book her!!!

    The Grape Escape

    The Grape Escape

    4.6
    (5 reviews)
    $$

    I was there for an industry event for the food industry. It's located just outside the Dayton…read moreindustrial area inside a business strip mall area close to the Wawa. Not the easiest to find or to park. The team at Grape Escape prepared some very nice appetizers and buffet dinner complimented by their various wines. I enjoyed their Cabernet Savnignon which took a bit to get used to. Ed Ventura is the owner and wine master. He knows what he's doing and was able to answer questions from a very inquisitive group. Basically they don't sell bottles of wine. What they do is provide training and classes for wine making as well as the opportunity to make your OWN wine using their facility and grapes. The grapes are mostly imported from different regions including South America. The grapes are crushed there and fermented into different types of barrels including American Oak. You can purchase an entire barrel or as little as an 1/8 of a barrel. I don't know the cost, but apparently they have a loyal repeat customer base. You can then bottle off your own brand of wine for social events or private use. I found the entire event to be educational and inspiring.

    We were invited by friends to take part in a red wine making, from crushing to bottling...i cant…read moreexplain the middle step too well because we were there only for the crush and the last step, bottling. At the start, i was reserved about committing to a large batch of wine, having received diy wines in the past as gifts that were fit for cooking, at best... So we shared a quarter barrel. I knew when we got to the bottling and tasted some of the rich old vine zin that we had barrel stored for the past 7-8 months, that we didn't order enough. The wine, only in its youthful state, was outstanding, comparable to zins you'd pay $75+ per bottle for in a wine store. And it will only get better with some age and stable storing. We'll begin to enjoy more around the Fall/Winter holidays. We were were going to give this wine as a holiday gift, but decided its better that we serve it and drink it ourselves! We are signing up again for this fall's red crushing and will try some other varietal next, i tasted their cab at the bottling and it was also delicious!

    Chez Barbara - catering - Updated July 2026

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