My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

This is a very nice small restaurant with outside seating and English is spoken well. I was able…read moreto make reservations and we were sat upon our arrival. I ordered the summer Profiteroles, Tiscan cod and finished with the Pavlova sunrise. Each dish was perfect. The starter had such great flavor that I used the fresh bread on the table so that I could get every last drop. The fish was expertly prepared with the flavor of the cod dominating yet enhanced by all the other flavors on the plate. Dessert was insane, just the fact that decorum dictates that I not have two is the only reason I stopped. With one small and one large carafe of wine and one large bottle of Pellegrino we were just shy of €70. Worth every cent, I'm here for another 8-9 days so I will definitely be back.

Very good and affordable. White beer was very good. Prawns were cooked perfectly. Fries very good…read moreas well.

Perfect French dinner after visiting the Arenes. The arenes. My French family loved it! House wines…read moreand desserts were amazing too!

Such a cute place in a great town. Service was attentive but not overwhelming. They spoke English…read morewhich was a plus. They offered nice wine list with some half bottles. We went with a Provence Rose which was suitable for the dinner we selected..... Marmite: similar to Bouillabaisse but thicker. Flavors were deep with subtle lemon and cardamom flavors. Better than any other fish stew I've tried Tomato Salad: very fresh and delicately dresses atop an olive pate and arugula Pricing was reasonably appropriate. You must attend and try the marmite

Excellent lunch with the best desert ever! Simple and delicious. Great spot after Pont de Gard.read more

Not open for dinner currently :( disappointed as the reviews sounded great). Food sounded great,…read morewould love it if they would update their hours.

We were back in Montpellier and had to come back for another meal. It didn't disappoint! We…read moreshared escargot with parsley and butter to start along with some baked razor clams. It was all delicious, particularly the razor clams. For our mains, we both had lamb shanks which were cooked to (almost) fall off the bone consistency. It would have used with probably another hour or two of cooking but it was still delicious. It was served with a beautiful array of veg which provided a colourful background for the lamb. The dish was very pretty! Super bon repas dans un endroit tranquil. Nous avons passé un très bonne soirée ici. C'était même mieux parce que c'était pendant la Coupe du Monde. France jouait et heureusement pour tout le monde, a gagné! :-)

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

A nice family-run restaurant outside the old city wall! It's located in a quiet and less-touristy…read moreneighborhood. I went there for dinner and the only other party there was a family gathering. They only offer certain dishes of the day with a 22€ set of three courses. The guy was very nice to explain to me in English what their courses of the day were. They offered two choices for appetizer, four for entree and four for dessert. I also added a glass of wine that he recommended. The appetizer was very tasty and served quickly. Then I had tripes with meat and pepper fillings and lamb feet in tomato sauce for entree. Very delicious. However, the lamb feet skin was covered in tiny hairs that weren't cleaned. I asked him about the hair and he simply responded "it's lamb feet" so I suppose that's the way it should be? The dessert was raspberry with cream on top. Although it's taken from the fridge, they still gave it a nice plating. In general a good meal. Maybe next time I'll still visit.

Very nice, neat place with a very nice and friendly owner…read more We got the quiche, the specialty (gut and knuckle), the salmon and the pork cheeks and they were all very good. For dessert the strawberry and the chestnut cakes which were also very good. The menu was 22e and the quantity and quality were very good!

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

Great service Even more stellar food We ordered 2 of the set…read moremenu. However there begins a parade of delights before you get your menu. There were 3 amuse bouche each very imaginative. Then a small soup of many flavours followed by theordered dishes but before the dessert there is a palate cleanser that would be a featured dessert in any other place.We asked for the sommelier to pair wines for us and the local selections were excellent. A wonderful experience and full value. The Michelin star is not a mystery

Good food but rough service. Table cloth was dirty (looks like cheese left over) that I had to wipe…read moreoff before getting a new napkin. This was followed by a pour of flat champagne. Then followed by a dirty glass tray for olive oil to accompany bread service we received late. No apology from the waiter who didn't seem to notice. Rarely does one encounter a restaurant where you have to ask for a glass of wine before a waiter offers, but keep an eye for when they do come by your table because if you're not waiting on wine, you might be waiting on water or an entrée or the check. Kudos to the chef for trying some adventurous flavors though.