The food is Top notch. Excellent service…read more Classy place Historic building The decor is Top notch. Perfect place to celebrate special occasions.

l mio preferito!…read more Piatti is for me one of those classics when I am looking for class, great food and ambiance. It is a little expensive but like I always tell my mom..nowadays you eat at chain restaurants for about 20-30$ ... and sometimes it is crap! I rather pay 10$ extra to have fine Italian cuisine! And it is a perfect restaurant for nice business lunches! Chi voi andare con me? --- l mio preferito! Piatti est l'un de ces classiques lorsque je cherche classe, bonne bouffe et une belle ambiance. Un peu cher oui, mais comme je dis souvent à ma mère, de nos jour sles restos de chaîne nous coûtent 25-30$ et c'est parfois de la merde! J'aime mieux payer 10$ extra et avoir de la cuisine italienne fine. Et c'est un resto parfait pour des lunch d'affaires! Chi voi andare con me?

Pleasant evening on the terrace. Pretty layout with plants and flowers. Plenty of parking in the…read moreback. Reservations are strongly recommended. While sitting outside I enjoyed the babbling fountain at the entrance and the spread out of the tables. They have attentive staff that are quick with the water and help. The menu seemed more limited than the one online. They didn't offer a table d'hôte but they did have specials. The appetizers were fine but they took long to arrive. It seems to be a common event based on other reviews. Their specialty is veal. They have it in different ways. They are ready to modify plates to your taste. We had desert and a digestif. Quite enjoyable evening. They are on the higher end of the price scale. The decor, the flavours and the friendly staff can justify it. Bon appétit

Loved the setting (beautiful building), the hot fresh bread, the shrimp bisque (soup du jour). The…read moreburrata was good but had a ton of garlic on it (which is great, but unusual for a burrata, and they didn't mention it on the menu- one of our friends is allergic, and couldn't eat it). The cavatelli with sausage and fennel was just okay- fennel overload, including the woody parts of the plant. Our server was terrific.

When the second time is as good as the first time, you know what they say! This one is a keeper!…read more It was my second time at Campagna yesterday and though the service was a little long specifically due to my Risotto order (and they had informed me it would take 30 min), the wait was absolutely worth it! From what I heard, everything is done from scratch in the kitchen! First time was for lunch and yesterday was for diner. The ambiance is perfect at anytime of the day. Cozy, green looking and to the sound of classical jazz hits, this little bistro is the perfect spot to indulge in fine dining and wining without having to drive and park in Montreal. --- Quand la deuxième fois est aussi bonne que la première, vous savez ce qu'ils disent! Celui-ci on le garde! C'était ma 2e expérience chez Campagna, hier et quoique le service fût long spécifiquement dû à ma commande de Risooto (et on m'avait averti d'avance que cela prenait plus de temps), l'attente en valait la peine! De ce qu'on m'a dit, tout est fait fraîchement sur place! La première fois j'y étais pour diner et la seconde pour souper. L'ambiance est parfaite à toute heure du jour. Chaleureux, au look vert et sous le son de succès jazz, ce petit bistro est l'endroit parfait pour de la cuisine raffinée et du bon vin, sans avoir à conduire et stationner à Montréal!

Awesome! Classy, great service, mind blowing food. My recommendation: the squash raviolis as an…read moreentree and the mushroom risotto with truffle oil. Gave my compliments to the chef!

Great food and great staff. I love the chiclen cacciatore there. I recommend if you're looking for…read morea great italian meal.

I ate here for the first time and I really enjoyed the meal. The staff were very friendly and the…read morefood was excellent. Nice size portions, really good quality and very tasty. They have gluten free options and probably one of the best tomato sauce I have ever had. I will definitely be coming back and I recommend this place

I went there for lunch. Prices are very cheap. Mushroom soup…read morewas very thick and good! Steak hamburger and fries was also really good! I'm impressed, didn't expect it to be this good. I highly recommend if your in the area.

From the owner: La bonne cuisine maison et local de Chez Antonio sera vous satisfaire à n'importe quel moment de la…read morejournée. Produits frais et ambiance feutrée. Déjeuners toutes la journée, menu dynamique et bien varié. Ça vaut le détour et tout le monde y trouve son compte Chez Antonio.

J'y suis retourner 6 ans après ma 1ere visite, pendant la réouverture covid. Petit groupe de 6 avec…read more2 enfants. La serveuse était là quand même souvent, les verres de vin était remplis rapidement. Cependant, j'ai dû attendre 45 minutes, avoir fini mon entrée et la moitié du repas principal avant de recevoir mon verre d'eau. Ce verre fut demander environ 6 fois par plusieurs personne. Le vin se faisait remplis, mais toujours pas d'eau. Un coup mon verre terminer, il fut remplis 20 min plus tard quand on partait. Ça pour moi, c'est un très grand problème. Les verres d'eaux devrait toujours être la 1ere chose sur la table ainsi que remplis rapidement. Maintenant la nourriture. Comme entrée, j'ai prit les bâton et de fromage. 4 pour 12$ ou un peu plus. Il ne semble pas être fais frais mais plutôt du surgelée réchauffé. Et pour le réchauffer, on repassera. C'est arriver froid et le fromage avait déjà figé de nouveau. À la tackle, d'autre on prit l'entrée de calmar et le tartar de boeuf. La majorité semble avoir apprécié, certain m'ont dit que les calmar était sans goût. Pour le souper, décidé de prendre une pizza carnivore. Elle était bien, pas la meilleur mais j'en ai vu des pires. Je dirais que c'était mieux que la lasagne que j'avais prit en 2016. Plusieurs ont prit des pizza et ont indiqué la même chose. D'autre repas du bien apprécié, tandis que d'autre bof. Bref, c'est une place italienne avec un menu régulier pour ce genre d'endroit mais que pour le prix, je repenserais en moins d'avoir un craving pour quelque chose d'unique à cet endroit.

I really enjoyed the food here. I got a filet mignon and it was very tasty. I asked for the meat to…read morebe medium-rare, when I usually get it medium-well (the wine got my preferences confused). I have to say, I was very happy to have made that mistake! The taste of that meat was fantastic. The calamaris were also delicious. Yes, it's a bit pricey, but worth the flavor.

We had a pleasant evening on our first date night since reopening. We made reservations since they…read moreare popular. We sat outside on their terrace. It's cute but subject to noisy traffic. It's byow. We ordered the bavette and their famous lasagna. The pasta dish was a fair size with two sauces. It was fine but I prefer more heat. The bavette was well cooked with fresh cut fries. Both dishes came with a salad. It was a pleasant evening. Friendly staff and good service.

Overall superb experience; food was excellent. Attentive service and my wife was able to eat her…read moregluten free meal without side effects! Will definitely be going there again--my wife said it was the best steak she ever had!

The pizza counter is inside Marché 440…read more They have vegan pizzas (artichoke and olives, green and black olives, grilled vegetables, tomato sauce). A bit pricey but you get a 1/4 slice which can make 2 meals. The pizzas are much better heated. The bottom of the crust is crunchy while the top is doughy.

From the owner: Pizzas, Calzoni, Panini & Sauceread more

Food is delicious!!! Everything is fresh and tasty... always have a challenge deciding what to…read moreorder!! Clearly very underrated ..a hidden gem! Chicken calzone is a must try along with the Margarita Pizza!!

So my quest for good pizza and subs brought us here. It was a recommendation from a family member…read moreand boy were they right! The pizzas and subs were just amazing!! The crust on the pizza was crunchy, just enough toppings made it right. Fantastic (right up there with Manzos). The sub bread is made with the pizza dough and man was it satisfying. Definitely bookmarking this place! It was a touch on the expensive side but so worth it! On to the next Laval adventure!