I dropped off my knives and picked them up the next day. I couldn't have been happier with the…read moreresults. One knife had a chipped tip and when I got it back it was like brand new.

i would give six out of five stars if i could! i found sharp old goat through an instagram ad and…read morejust couldnt stop thinking about how good the knives looked, so i messaged clayton letting him know i was interested, what i was looking for, and what he recommends and it was a great experience! he helped me pick out a solid set of knives that i will have for years and years to come, they feel great and are razor sharp. claytons knives come at variety of price points as well so there is definitely something for every budget, the three knives i got came in at just under $250 shipped to my door which i think is a killer deal. shipping was super fast as well! during the restoration of one of the knives that i had picked out, the handle started cracking beyond repair, no big deal things happen. clayton emailed me about this and replaced that particular knife with what i would consider an upgrade, at no extra cost. thats the type of service you can expect from him. great guy, and great shop. sending love from california, i will be telling all my friends where to go when they need kitchen knives or sharpening!

When I first got my knife, it was too blunt to be a butter knife, but now I feel like I could cut…read morethe air if I moved too fast, with a price unbeatable! I know where I'll be going for a sharpening from here on out.

From the owner: Killer Keller Sharpening and Machine Maintenance is a Colorado based company offering various…read moresharpening services for an array of tools as well as maintenance for your woodworking machines. Our vision is to revive any lost love for your tools by giving it a new life! It can be hard to find time for tool maintenance, but it is essential to the work we do! I am hoping my services free you of the time needed for this essential task while ensuring you have safe tools to continue doing your amazing work! So - whether you are a fellow woodworker, leatherworker, sewist, cook, gardener, hairdresser, dog groomer, or a whittler whose pocketknife has dulled; I’d love to get to know you and help you get back to the amazing work you do!

I have a 210mm gyuto that was basically destroyed by a relative of mine. He used it to cut bones,…read moreand put several deep chips in the edge. He tried to sharpen them out, but ended up making it far worse. I found Knives Edge Japan and they were willing to give it their best shot repairing the 7-10 2-3mm deep "serrations" in my gyuto. They were done in a day, and they completely restored the edge to top performance. Not only is the knife repaired, but it's far sharper than I have ever been able to get it with my edge pro. What I thought was a loss of a nice Makoto White #2 gyuto came out with a nearly perfect restoration, with great care given to restore the original edge profile. So grateful for Knives Edge Japan's hard work to save this knife!

Yosuke is the most skilled knife sharpener in Denver. He has held knife sharpening workshops at our…read morerestaurant and has become my go-to for anyone shopping for a Japanese single bevel knife. Best prices in town and very convenient.

I needed sewing scissors sharpened but also needed leather hand skivers and Japanese leather…read moreknivesdone. 13 in all. I was so excited. They were all done very well and it only took about 5 days! Pick up and drop off were very secure and incognito. Very affordable!! Very impressed!

Great service. Quick Response. Reasonable. I'll be back. Sharpened a Japanese chef knife and German…read moreparing knife.

Who knew Sur la Table offered cooking classes?!?!…read more This was a super fun experience and way less intimidating than I originally imagined. Very non cook friendly, haha. The class lasts about 2.5 hours and includes your meal, of course, at the end. I would have loved to enjoy our steak dinner with a glass of red wine, but this location (and maybe them all) don't have a liquor license, so this was a miss for me. But, that said, I do get why the lot would forgo the license. There was some cooking magic, which speeds things up and helps bypass some of the tedious parts of some recipes. If you're wanting to cook everything from beginning to end, this may not be your best option. But, if you're wanting to get a real sense of how to cook / bake differ t things with a fun atmosphere to boot, this is for you!

My daughter signed us up for the Dolce Italiana class as my holiday gift. The class was scheduled…read morefrom 10-12 but when we arrived a few minutes early, the doors were locked. Someone else who was waiting let us know that they don't open the doors till 10. Once they did open, we spent 15 minutes browsing the retail area waiting for the class to start. Once we got inside the classroom, we were directed to the coat rack and then to the sink to wash up and put on our aprons. Chef Laurie was our instructor and she did a great job of demonstrating and helping everyone. It was a full class of 16 and when I mentioned to her that I felt we were being rushed, she let me know that it's much better with less students. I really feel like they should cap the class at a smaller number to ensure everyone feels they aren't so rushed. We worked in groups of 4 so my daughter and I were paired with another couple - who we really clicked with. All of our ingredients were pre-measured on trays for each of the 3 pastries that we made. We made our Bomboloni dough but didn't use it because it takes too long to rise so we used pre-made dough and Laurie would use the dough we made for something else. Working in a group of 4 actually helped us finish everything more quickly because while someone was doing one thing, the others were doing something else. I did feel like I didn't get to do much though - I would have liked to actually do all the steps. Then we made our Tiramisu and it was taken away to be refrigerated. Laurie had a helper who did all the washing up of our bowls, tools, and mixer pieces so they were ready for the next item, and that was a big help. Next we made our cannoli shells and while those were frying, we made the filling. Then we cut out our Bomboloni dough and fried and filled that. The pastries came out pretty good but because we were so rushed we weren't able to make an even number to split between the groups. The class ended before noon which seemed very short. I enjoyed the class but I think this could have been a much better experience if they had actually given us the 120 minutes or capped the class at less people.

Nathan Smothers is a local guy who is amazing at what he does! He sharpened most of my knives and…read moregot them back to me within a few hours of picking them up! Our kitchen knives have never been sharper and I can cut literally anything without ease. I highly recommend him and his services. Best knife sharpener there is in town!

Effective and quick service! Mitch picked up our knives and dropped them off two days later. A…read moremisunderstanding with pricing was quickly resolved with great communication. We loved making dinner the night after receiving our sharpened knives and will definitely be recommending Apex to friends!

I could not have ask for a better service. Drew did a fantastic job with my tailor scissors. Turn…read morearound service was quick and the result was exceptional. I will recommend this service to all my tailor and upholstery colleagues.

Can't recommend Drew enough! I've had my knife professionally sharpened previously, and Drew was…read moreable to get the blade MUCH sharper and turned it around so much more quickly. Will be back!