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    Childers Sharpening Service

    5.0 (10 reviews)

    Services - Childers Sharpening Service

    Knife sharpening

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    1 year ago

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    8 months ago

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    1 year ago

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    1 year ago

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    2 years ago

    Great job sharpening my Ginger dressmaker scissors while I waited. Also minimal cost to have them done:

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    3 years ago

    5 stars for responsiveness and craftsmanship. Great job on two dozen residential kitchen knives.

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    3 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    Who knew Sur la Table offered cooking classes?!?!…read more This was a super fun experience and way less intimidating than I originally imagined. Very non cook friendly, haha. The class lasts about 2.5 hours and includes your meal, of course, at the end. I would have loved to enjoy our steak dinner with a glass of red wine, but this location (and maybe them all) don't have a liquor license, so this was a miss for me. But, that said, I do get why the lot would forgo the license. There was some cooking magic, which speeds things up and helps bypass some of the tedious parts of some recipes. If you're wanting to cook everything from beginning to end, this may not be your best option. But, if you're wanting to get a real sense of how to cook / bake differ t things with a fun atmosphere to boot, this is for you!

    My daughter signed us up for the Dolce Italiana class as my holiday gift. The class was scheduled…read morefrom 10-12 but when we arrived a few minutes early, the doors were locked. Someone else who was waiting let us know that they don't open the doors till 10. Once they did open, we spent 15 minutes browsing the retail area waiting for the class to start. Once we got inside the classroom, we were directed to the coat rack and then to the sink to wash up and put on our aprons. Chef Laurie was our instructor and she did a great job of demonstrating and helping everyone. It was a full class of 16 and when I mentioned to her that I felt we were being rushed, she let me know that it's much better with less students. I really feel like they should cap the class at a smaller number to ensure everyone feels they aren't so rushed. We worked in groups of 4 so my daughter and I were paired with another couple - who we really clicked with. All of our ingredients were pre-measured on trays for each of the 3 pastries that we made. We made our Bomboloni dough but didn't use it because it takes too long to rise so we used pre-made dough and Laurie would use the dough we made for something else. Working in a group of 4 actually helped us finish everything more quickly because while someone was doing one thing, the others were doing something else. I did feel like I didn't get to do much though - I would have liked to actually do all the steps. Then we made our Tiramisu and it was taken away to be refrigerated. Laurie had a helper who did all the washing up of our bowls, tools, and mixer pieces so they were ready for the next item, and that was a big help. Next we made our cannoli shells and while those were frying, we made the filling. Then we cut out our Bomboloni dough and fried and filled that. The pastries came out pretty good but because we were so rushed we weren't able to make an even number to split between the groups. The class ended before noon which seemed very short. I enjoyed the class but I think this could have been a much better experience if they had actually given us the 120 minutes or capped the class at less people.

    Childers Sharpening Service - knifesharpening - Updated June 2026

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