They have gotten it together since the last time I was there. I will say the chips here are really…read moredelicious, super light and crunchy. And the red salsa is particularly good. Served warm. We got the chicken fajitas to share, and the fajitas are a nice flavor and very similar to what I would expect to get in Texas.

I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

We've been making our way to Nuevo Laredo Cantina for about 15 years, and it's still one of our…read morefavorites. My ride-or-die order is the shrimp fajitas, they're consistently amazing. My husband loves the lobster tacos. In my opinion, it's the best Mexican food in Atlanta. The only downside is that it's on the other side of town for us... but it's always worth the trip.

After walking around the Battery area some we ended up stopping here for dinner…read more The restaurant was a fun vibe and the service was great! We all ordered a little bit of everything and we were HUGE fans of the unlimited chips and salsa!!! This was a great dinner choice for us and we were very pleased!

Tonight, my boys and I made our way into Superica at The Battery before heading to the Braves game,…read moreand it turned out to be a great stop for dinner. We were greeted at our table by Deja, who was incredibly welcoming and full of energy--she really set the tone for the experience. My boys are usually picky eaters, but she nailed their orders on the first try without any confusion, which is no small feat. As for me, I went with the nachos topped with beef and beans, and they were fantastic. The chips were crispy and held up perfectly under all the toppings--ground beef, cheese, and all the good stuff. It would've made any "master chef" proud. The salsas deserve their own mention. I honestly can't say enough about them. The little reddish salsa was my favorite, but the warm salsa was also excellent--full of flavor and a nice twist compared to the usual cold options. We also added a side of queso, because let's be honest, you can't go wrong with cheese dip. Overall, the food was great, the service was excellent, and the atmosphere was buzzing with energy right before a Braves game at The Battery Atlanta. I'd absolutely return next time I'm in the area. Great job, folks.

Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.

Very happy with this amazing find! We LOVE the aguachille shrimp- amazing flavor, very complex…read more Allspice? Soooo good! The guac adds queso for body- yum. Love love love the Mescalita de Jamaica! This time I tried the alahmbras pastor - so good!

I enjoyed this authentic Mexican restaurant. It is well decorated with flowers and native pieces…read more The restaurant is mid-sized so better for average sized parties. The bar offerings are heavily tequila based but the price is a little high for the drink size. I ordered and liked the Bugambilia. For dinner I ordered tacos, asada and al pastor, with rice and beans. The meat in both were tasty but were just meat and corn tortillas without any additional toppings. My friend ordered the molcajete which smelled and looked very good. The service was acceptable for a large group. I expect it would be amazing for a regular sized party.

I am so glad they are back open. After a long closure due to renovations they are Back!! Hands down…read moreone of the best taco and tequila experiences in the Atlanta area! The atmosphere is effortlessly cool with a lively, upbeat vibe that's great for a date or catching up with friends. For food, I highly recommend starting with the Chipotle Grilled Shrimp salad with mango mayo the subtle sweetness from the mango perfectly balances the kick of the spicy. Make sure you go during Happy Hour on a Thursday and get the $15 margarita flight! Both my servers Haddy and Stef were amazing!

I'll start with Dewayne. He was a joy. Its refreshing to have a waiter that is attentive and…read moredoesn't try to act like you are bothering them to do their jobs. He made great recommendations on drinks and food. The TNT Cheese dip was superb. I was disappointed that the street corn was cold when it arrived at the table. I didn't mention it because I was so enchanted with the cheese dip and knew the tacos were coming so I knew the corn was going in a to go bag either way. As we were leaving a DJ was setting up. I've already inquired what the atmosphere is like for Cinco De Mayo and it was described as an all hands on deck situation and I like it.

Pappasito's It was…read moremy first time there, and it was very busy. Not sure if it's always like that or if it was just because of the holiday weekend, but the wait was about an hour. Virgin Miami Vice - It was really good, but it was blended a little thick, so it was hard to drink through the straw. I was also unaware it came topped with whipped cream. That's just a personal preference, and it's an easy fix to remove. Smoked Árbol Ribs - These were the star of the meal for me, which was surprising because when I think Mexican food, ribs aren't the first thing that come to mind. The árbol chili glaze sauce was excellent and really made the dish. Family Platter #2 (Grilled Quail, Beef Fajita, Grilled Chicken & Diablo Shrimp) We had some issues with the platter, but the manager addressed everything without us even having to ask. Because of the mix-up, we ended up getting lamb chops as well, which was a nice surprise. And for the record, this time I didn't request a manager or make a complaint! That level of customer service alone would make me come back. This platter is definitely enough food to feed 3-4 people and is a great option if you're dining with a group.

Pappasito's Cantina is a festive, tex-mex chain restaurant. There are none where we live, so we…read morewhen we travel to the Atlanta area, we always make sure Pappasito's is on our list. The menu is huge, and everything is so flavorful. My husband and I shared the fajitas for two (the Wednesday special) and enjoyed every bite. The tortillas are made fresh and are so fluffy and delicious. The steak and chicken were cooked perfectly...not overdone or dry. The sides of veggies, rice and beans were perfect. The garlic butter for dipping or sprinkling enhances every flavor!