Did not expect much because of its simple interiors but was quite surprised that the place was very…read morebusy on a Sunday afternoon. Loved their burrito! Incredibly tasty and very filling. And glad that they didn't scrimp on beef and cheese on their nachos! Prices were very reasonable and dishes were hella good!

My brother and I had the chance to try Silantro in Kapitolyo! Silantro is Fil-Mex Cantina and, yes,…read morethey sprinkle Cilantro on ALL of their dishes. The place always has a long line every time we pass by. Imagine our surprise when, even on a Monday, the place was packed! We ordered Silantro's Calliente Wings (Php170, 3.7USD) for our starter. Their Lucha Tacos is one of their best-sellers. We had the Medio which offers double choice of meat in 2 taco shells (option for soft or hard shell, we went for the the soft shell) for only Php95 (2USD)! We ordered the lengua and lamb. For the adventurous, there is ox stripe. But, they also have chicken and beef for those who want to play it safe. Go for the lengua, really good! I also had a Mojito (Php90, 1.9USD), one glass was definitely not enough. The only thing we didn't like about Silantro was their service. It took them quite a long time to serve our food. But, even with the waiting time, the food is worth it. I'm going back to this place with my friends. Next time, I'll be ordering their Unli Mojito! :)

Overpriced food and mediocre taste. Service needs improvement. I must have asked for a glass of…read morewater 4X.

I like this place! It is right beside the sb I like to study at. I have only been to Chili's once…read morein the states. I would say it is way better here. It was busy tonight because it's a holiday and a lot of restaurants are closed. We waited less than 10 minutes for a table. They have a lot of seating and a bar with tvs too. I ordered a mango shake which was just OK, nothing special. Also got the bacon chicken ranch quesadilla. Which I really liked. They know how to make a a flavourful and filling quesadilla. It was pretty big and I only finished half. I liked that our server came over to ask if we liked our food. I feel they don't ask that a lot in restaurants. They just serve your food and let you be. I think the food is kind if pricey as well but good portions at least. :)

So I ordered a grilled chicken burrito. They were in halves. I only had one cause it really was…read morefilling. The other half, I took home. I thought it was kinda dry. My first burrito did have 99% rice so this one had a little less than 99% so I'd say it's better than that. The chicken was good. The veggies were just like some lettuce and beans. Dips were perfect. I'm not sure if this is authentic burrito, but I'm pretty sure it's not more of rice and not so bland. I can't say I've experienced better, but I guess they can do better. I think they're a bit pricey for most people. For me, it's just right considering how I was filled with just half the burrito (or I probably just have a tiny stomach to fill). Might try other stuff from here when I'm in the area. But I hope they do something with the dryness and bland taste of the food.

Not impressed. I'm a fan of Mexican food, and this is pretty disappointing. I ordered the Grilled…read moreChicken Burrito and it was 80% rice. That would've been okay had the rice been flavorful, but it was bland. The chicken in it was pretty good, but I wish there was just more. And where are my veggies and black beans? What burrito is this? I thought the garlic sauce would be the saving grace, but it tasted weird. Sana nag-Army Navy nalang ako. The nacho platter in terms of appearance was pretty exciting--colorful, lots of toppings, etc. But it also fell short. There was a lot of ingredients, but they tasted store-bought and pretty cheap. Again, I was looking for more black beans, jalapeno and a bit more spice. Contrary to its plating, the flavors I'm looking for in a good nacho platter was just not there. My friend ordered the Pollo meal and was also disappointed. If you're in Mega Food Hall, I suggest you skip them and jump right to the long queue at Frankie's where what you'll be paying for will be worth it.

The food was good a few things were different. The beans were lentils and not black or pintos. The…read moreMexican rice was like home. The guacamole was pretty water no thickness like in California. The service was nice and fast. The ambiance was fine customers enjoying their drinks while waiting on orders. I would return to try some different items on menu.

Like it a lot, unpretentious chill staff. Typifies dinning experience in Poblacion with fair…read moreprices. Exposed brick dimly lit space gives it that mysterious cool vibe. We had the 3 tacos - chicken adobo, lengua, and Sisig all excellent Sisig being the stand out. Also had the gizzard and kabob - both excellent.

AMBIENCE Restaurant is dimly-lit and spacious with a variety…read moreof chairs and couches. High-chairs are available for toddlers and temperature was slightly cool. FOOD Slow-cooked Beef Burrito looked small but was really heavy on the tummy. I had Lemon Herb dip with every bite! Southern Style Chicken has great sauce for the nachos and meat was already super tasty without the dips. SERVICE We were greeted when we entered the restaurant and the Southern Style Chicken arrived quickly. They said it'd take a minute for the burrito's arrival but it took a bit longer; they probably meant it as an expression so it's totally okay. No service charge.

Forget about your diet when you visit Chili's; this is no place to count calories. Their dishes are…read morehearty, come in huge servings, and satisfy that little monster inside all of us that demands to be fed something more than salads and protein shakes, and fed a lot. I had huge helpings of almost everything my family ordered. Personal favorites were the fajita trio - juicy grilled beef, chicken, mushrooms, shrimp, and bellpeppers to be wrapped in toasted tortillas - and their chicken and bacon quesadillas with just the right amount of cheese to hold the fillings in and stop them from getting dry. To make you feel a little better about overeating and like you're still trying to be healthy, Chili's offers some pretty tasty salads as well. I especially liked how the lightly sweet mandarin orange-sesame dressing complimented the crispy chicken salad. Don't leave without trying their desserts! The skillet cookie is gooey and chocolate-y, and the fried cheesecake, while covered in an unappetizing crispy batter, is worth a try because the cold cake inside is pretty good. Both goodies come with a generous scoop of vanilla ice cream, and are big enough to share with the whole family. Final verdict: comfort food overloooaaaad. One of the top restos to have a good time with family or friends with great food.

Who wants Tacosss? If you want legit tacos, not the ones that come in a taco shell, go to original…read moretaco cart that showed us all the truth and the light! Tacos Chingones is located beside Som's and only has a few tables. So, when I go here, I either go alone or just bring 1 or 2 friends with me. They only have a few choices on their menu but they are all done with much love and...grease. Seriously, you will see the ladies cooking a mountain of onions on their griddle and, when they get an order, they cook all the meat with the onions. All their tacos are made to order and so fresh! These tacos are great for a lunch stop or a quick dinner. My favorites are the Chicharones, Al Pastor, and Chorizo. But, my non-negotiable and I-will-order-3-pieces-for-myself order is the Lengua! I know many don't like to eat tongue but, the ladies here cook it right. It's just melts in your mouth. Can't fully explain it. Just order it, ok? The perfect beverage to go with your tacos? An ice cold Coke, oh yes! So, stop whatever you're doing. Head to this taco cart. Order ALL the tacos! Wolf down the tacos. Order again. You're welcome! ;)

I used to not think too highly of tacos. Having grown up on canteen tacos, made with crunchy…read moreshells, spaghetti sauce and Quickmelt, I never felt that there was any reason for me to pick tacos over anything else, except for like...rice and salt or something. However, when I had my first soft steak taco, I saw the light. Gone were the palate-piercing shards of fried tortillas. The mush and gristle of "taco meat" was replaced by the . Most importantly what seemed like disparate parts merged into a whole. And yet even that would not please the palate of a Mexican visitor to the Philippines. The tortilla would be the wrong kind, the taco itself too big. Unless he found itself at Tacos Chingones. This unassuming little truck (seriously my friend ate at Som's 2 days before we had Tacos here and he didn't notice) serves the most authentic tacos in Manila. Gone are the large flour tortillas, replaced with a pair of small corn tortillas. 2 are required to contain the juice of the meat. Speaking of the meat, you won't find spaghetti sauce anywhere here.Instead, all meat is freshly cooked on the griddle. The Choices include: Chicharones (Chicharon), Pastor (Pulled Pork), Barbacoa (Chopped Beef), Chorizo, Pollo de Chipotle(Chicken in Spicy Sauce), Carne Molida con Papas (ground beef and potatoes) and TNT (Tongue and Tripe). Of these, the standout is the TNT, which explains why it's priced slightly higher than other toppings. The melting tenderness of the lengua is set against the slight chew of the tripe. If you're a bit squeamish at the thought of eating offal tacos, the Chcharones and Barbacoa would be my choice. These toppings give small morsels of flavor that go better with the small tortillas than the other choices in my opinion. Also, the crunch of the chicharon and the meatiness of the beef set off against the soft but crispy tortillas. The tacos go for 170 for 3, except for the TNT, which costs 80 per taco. While surprisingly filling, there shouldn't be any problem trying all the fillings for yourself. While eventually you'll find your favorite, the tacos are affordable and light enough to get a different taco fix every time you need it.

This place made me like hamburgers. The flavor of the burgers compared to the United States is…read moredifferent... bread is soft and buttery. Fries are seasoned... very thin but seasoned well. Staff was friendly and patient as I went back and forth in choosing what to order. It's a simple fast food option when coming to Manila Bay. My hunger pains were satisfied and I enjoyed the visit

This place is right downstairs from my apartment, so I knew I'd have to try it eventually. For the…read moreAmerican pallet this place can be summed up in one word: nasty. I don't know how it's possible to mess up baby back ribs, but they did. They were flavorless and tough as an old shoe. The taco was filled with canned chili. Very disappointing for my first Tex-Mex meal in the Philippines. Not coming back talaga!

This place tops our recommended "Cheap Eats in BGC" as the overall experience is without…read morecompromise. Service is attentive and accommodating, internet is available and stable, ambiance is lively and refreshing, and the overall value of the food is just the right premium. Original 1/2 Chicken with 3 sides (360+ PHP) Meaty portions of juicy roasted chicken with 3 side of your choice. We had the mashed camote, regular mashed potatoes, and Mexican rice - minced tomato. It's an amazing deal. We also had the Adobo Blackmole Taco (99+ PHP) a saucy pulled-pork filled soft-taco piece with a more than satisfactory punch of subtle flavours. The distressed wood panels, faux grass, and cheerful Palette of colours give the place a lively ambiance. Definitely a place where you'll spot us when we crave for a simlle roast chicken meal.

FOOD Bottomless Tostada Chips and Salsa were extremely…read moreaddicting! We ate these throughout our stay even when we were already full. They weren't too salty either. Boneless Buffalo Wild Wings and Boneless Buffalo Chicken Salad were equally tasty but I'm more on the first one for the spice and bleu cheese. Crispy Honey-Chipotle Chicken Crispers was my top choice. I used to order crispers plain with honey mustard but this one is special and I haven't tasted this at any other restaurant. Chili's has many food choices but this stands tall for my last visit. SERVICE And now for the grand finale...Service! One of my crispers was seemingly raw dead center but I asked Mac for some clarity. He agreed and had the entire dish changed without hesitation. Later, he was kind enough to give a heads-up that it would take give minutes. Meanwhile, he gave us a complimentary cup of queso, refilling our tostada chips altogether; such a kind gesture! I must add, we were relentless with that very tasty dip! Water refills were proactively served. Mac and his staff nailed it; terrific customer service! And to end this with a bang, our takeout came with an unexpected bag loaded with Tostada Chips! :)

Eating at Chili's is always sulit for me and my friends. Why? It's because we are cheapskates and…read morewe like to exploit the value of our money. We actually stay at this place an average of three hours (I know right? We're super basic and gross.) But who cares when you're enjoying the restaurant's food? Not like we didn't really pig out and ordered burgers and the sinful fried stuff anyway. Apart from unlimited Tortilla chips, unlimited drinks, and unlimited dip to go with the chips, this is the branch where I discovered that Chili's offered unlimited coffee too! Man, this restaurant is just super awesome, I couldn't help but keep on coming back!