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    Chimichuri

    4.0 (5 reviews)
    Closed 6:30 am - 4:00 pm

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    This place is a hidden gem, close to the Chatswood T-1 station, on Help Street. The small eatery is a open/covered cafe, where you can take in the sites, sounds, and breeze of the area, but enough about location. Now about food. Went for a Sunday brunch. Wife and I started with two long black coffees, which were excellent to say the least. I had the Piggy Mac and wife had the Black Benedict. Let's just say, after our 1st bits. We were in love of this place. Complex taste, which the taste buds enjoy and just the right size to make the tummy happy. Want to try the block of French toast next time. Which we eyed the table next to us, but worth the stop here if ever in Chatswood.

    Taro and coconut latte

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    9 years ago

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    Arepa - @createcookshare

    Arepa

    5.0(2 reviews)
    11.4 km

    Have you ever wanted to try South American street food but have been a bit reluctant to travel by…read moreplane the +50 hours to get to the heart of South America? Now you don't have to thanks to Arepa, the ultimate restaurant for South American street food. This cozy little place isn't much to look at on the inside. It keeps things simple and minimalist. Posters stuck up with black tape, neon logo sign, black and white menu board. The dining areas are one large wooden table to share inside and three small tables outside. The menu is simple. Four different mains to choose from, each a corn dough pouch filled with wholesome and flavourful fillings. There is a vegetarian option, vegan option, chicken option and pork option, with four chooses for extra fillings. Four dollars extra will give you a generous side of fries. Easy, tasty, satisfying. Each table has its own napkin dispenser and bottle of chilli mayo and garlic aioli. Having the two greatest dipping sauces within arms reach truly defines heaven. We only made one of our corn pockets a combo, as one side of fries was enough for me and the wife. Was there an all out sauce war between the chilli mayo and garlic aioli? You bet. The chips were cooked right on point. A delightful crunch outside with hot fluffy... cassava! Not potato but cassava, which looks like white sweet potato but tastes and feels just like potato. I honestly thought it was potato chips but no... cassava. Our corn pockets came out in good time. They might look like something you'd have as a snack but believe me these hand held corn pockets will fill you up. My black beans and feta with guasacaca (mushy avocado) was amazing. The corn pocket held the filling firmly in place. The sharpness of the feta was subdued by the smoothness of the black beens. An absolute perfect balance of flavours. This place also offers a selection of canned beers and cider. I'm not much of a tinnies fan myself but at the end of the day beer is beer, be it in a bottle or a bucket. Got to try my first watermelon pilsner. It's just what you'd expect, beer with an undercutting watermelon flavour. I had no idea it could be done. Not sure I'd order it again but it was well worth the try. $42.50 for two corn pockets, one being a combo and two beers. At first I thought it was a bit steep but realised that the beers were $7 each. Would we come back? Try and stop us.

    The arepas are amazing. Just like home. I've tried all the fillings combination and they are all…read moreamazing. A beautiful reminder of the traditional flavors of home.

    Photos
    Arepa - @createcookshare

    @createcookshare

    Arepa - Chicken Sofrito Arepa

    Chicken Sofrito Arepa

    Arepa

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    Colombia Organik - Regular coffee

    Colombia Organik

    4.4(5 reviews)
    9.8 kmHaymarket
    $

    Ask for some of the South American specialties! Even though the first things you see in the…read moredisplay case are standard Australian food, they have a lot of very special Columbian food. They have the traditional Tamal - they come wrapped in a plantain leaf and inside are potatoes and masa (a corn paste). Delicious. Another interesting item is their bread with cheese - 'pandequeso' - wow. There are some great fruit juices and some exotic fruits that are pretty rare in Sydney - my favorite is the Guanabana. They are not the same as guavas. The guanabanas taste a little like strawberries but sour if that makes any sense. The locale opened about a year and a half ago and now has four tables on George Street. Not exactly the most peaceful area. With all the excellent Columbian specialties it is no surprise that it attracts a Spanish speaking clientele so it feels a little like South America. And of course the most important thing is the coffee (using organic Columbian arabica beans) is excellent and the sizes are generous.

    The owner assures me, 'Best coffee in the world, Colombian!'…read more It's certainly up there, and STRONG. Whew. This tiny place looks brand spanking new and appeared magically before me as I wandered out of Haymarket desperate for caffeine. The coffee machine has a 'bank notes hall of fame' stuck all over it, and I was intrigued to find they sell a bunch of Colombian pastries and juices. Never had a Feijoa juice. Only a matter of time now. The coffee serves are generous and great value, and they've got snack and lunch options to eat at the tiny tables outside and the counter inside. Best coffee in the world? Hard to say. I think I need to try it again...

    Photos
    Colombia Organik - Cool little place to grab breakfast.

    Cool little place to grab breakfast.

    Colombia Organik
    Colombia Organik

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    El Indio - Coleslaw & sweet plantains

    El Indio

    4.6(8 reviews)
    13.7 kmBondi Beach, Bondi

    Located at the North end of Bondi Beach, El Indio is a true gem. The view of the beach is…read morespectacular. The food was the most flavorful I've had while visiting Sydney, and the beer I ordered was actually chilled. We ordered the arepas with prongs and the chorizo one. We had a side of sweet plantains and coleslaw. Everything was finger licking good. I 100% recommend this place. The service was friendly!

    Absolutely blown away by this South American cuisine!! Came here with zero expectations on food,…read moreand I enjoyed every single thing. The margarita was unique with the mint flavor and it was more like a martini since there was no ice. We ordered the Bondi Pavillion which had shredded beef brisket, sweet plantain, black beans, cheese + chimmichurri. The beef brisket was cooked to perfection and the chimmichurri added amazing flavor to an already flavorful dish. Next up was the Chicken Bowl which had shredded chicken breast mixed with guacamole, rice, black beans, feta, sweet plantain, slaw, baby arepa and hogao. The shredded chicken and guacamole was cold which threw me off for a second, but it was incredible!! Don't even know what arepa or hogao is but I liked it lol. If you are ever in Bondi I highly HIGHLY recommend stopping by for dinner or lunch. This places makes me want to visit more of South America to experience even more amazing food.

    Photos
    El Indio - Arepa with prongs

    Arepa with prongs

    El Indio - Arepas with chorizo

    Arepas with chorizo

    El Indio - Shredded beef plate

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    Shredded beef plate

    Chimichuri - latin - Updated June 2026

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