So, so lovely. The flavours of each dish is very authentic. The spice level is legit which is very refreshing. Definitely on the pricy side but worth it. The only problem we had was with the Crispy Duck and Brisket which came out very dry. However, the sauces and flavours of that dish was still amazing read more

Well, Chin Chin really is the bee's knees of funky hipster Melbourne dining! This is our third visit to Chin Chin and we always come here when we're visiting from out of town. I've been coming here since 2010. Chin Chin is so hipster, that you basically have to queue to either get a table or make a booking for later that night. We'd recommend you get there at 5.30pm for that exercise. But we've never been disappointed and have gotten a table every time. We dined on a variety of dishes and we had our children with us this time. They were in awe of the place. So much activity and food to choose from! Our favourites at this most recent visit included the ribs. Oh, and the duck pancakes, of course! Delish! So, highly recommended Melbourne dining! read more

I really really do want to tell you how great, hip, fun and tasty Chin Chin is....but I just can't claim all of that. Chin Chin is fun, bustling, hip, new, creative with their menu, and phenomenal with their drinks! Sadly, the accolades end there. I've been on two occasions, once very busy, and once very dead, and neither time received the kind of service that I'd expect at such prices. I've also had very undercooked fish served to me (and no, it wasn't meant to be Sashimi). This was very pleasantly remedied by who seemed to be the manager on duty, with a smile and an offer of anything else with a promise of a speedy solution. The replacement was good, but sadly it wasn't what we intended in the first place. The menu is great, however. They serve the best, I repeat BEST sashimi I've ever had. They also make some very remarkable cocktails, including a very woodsy and autumnal ginger flavored concoction (too many ingredients to remember). And I do love their house wines, that you can order by the glass, half carafe, or more. I will be back, in hopes that they have worked out the kinks with what I can only guess was new staff in a new place. And I bet you I'll start my meal that time with the Sashimi and House White Wine. read more

I was lucky enough to only wait 10 minutes to sit at the bar to eat, considering I have always heard that this place is jam packed all of the time. I came with a friend and she ordered a butter chicken dish, while I ordered the crying tiger beef salad, with some roti bread on the side and a refreshing alcoholic drink. Everything tasted amazing! I commend the staff here for working so hard and being so attentive, despite how busy this place is! Very friendly, patient and helpful, which made the experience all the more better! read more

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It is a very loud place with long wait times. But I went by myself and got seated at the bar. I ordered 1 entree and 1 dessert while I was there. The entree was a salad with beef called Crying Tiger. OMG. It was ridonculously good. I've never had anything like it. And sadly I don't think I will unless I go back. It was one of those dishes you remember for a long time. The dessert was something with rice bubbles. Very good, but not mind blowing. read more

The service is great, but the dishes are extremely heavy seasoned. We ordered the beef ribs, a curry dish and a fried rice dish. They were all fairly salty. And greasy. We all needed lots of water during our meal. The beef ribs was cooked really nicely though. read more

Chin Chin always does amazing food! Everything is full of flavour and packs a punch. The staff are always helpful, and very knowledgeable about their diverse menu, so they can help you make choices if you want a hand. The food is designed to be shared, so going with a big group is preferable so you can try lots of different things. The only downside is that it is always busy, so either go super early, or be prepared to wait. It is well worth it though! read more

Amazing. This place does things to corriander I didn't realise were possible. Give stars. Hands down. read more

Very good unique dishes, decent service and beautiful decor. The kingfish sashimi was amazing! The fish was fresh and delicate, and the spicy/sweet flavorful sauces highlighted the fish beautifully. I eat pad see ew often, but Chin Chin's wagyu pad see ew was unique. The rice noodles were wrapped up in thick, chewy tubes which made for easy eating and the wagyu was delicious. Highly recommend. read more

Great bar downstairs. The Salmon was DELICIOUS!

Had an amazing experience here. We had to wait over an hour for a table on a Thursday night but it was totally worth it. Had a great time at Go Go bar as well. Our server was fantastic. We ordered the corn and coriander fritters and kingfish sashimi to start. I preferred the sashimi. It was incredibly light and fresh. For mains we got the duck in red curry and BBQ salmon as mains. Both were perfect but the BBQ salmon was flaky and beautiful. Also got the green beans on the side. Remember to save room for desert. The palm sugar ice cream sundae with salted honey comb was my favorite. We also ordered the layered mint jellies. We had a complicated way to splitting the check but our server was nice and granted it to us. Would totally come back! read more

Chin Chin - Asian Fusion Near Me - Melbourne, VIC

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First let's talk about the good. Somebody either got really lucky or there was a lot of thought that went into this space. All of the lighting in the public spaces was toned down in the 2700 Kelvin range (Warm). It appeared to be a combination of dimmed incandescent Edison Bulbs and a few LED's but not the harsh white kind. Equally impressive was the bank of large monitor speakers going down the entire side wall of the restaurant and the additional speakers mounted on the columns on the opposite side of the space. I almost think they had an Acoustical Engineer and a Lighting Engineer on this project which is unheard of. Most restauranteurs are simply too arrogant to ask for that kind of help. So, even though the space was packed with people, the noise levels were surprisingly bearable and you could actually hear the music over the hundreds of conversations. Add to that the soothing effect of the warm light and it almost helped with what is wrong with this restaurant. Hmmm, where do I start? First, they need to ditch the attitude. From the snooty guy who took our name and informed us it would be 90 minutes before we could get seated to the arrogant bartender(s) that simply cannot accept that their drinks are sadly weak. I've lost count of how many high flying restaurants like Chin Chin ended up empty and bankrupt because they stopped listening. I don't see a single response from the Owners on any of these reviews so I'm guessing the arrogance starts at the top. I hate to break it to the countless people that have waited hours to eat here but some of the wait time is contrived. We were told 90 minutes and after an hour we checked in and were told it would be 30 minutes more. They are literally counting it down to the minute. After 90 minutes we went back upstairs and noted there were several empty chairs at the Bar. We asked and were given some shuck and jive story about waiting for people to come back; frankly it didn't make any sense but we did get seated immediately. There were large tables downstairs that also sat empty for periods of time. Yes, they do a brisk business here but the pace is artificially slowed down, seats are left empty even when there is a huge line, and what better way to get people to spend a few extra hundred dollars downstairs in the Bar on watery drinks and appetisers? So we finally got seated and politely asked if they could recommend something on the menu Without hesitation were were offered the "Feed Me" meal which is a sampling of, I believe, 6 of their most popular dishes. At $69.00/person this is a multiple of what you need to spend on a meal so, again, their system is set up to empty the wallet. Then my second encounter with a Bartender. I know that Australia has some "Odd" laws regarding hard alcohol. They pour a thimble full of alcohol so a double is a minimum amount you would use for a normal drink. I've read the reviews where people are gushing about the drinks at Chin Chin. Yawn, I guess mixology is new to these parts. They threw in some mint or basil, simple syrup and some spices, completely forgot the alcohol, shook it up with ice and had the gall to charge $20.00 for it. I patiently explained to our Bartender that we liked drinks where alcohol was actually part of the flavour, not just some annoying additive. She launched into some story about how she had bartended in San Francisco one night and gotten almost $2,000 in tips, far more than any other server, but had served far less alcohol. And she was proud of this? If she worked for me she would be looking for a job. CHEATING PEOPLE ON THEIR DRINKS IS NOT A GOOD THING. Please, all employees of Chin Chin, read that before you go to work every night. Back home a restaurant or bar that consistently does this ends up closed. I ended up with some sugary, limey, minty, nasty and ridiculously small drink served in what looked like a child's glass and I honestly think the server thought I would like it. Bleh. If a bartender does not understand that the flavour and character of the alcohol is an integral part of the drink they need to go back to school. And when I asked for Sumbuca after the meal I got serious attitude I guess because they are supposedly a "Thai Fusion" restaurant. She dug up a watery substitute but frankly was a bitch about it. Lady, you are serving Cocktails without the Cock. Get over it. Overall, NOT worth the wait or the money. Edible food, crappy drinks, attitude and a wait? No, not for me. read more

Food was just amazing. Ordered the salmon, braised goat, and rendang beef. All the dishes were on point and absolutely delicious.

Finally get a chance to check it out. Always thought it would be Sydney's equivalent of Chat Thai (from seeing the buzz at the Melbourne Noodle markets), but probably didn't expect it to be a mid to high end Thai fusion place. But still it's good, just not a place you would go every day considering mains are $20+ and desserts are $15+ The food was definetly good quality, service very friendly/attentive, and atmosphere very buzz and hip. But do get there early or sit at the bar. Also avoid Friday/Saturday night, unless you for some reason can't. read more

Long wait times here. Ok because there's a pretty cool bar downstairs, Gogos which is underground, has great tunes and slightly over priced cocktails. Awesome vibe inside, friendly staff and best of all amazing food. I can't remember the names of everything we had. But it was all so delicious- similar to LKCH in Perth and The apple daily. Will definitely be back here at least once more while in Melbourne. read more

Ate here 2 nights in a row except to wait iff you get there after 6pm. Started with pulled pork app. Great and then the beef short rib it was the best dish I think I've ever had it fell apart right off the bone. Had a desert special with sorbet excellent. read more

They don't accept bookings, but getting a table here is a drudgery. We waited over an hour for a table, and yeah they do have a bar downstairs, but I'm not necessarily trying to get hammered before dinner, you know. The food is good, but the portions are pretty small, especially for "share plates" and the service was spotty. Just underwhelming for all the hype, like the one in Sydney. read more

Very good food. Loved every thing I tried. Only thing I disliked was how small the area is to eat. I felt if just moved the wrong way I was going to hit someone else from a different table. read more

One of our favourite places to go when we come to the CBD with friends. Love the food and the atmosphere. Staff have always been friendly. Only bad (and good) is you can't book a table..... and when you have the hangries..... read more

It's really good place and good food for us to have in the city. But I really dislike the queue.

Perfect for pre show dinner as open early and quick turn around. Of course it is famous for its queues, so get there just before 5pm, put your name down and have a drink downstairs while you wait. For cocktails, the rhubarb one was delicious. We were very full w two mains and two small plates so only do the set menu if you are starving. All the food was delicious - caramelised pork, yellowfin tuna, laab, pork roll ups. read more

I'd give this 5 stars but the host is pretty horrible. I had to give an international number, they ushered us downstairs for drinks and we never got a call (I had service). Checked an hour later (we were told 30 minutes) and there were people who were there way after us in line seated and eating and we even asked for first available. As well as open bar seats. It seems that if you loom around the top you get served faster? No clue as to how the queue works here. Other than that, this is a full on hipster establishment, which isn't a super bad thing if you know that up front. We're from SF so that's okay. The food is fantastic and the bar staff (who were our servers) were great. Options for vegetarians and meat eaters which is great for me. read more

We had really high recommendations for this place and were super excited we didn't have to wait for a seat during late lunch!! We sat at the bar and the bartender was great making recommendations. We started w the chin chin pork roll up which had a flavorful pulled pork, fresh mixture of bean sprouts, basil and pepper slaw and a really sweet plum sauce. We shared the stir fry prawn with egg noodles (nice but damn that hell fire chili oil) and the soft shell crab green curry fried rice (on the sweet side but delicious with a small kick, soft shell crab crispy and not too oily). Got the reisling on tap which was great and the chili lager which was interesting in a good way. Service was great and we were really hungry but really didn't quite live up to it's hype to get a 5 from me. read more

Visit to Melbourne was not complete until visiting Chin Chin. We had several dishes and my two favorites were the Butter Chicken Curry with Roti. Wow a must order! Next favorite was Pad See Ew . The beef melted in your mouth and they had the perfect amount of heat. Great place to eat with a group and eat family style. Lastly can't forget the corn fritters. Can't go wrong with Chin Chin and it's definitely worth the wait. read more

Cool vibe, cool drinks, cool food. I am mightily impressed with the tapas style serving and unequivocal delicious flavors of the dishes. A must try when you are in Melbourne. Great for hanging out with mates and dates! The bar downstairs is great place to hang out and have a cocktail. I love the vibe so much. read more

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Chin Chin came well recommended and did not disappoint. For me Asian fusion is becoming played out like a Top 20 hit, but this is genuinely good food under the glitz and noise. The beef rib was flat out perfect. I ate it, and then I missed it. read more

Amazing food, great service, long wait for a table but well worth it - great combinations read more

Chin Chin - Spicy coriander and corn fritters - Asian Fusion Near Me - Melbourne, VIC

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The best green curry I have had ever hands down. So rich, so flavourful. You gotta try it out!!

Fanfare of trumpets was expected to herald our entrance, such were the rave reviews both online and from our friends. A soft gurgle was all I heard. Service was better than average, food was acceptable albeit overpriced. Very noisy. Overall, low value for the money. read more

Loved this place! Buzzing with such a great vibe, good music and great service ! But the food, AMAZING !!!! read more

Chin Chin - Asian Fusion Near Me - Melbourne, VIC

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The 12 hour twice cooked beef dish was our favorite. Delicious! The spicy pork was also very tasty! Share w friends to try several dishes! It was an hour wait to get seated, but the food was tasty, nice ambiance, and nice service too! read more

Chin Chin - 12 hour Beef dish - Asian Fusion Near Me - Melbourne, VIC

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The foods are not very satisfying. I had spicy corn, crab and pork cake, salmon banana leaf, and stir fried vegetables. Won't come back again. read more

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Easily my favorite restaurant in the world! Every curry I have tried has been mind blowing with the BEST flavors. The duck was top notch as well as their sashimi options. You can taste how fresh the food is in every single bite. I would travel across the world again just for another meal here! read more

Excellent food! Ask to sit at the bar, you'll be seated quicker. There is a tasting menu for 2 but if you're solo you're kind of screwed. Ask the waitstaff for ideas and sit at the back bar where they make all the food to understand all of the dishes available. I tried the goat curry, some fish & spring rolls. All were delicious! read more

Overpriced average food! Cold reception! Overconfident waiters ! Very loud music ! Cramped place & tables!No customer service, focus on fast overpriced average food & get as many as paying customer into & out of the door! Seriously what us good about this place!???? read more

Managed to get in on a Sunday without queuing and had a great meal. Duck curry amazing!! read more

Fun vibe with a busy buzz. We didn't have a reservation and had to wait about twenty min for a table, which we did in the basement bar called Go Go (amazing cocktails...still thinking of them now) Curry was spicier than usual so that's good for me, not good for my companion. But food overall is great! Portions are quite big too so order carefully! read more

A favourite of mine since it opened, Chin Chin's still pulling in huge crowds happy to wait hours to get a table. Despite my multitude of visits (have lost count but I think it's around 20 now) I've managed to avoid waiting on most occasions; the trick? Go on a weeknight around 5:45 for dinner or on a weekend around 11:45 for lunch. I've tried the majority of the menu and can honestly say that there aren't many dishes I wouldn't order again. My favourites are the morning glory (please bring this back!), BBQ'd goat, the soft shell crab red curry and the kingfish sashimi. The portions are reasonably sized and because the food is quite rich, I usually find that in a group of three we'll share one entree, 2 mains and rice and be quite full. Love this place. Go, now. read more

Anyone that goes here, has to get the "Feed Me" from the menu - $69 per person. Hands down. Best feed in Melbourne. read more

A fancy Asia fusion restaurant. Maybe taste good for some people, but for Asian... Im not sure... I think the price will be $$$. read more