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Rice Paper Sister

4.5 (2 reviews)
Closed • 12:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

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7 years ago

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Chin Chin - STIR-FRIED EGGPLANT, CHILLI, BASIL, CRISPY GARLIC: this was a meh. Thick peel, salty

Chin Chin

4.1(497 reviews)
0.8 km•Melbourne
•$$$

Great ambiance, vibe, and decor. A visual and audible treat. I especially liked the 80's music…read moreplaying throughout the dining room. Service is quick, friendly, and attentive. Good menu with a lot of interesting options. Tried three different appetizers and the winner was the sashimi. Wonderful flavors with king fish. The butter chicken with curry was excellent. Just wish it came with some naan to soak up that wonderful sauce. Cocktails are creative and great. Just a bit measured and small, but I get it. Would dine here again and again.

The ambience was very social. Seemed like everyone wanted to be here as there was a wait list and…read morevery limited seats for walk ins. Make reservations! They also have a downstairs bar too with seating that was also booked and packed. Nice variety of dishes, chef curated plates that were visually pleasing to the eye. The drinks while good and unique were carefully measured and extremely small for the price points. 3 cocktails and I didn't feel buzzed. I feel like Australia is very big on preventing intoxication. One of the few places that had knowledgeable staff and to my surprise actually nice and welcoming. I tried the BBQ Salmon wrapped in a banana leaf, braised beef curry, and a couple of drinks. Rather your traveling or a local who hasn't tried this place, it definitely should be on your radar. I was traveling from California and ChinChin was by far the most memorable dining experience I had.

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Chin Chin
Chin Chin - CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS & CHILLI: this was a flavor and texture bomb

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS & CHILLI: this was a flavor and texture bomb

Chin Chin - BRAISED WAGYU BEEF PAD SEUW GAI LAN, RICE NOODLES & CRISPY SHALLOTS: also very good. Love the rice noodle

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BRAISED WAGYU BEEF PAD SEUW GAI LAN, RICE NOODLES & CRISPY SHALLOTS: also very good. Love the rice noodle

Supernormal - Peanut butter parfait, salted caramel & soft chocolate

Supernormal

4.3(153 reviews)
0.6 km•Melbourne
•$$$

We were visiting Melbourne and wanted to visit a more unique kind of place. Supernormal fit the…read morebill! Here's what we noticed: - You'll definitely want a reservation as the place gets packed. For our party of two we were seated at the bar, which is a really long bar and appears to be the primary area where parties of two get seated. It was nice, fun to be able to watch the action behind the bar. - They had a great cocktail menu and so we ordered some unique drinks. Both were really good. - The menu is pretty broad with small plates to share and larger entrées too. We end up starting with the Korean Rice Cakes, which was probably a highlight of the meal. It was also a pretty generous size. Then they brought out the Lobster Roll, which was good, but probably a poor ordering choice for us since it really wasn't that unique...although it was very yummy. And finally, we had the Duck Bao, and it was excellent. There were so many other things we would've liked to order from the menu, but this was a lot of food for just two of us, although we saw other parties of two order so much more. But, we wanted to save room for the peanut butter parfait. It was worth the weight/wait! - Service was good. At first, it seemed like they were rushing to move us along, but then as more people came into the restaurant, it calmed down a bit. - The place has a great vibe, but it's a little bit loud as you would expect with a place like this. Bottom line: This was one of the best meals we've had so far during our trip to Australia.

Supernormal had been on our list to try before leaving Melbourne. It's a whole vibe. We didn't…read morehave a reservation, so we ended up waiting about 30 minutes. Not awful but also not something I normally do. The food was good, though I suspect some of their standout dishes lean heavily on seafood, and because I have a shellfish allergy I missed out on the items people most likely are raving about. We ordered the white chicken with potatoes and spinach. It had good flavor, but I'm not a fan of cold dishes and this one is served cold. The greens and broccoli ended up being the most flavorful dish we had. I was not a fan of the rice cakes. They were very rich/sweet/thick???? and they give you a lot of them. We also got the dumplings, which were really good. The peanut butter parfait was delicious. Overall, I'm glad we experienced it. The vibe and atmosphere definitely lived up to the hype, even if the food itself didn't completely wow me. I wouldn't mind returning for lunch to try their ramen, since it's a special only on the lunch menu.

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Supernormal - Seasoning station

Seasoning station

Supernormal - Lamb + eggplant

Lamb + eggplant

Supernormal

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Uncle

Uncle

4.3(3 reviews)
1.0 km•Melbourne
•$$

Popular St Kilda Vietnamese restaurant Uncle has brought its magic to the city with a newly opened…read moreCollins Street home. Located on the first level of an renovated office building next to also popular Mamasita, Uncle adds modern culinary creativity to some classic Vietnamese dishes combined with tree level views of the inner city. The space, unlike the St Kilda location, is an intimate single level with a series of small tables, booths, larger benches and a couple of window alcove small tables if you're lucky. The interior has a neo-industrial design with dim lighting, exposed pipes and timber and concrete beams. Lighting provided by strategically placed table spot lights and some ambient hanging wicker lamps. In contrast to many restaurants that have multiple locations, only the top favourites from Uncle's St Kilda restaurant appear on the menu. The classic lime-cured hapuka betel leaf, pigs ear banh mi and selection of pho make an appeareance, but the remainder of the menu consists of new and exciting dishes. The menu is divided into a few sections; Little Guys, Banh Mi and Bao, Pho, Big Guys, sides and desserts. Highlights include the burrata that features Uncle's experimental barrel aged fish sauce, the grilled Sher wagyu brisket that literally melts in your mouth and the set Vietnamese coffee dessert with coconut ice cream and sesame crisp. Although it's not the largest menu, choosing between the dishes can be difficult. The Uncle Knows Best tasting menu option for $59 per person features all the favourite dishes. A full bar is available with a range of cocktails, wine, beer and spirits. There is a Vietnamese sangria on offer which is made from red wine, black vermouth, cognac, citrus, herbs, lychee and lemonade. The experimental fish sauce also makes an appearance, combined with Tromba tequila in the See You Bye cocktail. Uncle breaks the trend of the mass of Asian Fusion venues in the city with a focus on a single cuisine, and does it well with a fun, entertaining but also, if needed, intimate atmosphere.

We walked in for a late lunch after a very long trip. Wch e were promtly seated by a cheerful…read morewaitress. I had a "quickie lunch" special with a couple of extra items. Great pig ear banh mi and chili salt edamame. Fried rice was perfectly textured with bean sprouts providing a nice crunch.  Even the chicken wings were perfectly cooked with just the right amount of heat. Really everything was great.Highly recommended

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Uncle
Uncle
Uncle

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Rice Paper Sister - venues - Updated July 2026

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