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    China 1

    4.3 (112 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm

    Order China 1 Takeout or Delivery

    China 1 Photos

    CHINA 1 ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Dogs allowed

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    Reviews With Photos

    24. House Special Fried Rice 11. Wonton Soup
    Patrice B.

    Fast. Friendly staff. Large portions :) China1 is my go to Chinese food restaurant. They have great lunch & dinner specials too. Some of my favorites are the wonton soup, fried egg rolls, bourbon chicken, beef & broccoli, and pork/shrimp fried rice.

    Order up front before sitting down.
    Greg H.

    This place is what Chinese restaurants are all about. Looks to be family run, great prices, food and amazing value. I had the Bourbon chicken and she had the garlic chicken. They have dinner specials that come with ran-goons and or egg roll. Everything was just super tasty. We are in town for a short period while getting treatment. Now the hardest thing is planning to see how many times we can stop in before leaving without eating there everyday. At a glance it looks a little run down but don't let this scare you away. Unless you like paying twice the price and getting half the portion.

    rosemarie d.

    General Tsao. Lightly better than Panda Express but not by much. This is when you are wanting quantity over quality as you get a lot of food at a reasonable price

    8. Pu Pu Platter

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    6 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    We've been going to China 1 for over thirty years and it never disappoints. Always hot & fresh

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    7 years ago

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    7 years ago

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    4 years ago

    Love the Mongolian beef with noodles and the crab wontons! Huge portions, great deal for the price

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    8 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Always fresh, always fast, and always tasty. Portions are generous. Best Chinese in town!

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    6 years ago

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    8 years ago

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    10 years ago

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    8 years ago

    Our go-to Chinese restaurant in Rochester. Amazing food, great service, large portions.

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    8 years ago

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    6 years ago

    Food was very good!!! The vegetables were fresh and loved the chicken and shrimp. We will definitely order again!

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    9 years ago

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    11 years ago

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    8 years ago

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    9 years ago

    Super good family, good food. My go to Chinese spot. Super affordable, and super good !

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    10 years ago

    Yum yum yum! Best reviews locally when we had to spend a week at Mayo , so we tried it out. Good food, great service, nice people... !

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    10 years ago

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    11 years ago

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    Page 2 of 3

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    First Meeting Noodle - Southwest - Garlic chicken noodles

    First Meeting Noodle - Southwest

    4.7(253 reviews)
    2.0 mi
    $$

    Was in Rochester for an annual checkup and decided to try this place before heading back to the…read morecities. It's out of the Mayo area and right by Apache Mall and a new Residence Inn. It seems to be a newer area and because it shares a lot with Residence Inn, there's plenty of parking. We arrived early for dinner so only one table was occupied. Service was great, very friendly, courteous & helpful. Ambiance has a moderm but cozy feel with lots of wood mixed with metal elements. Menu was pretty straightforward. We had the Cumin beef, dandan noodle & Lanzhou Beef Noodle. Everything was great and did not disappoint- comparable to similar restaurants in the cities. Dandan had a great peanutty flavor, lanzhou beef had just enough thinly sliced beef shank & the noodles were perfectly chewy. We were so full could barely eat the cumin beef which takes a bit longer to make than the noodles but worth the wait. Will definitely come back if in the area.

    We walked into First Meeting Noodle for a late lunch on a Sunday at 1PM and there was surprisingly…read morea line of customers waiting for seats. We ended up waiting about 15 minutes before getting a table. Beef Burrito ($9.50) - We ordered with cilantro on the side as one of the people in our party has the mutated OR6A2 gene. It's a pretty simple dish. I'm not sure if they make their scallion pancake in house or not. It's rather dense and not really that flaky, salted well and has the thick hoisin sauce to boost the sweetness and saltiness. The beef is relatively tender roasted beef shank, sliced thin, dressed simply. Most of the flavor here is from the hoisin. (4/5) Oil Splashing Noodle ($10.50) + Beef (+$3.75) - Starting with the pulled noodles - these are excellent. Pulled long with very consistent thickness, so everything cooks to the same delicious level of bounce. The hot oil sauce, unfortunately is sub par. It's far, far too sweet, almost like eating a dessert, and while there's a balanced amount of vinegar acidity and some nuttiness, there's no heat at all despite the redness of the oil. There's also a good amount of chopped garlic and peanut right on top, but they get lost in the sweetness. Ordering with beef just adds some sliced beef shank, the same as used in the burrito. It's a fine addition albeit not very exciting. (2/5) Taiwanese Tomato Beef Brisket Noodle Soup ($13.50) - Again, the noodles are excellent here, although they get softer the long they sit in the soup, which is to be expected. The broth here is also far too candy sweet, although this a bit more flavor complexity here from the beef braising spices, the beef itself, and some tomato umami. There's just enough flavor that the broth doesn't feel bland, but it's still very weak compared to a good Taiwanese beef noodle. There's a couple of slices of tomato, an almost invisible amount of pickled mustard (suan cai? zha cai? I can't tell given how little they give). Finally the beef brisket which is also quite weak. It's lean and I believe not braised for long enough, resulting in it being very tough and stringy. (2/5) I feel like these dishes have been adjusted too far to suit the Midwestern American palate. The food served at First Meeting Noodle is far, far too sweet for my tastes - it's a bad sign when a dish that's supposed to be spicy and umami foremost, then tangy, has sweetness as by far the strongest flavor. Then again, this is probably the only hand pulled noodle place within an hour drive, so maybe I should give them some slack. Bathrooms - Two individual rooms, one for men, one for women Food: [2.66/5] Service: [ ] Other: [ ] Final Rating: 3/5

    Photos
    First Meeting Noodle - Southwest - Kitchen

    Kitchen

    First Meeting Noodle - Southwest - ChongQing spicy noodle soup

    ChongQing spicy noodle soup

    First Meeting Noodle - Southwest - Wontons in spicy chili oil

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    Wontons in spicy chili oil

    New China - So much filling

    New China

    3.8(31 reviews)
    3.3 mi
    $

    Food was cooked fresh & very hot. Large portions. Both meals lacked flavor. I will not go back…read more Atmosphere was not good. Boxes of trash bags on top of the garbage. other boxes (empty looking) on the floor in small dining area/hallway. only a couple small booths. In direct line of a cold blast of air when a customer opens the door.

    A few weeks ago, I was shopping in the southern part of Rochester. Kohl's and Five Below are my…read moreusual places. As I parked to visit the latter, I noticed New China. It intrigued me. Having Chinese food in Rochester is still foreign to me. I didn't order any when I was a resident. It's funny how I now have an interest returning as a visitor. I looked at the reviews and they were decent on Yelp. I decided to check out their online menu. One thing led to another. I ended up placing an order for pickup on New China's site. You don't pay through it, but you are prompted to create an account and specify your phone number. You order takes roughly 25 minutes to complete, which was more than enough time for me to shop at Five Below before picking up my order. Their food caters to both Americans who may feel intimidated by Chinese food and, surprisingly, to Chinese folks who want authentic food. My pain point was seeing cream cheese rangoons (wontons) on the menu. First, I can't see my ancestors taking out a rectangle of Philadelphia cream cheese to replace the traditional pork filling in wontons. Second, I find it gross seeing them on a Chinese eatery menu that I will not touch them if they were the last food item available on this planet. My rant is over. The menu item that gave me a glimmer of hope for some authentic Chinese cuisine was the shrimp with lobster sauce. I went for it. I drove over to the eatery after I was done shopping and parked steps away from it. The restaurant is next to a radio station blasting country music. There are stairs and a ramp for those who require accessibility help. You can dine in. I saw a couple eating when I walked in. Dining spaces looked limited. I was immediately greeted by a woman. There were four women in the kitchen literally cooking up a storm. I said my name and she found my order that was already packed. I asked if this place accepted credit cards. Yep, every credit card imaginable is accepted here. I paid and all was great. She handed me my food. I thanked her. She wasn't the friendliest. Come to think of it, they were probably more focused on cooking the food than being friendly. They were highly efficient, though. I drove an hour back to Eagan. My food was still hot when I got back to my hotel room. I was impressed. I got the following items: - Steamed dumplings with garlic soy sauce - Shrimp with lobster sauce on roasted pork fried rice - House special lo mein with roasted pork fried rice Each meal came with an egg roll. Everything was packed carefully. The egg rolls were yummy. They were crispy and packed full of filling. They were perfect. The steamed dumplings were authentic and delicious. They didn't have any fancy crimping. Each filling was packed full of flavourful pork filling. The garlic soy sauce worked well. I had roughly half of the two meals for dinner. Perhaps less than half because I ate all the dumplings. The shrimp with lobster sauce was so comforting. It reminded me of a Hong Kong-style dish where you know there's fried rice, but you can't see it because it's drenched in flavourful lobster sauce. The shrimp were perfectly done. I love barbequed pork in fried rice and it was fabulous. I liked the cubed carrots and pork, peas, onions, and more. I would get this dish again. It was delicious. The house lo mein was a winner. It had chicken, shrimp, barbequed pork, and veggies. The noodles were true lo mein ones. It was different having the lo mein paired with fried rice, but I didn't mind. It was such a carb-heavy, yummy meal. I had leftovers for lunch the following day. It was perfect staying in my hotel room working remotely and not having to think about what to get for lunch. The leftovers were equally as yummy a day later. It was a pleasant surprise taking a chance on New China and discovering that it offers authentic Chinese food. Just avoid the cream cheese appetizers. I'd return for more when I'm back in my old neighbourhood. (26)

    Photos
    New China
    New China - Cross-section of my egg roll

    Cross-section of my egg roll

    New China - Egg roll

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    Egg roll

    China 1 - chinese - Updated September 2026

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