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    Wong's Café

    3.0 (41 reviews)
    InexpensiveChinese, Seafood, Soup
    Closed • 11:00 am - 9:00 pm

    Order Wong's Café Takeout or Delivery

    Wong's Café Photos

    WONG'S CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Wong's Café

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    Hunan beef
    Mary T.

    Wong's Cafe is an institution in Rochester. It is the first Chinese restaurant that opened in this city and has been going strong for over sixty years. It used to be in downtown Rochester. It moved to its current location a few years ago, which is around the block from where I used to live. When I lived in Rochester, I didn't order Chinese food much. I can probably count the number of times that I ate at Chinese restaurants on one hand. It wasn't my thing, mainly because I was interested in other cuisines and made Chinese food at home. I did know about Wong's Cafe when I moved to the city, thanks to ordering delivery during my first two weeks moving into my new surroundings. Its current location used to also be a Chinese restaurant. Although I could walk over there from my apartment, I never tried the food there. Every time I visit my old neighbourhood. I'd see the large Cantonese Wong's Cafe sign. I'm not sure why there was the need to add Cantonese to the name. I'm guessing that most Chinese eateries in Rochester have a combination of Cantonese, Hunan, and western items on the menu. Perhaps it offered more Cantonese items? After shopping at Target, I wanted to have dinner here. I drove over and parked in the lot. It's across from the Asian grocery store that I like. I walked in and was immediately greeted by a nice woman. I got a table in the dining area. There were a few folks eating dinner. I looked at the menu. Your best bang for your buck with variety is getting the Wong's family dinner. You get a choice of soup or an appetizer, and either pork fried or steamed rice. There are five different combinations to choose from. I ordered a Diet Pepsi. I also got combination 5 of Wong's family dinner. The soup was hot and sour. Appetizers consisted of your choice of egg rolls or fried crab rangoons. Aside: I despise seeing crab rangoons on a menu in a Chinese restaurant. It caters to western folks who enjoy cream cheese mixed with fake crab as filling. Cream cheese is not a staple in Chinese culture. I like it on bagels. You'll never see me make wontons and stuff them with cream cheese. Ick. So, I got the hot and sour soup. I have heard great things about their egg rolls. Next time, I'll give them a try. Combination 5 consists of Hunan beef, sweet and sour chicken, and pork fried rice. You can substitute the pork with whatever protein that you like if pork isn't your thing. My Diet Coke arrived first. It was cold and yummy. I got a refill during my meal. My hot and sour soup arrived next. It was delicious. I loved the chunks of tofu, mushrooms, and more. It was comforting and authentic. I was expecting my dinner to be all one one plate. Nope, it's fancy at this eatery. You get each item in silver vessels with stands and covers. It was a mini family-style meal. So cool! The pork fried rice was yummy. I loved the pork, onions, peas, and egg. It was flavourful and reminded me of how my mom makes fried rice. It was authentically delicious. The sweet and sour chicken surprised me. You got solid chunks of white chicken meat that were lightly battered and fried perfectly. The sweet and sour sauce was light and tangy. It wasn't overly sweet. I loved it. The Hunan chicken was yummy. I was asked how spicy I wanted it. I didn't how how spicy this place does dishes, so I went with mild. I could have done medium. The chicken and veggies were perfectly seasoned. I loved the flavours. The veggies included carrots, snow peas, onions, broccoli, mushrooms, celery, and baby corn. I loved the variety. Delicious! My server asked if I needed a box towards the end of my meal. I was confident that I could polish off everything. I did. The food here was so good. I got the bill and paid with a credit card. I signed the bill and tipped. Done! I used the washroom before I made the drive back to Eagan. It's a single stall and was clean. I wished the woman a great evening. I noticed the specials as I left. There was a beef flat noodle dish that sounded good. Next time! I'm so glad that I finally tried Wong's Cafe. The original owners have handed the baton to a former head chef. The tradition continues. I look forward to returning for more good food. (496)

    Serving plates
    Michael C.

    Great ambiance. Loved the service. Best orange chicken I've had in Rochester. I would recommend this place for good, filling dishes, also much higher quality chicken than any local Chinese restaurant.

    Big bowl soup with Chicken and an egg.

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    1 year ago

    Tasts nothing like old Wong's! Gummy fried rice, salty egg foo yang, runny sweet and sour. Very disappointing. I used to love Wong's!

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    3 years ago

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    I am hooked on the chicken chow mien only place in town like it there egg rolls also are great

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    14 years ago

    Amazing service and fantastic food at a decent price. Best in Rochester!

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    10 years ago

    We ordered the Mongolian beef and the orange chicken. We liked the orange chicken better but both were just okay.

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    8 years ago

    They serve applesauce with their egg rolls! The chef has a heavy hand with the cornstarch. What else do you need to know? Dreadful....

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    10 years ago

    Slow service and the food tasted like it was from the grocery store and heated up very unimpressed

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    Page 1 of 2

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    First Meeting Noodle - Southwest

    First Meeting Noodle - Southwest

    4.7(256 reviews)
    4.6 mi
    •$$

    We were in Rochester MN for 2 days. I looked at Yelp's Top Ten and noticed First Meeting Noodle…read more Right up our alley. Watching your noodles being pulled and boiled is a true treat. We ordered Sichuan Wontons in Chili Oil and Scallion Pancakes for a first course. The wonton noodle was the best I've ever been served. We had Green Beans and Curry Chicken Noodle for mains. We brought lunch ingredients to make sandwiches at our conference. Instead, we returned for more wontons and pancakes. Our companion was interested in calamari (spent ~45" too long in the fryer) and a bowl of chicken noodle soup that was too big to finish. I thought the broth was good, but I'm partial to a saltier ramen style broth. Shops with hand pulled noodles should offer small scissors. You could pull on a single noodle in your bowl like forever!

    We walked into First Meeting Noodle for a late lunch on a Sunday at 1PM and there was surprisingly…read morea line of customers waiting for seats. We ended up waiting about 15 minutes before getting a table. Beef Burrito ($9.50) - We ordered with cilantro on the side as one of the people in our party has the mutated OR6A2 gene. It's a pretty simple dish. I'm not sure if they make their scallion pancake in house or not. It's rather dense and not really that flaky, salted well and has the thick hoisin sauce to boost the sweetness and saltiness. The beef is relatively tender roasted beef shank, sliced thin, dressed simply. Most of the flavor here is from the hoisin. (4/5) Oil Splashing Noodle ($10.50) + Beef (+$3.75) - Starting with the pulled noodles - these are excellent. Pulled long with very consistent thickness, so everything cooks to the same delicious level of bounce. The hot oil sauce, unfortunately is sub par. It's far, far too sweet, almost like eating a dessert, and while there's a balanced amount of vinegar acidity and some nuttiness, there's no heat at all despite the redness of the oil. There's also a good amount of chopped garlic and peanut right on top, but they get lost in the sweetness. Ordering with beef just adds some sliced beef shank, the same as used in the burrito. It's a fine addition albeit not very exciting. (2/5) Taiwanese Tomato Beef Brisket Noodle Soup ($13.50) - Again, the noodles are excellent here, although they get softer the long they sit in the soup, which is to be expected. The broth here is also far too candy sweet, although this a bit more flavor complexity here from the beef braising spices, the beef itself, and some tomato umami. There's just enough flavor that the broth doesn't feel bland, but it's still very weak compared to a good Taiwanese beef noodle. There's a couple of slices of tomato, an almost invisible amount of pickled mustard (suan cai? zha cai? I can't tell given how little they give). Finally the beef brisket which is also quite weak. It's lean and I believe not braised for long enough, resulting in it being very tough and stringy. (2/5) I feel like these dishes have been adjusted too far to suit the Midwestern American palate. The food served at First Meeting Noodle is far, far too sweet for my tastes - it's a bad sign when a dish that's supposed to be spicy and umami foremost, then tangy, has sweetness as by far the strongest flavor. Then again, this is probably the only hand pulled noodle place within an hour drive, so maybe I should give them some slack. Bathrooms - Two individual rooms, one for men, one for women Food: [2.66/5] Service: [ ] Other: [ ] Final Rating: 3/5

    Photos
    First Meeting Noodle - Southwest - Kitchen

    Kitchen

    First Meeting Noodle - Southwest - Condiments

    Condiments

    First Meeting Noodle - Southwest - Exterior

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    Exterior

    Hollandberry Pannekoeken - Pecan and Cinnamon Struesal Build-your-own Pannekoeken with butter and syrup with fresh-squeezed orange juice

    Hollandberry Pannekoeken

    4.5(294 reviews)
    3.1 mi
    •$$

    (9/4/26) First time here! I had the Apple Pannekoken!…read moreIt was delicious! It was very busy! Love the ambiance! My waitress was friendly and very helpful! I would come here again and try something else!

    Tried out Hollandberry Pannekoeken on a Sunday around 1 PM. The restaurant was packed, but the wait…read morewasn't bad at all, about 20 minutes. Definitely a brunch spot that many people visit morning/lunchtime. We ordered the Hollandberry Burger and swapped the fries for onion rings (+$2), and also got the Bacon Smoked Gouda Burger with regular fries. Both burgers were ordered medium rare, but the Smoked Gouda Burger came out closer to medium/well done, making it a bit dry. The service was a letdown. Water is served in small mason jars, and ours was never refilled until we requested water after being there for an hour. We also requested sauce. Both never arrived until our table asked for it a second time which took about 10 minutes later to get to us. To top it off, we were handed to go boxes while we were still eating. We realized a table nearby asked for boxes and had been waiting for it to leave. The experience felt a little disorganized. Would I come back? Maybe, but I'd probably skip the burgers and try one of the pannekoeken instead if I'm feeling something sweet, since that's what Hollandberry is really known for.

    Photos
    Hollandberry Pannekoeken - Dining area on a late Saturday afternoon

    Dining area on a late Saturday afternoon

    Hollandberry Pannekoeken - Pretty flowers in front of the restaurant

    Pretty flowers in front of the restaurant

    Hollandberry Pannekoeken - Specialty drinks

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    Specialty drinks

    Forager Brewery

    Forager Brewery

    4.2(396 reviews)
    2.6 mi
    •$$

    The boxes that the Cast Iron Mac N Cheese With Beef Brisket, Caesar Salad and French Fries were…read moresent in, were all filled to the top. This was enough food for 2 adults who like to eat! For the price and the quantity, I expected it might have been lower quality but everything lookedCaesar Salad amazing. It tasted even better! Especially the Cast Iron Mac N Cheese. It is creamy and comforting with a wonderful contrasting finishing crumb. Then we got beef on top which added a sweet filling protein. I also felt good after eating. I did not feel bloated, even though I ate until I was full. That is a sign of fresh and healthy ingredients. I would come back to try more of the menu at any time!

    We stopped in for Forager while visiting Rochester…read more Our server Emily was very friendly and attentive. She never left us waiting for service and offered some great suggestions on the menu. While we know this is a brewery, they also serve batch cocktails, instead of a full bar. We started with their version of an old fashioned, which wasn't our first choice but they were actually tasty albeit a bit sweet. Since the weather was below 0, I craved something hot and comforting. I ordered the Beef Stroganoff which was tasty. Included braised local beef, mushrooms, onions, garlic, parmesan, cream sauce, dill, house-made fettuccini, topped with sour cream. The sauce was light so you didn't feel like it weighed you down. My husband ordered the birria tacos. Beef brisket, white onions, mozzarella, cilantro, corn tortilla, green salsa, beef broth, lime Although they were tasty, they were quite greasy. Prices were reasonable. I would come back again and try the pizza.

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    Forager Brewery
    Forager Brewery
    Forager Brewery

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    Food Lab - Fajita Bowl

    Food Lab

    4.6(41 reviews)
    2.4 mi

    Amazing. Food was delicious and service was friendly. Best flavors. Menu is so full of options…read more Love the restaurant, friendly, clean, cozy. Prices are affordable and you get a lot of food. My husband had the Moby Dick burrito, which was huge. He devoured it. I had the lunch special, 2x quesoburria + salad. Soooo delicious, and I could only eat 1, all for a great, minimal price. Will def be back. My new favorite restaurant in Rochester. Go here!!!!

    The food is Mexican fusion. Fusion with what?…read more Definitely with something Asian for some of the dishes. And something Barbecue. There may be other influences but those 3 in general cover a lot of styles, each on their own! My person and I shared 2 appetizers. We had Crunchy Wontons with birria (slow roasted beef in a red broth that is then shredded - similar to an American pulled pork in consistency). They had a layer of creamy coleslaw slaw dressing and a layer of corn salsa between the meet and the wonton. Since these were open-faced wantons this was important to keep the balance of each each Wonton 's flavors just right. Oh! The red sauce the meat was in was Kung-Fi Sauce. It was very flavored so in that sense spicy and for me any more of whatever brought the heat might be too much, but this certainly was Master sauce. Steak Fries was the other appetizer. A play on words. French Fries ... extra long, well fried to hold up to the steak toppings and not at all oily. In addition to steak there was guacamole, and another sauce. Huh, I was so dazzled by the excellent steak I can't think of the other ingredients beyond guacamole.. I did end up using a fork to make sure that I got everything onboard the fries But they supplied the forks. I stayed at the Homewood Suites and ordered delivery through Grub Hub. They promised our meal would be there between 17:35 and 17:55. But it arrived at exactly 17:30 t may be relevant to someone to know that my taste buds are very sensitive to any red pepper flakes They cause me to cough whether the finished product tastes spicy or not. I had no problems with any.of their food! Unfortunately, I cannot answer any questions about the restaurant or employees but the food was awesome and timely. They handled special requests like the best of the professionals!

    Photos
    Food Lab - Half of the interior

    Half of the interior

    Food Lab - Birra Wontons

    Birra Wontons

    Food Lab

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    Wong's Café - chinese - Updated September 2026

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