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    China Palace Restaurant

    4.0 (38 reviews)
    ModerateChinese
    Closed 11:00 am - 11:00 pm

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    Arianna G.

    Food was authentic and service was amazing!!!! I came here from south Texas with my family and we were shocked at how great everything was from the tea to the appetizers and the main entrees, the food was not only delicious but one singular dish portion was large enough for 2 people to share. My family ordered a whole bunch of food so we got to try a mix of different things! The menu was large with over 50+ items there is something for everyone there!!

    Amy F.

    Huge portions, big flavor, dim sum - what more could I want? If you're treating a large group to a meal, this is the place to you want to go to - the beef flat noodles is only about $12 but the serving size was ginormous. The dim sum is pretty good too - ha gow was nothing special, but the shrimp rice noodle roll was phenomenal and easily the best item we had. Warning, the chili oil is really spicy - only get a small spoonful when you first try it. When we came on a Saturday lunch, it was absolutely packed, which says a lot about the popularity of this place. Shout out to the two servers who were running around and serving all the tables - they were efficient Only downside was that we didn't get a menu for a while - luckily we had someone who had been here before and knew what to get, but yeah that was likely an oversight on their part.

    Chui chow and sui mai dumplings
    Wuz K.

    Small place in a little strip mall never noticed it before. Limited seating so the place fills up quick. I ordered Chui chow and sui mai dumplings and beef silver noodles. I enjoyed the silver noodles and sui mai but found the skin on the Chui chow dumplings too soft. The place is space limited so tables are a little tight and the ceramic tile floors lead to a loud background.. there was only one server for most of the time I was there, poor gal was working hard. I can't fault her service but they are understaffed.

    This is the medium wor wonton soup. No meat. No shrimp. Just frozen vegetables

    I ordered wor wonton soup. Paid just short of $16 for medium size. This is what I got! Beef Bouillon broth wontons and a table spoon of frozen vegetables! Wow! Never again

    Snow pea tips with enoki mushrooms
    Caroline P.

    This is my first time here to celebrate Chinese New Year with friends who ordered a ten course meal. Our server was pleasant and helpful(it was reassuring to see that she was taking precautions by wearing a surgical mask); she brought each dish to our table in a timely and efficient manner. 1. Fish maw and shrimp soup: flavourful and the right consistency (I've tasted some pretty "gluey" and bland Chinese soups). 2. Snow peas and seafood: snow peas were tender-crisp, squid was buttery soft, and the scallops and shrimp were perfectly done. 3. Beef and vegetables: the large chunks of beef were tender and seasoned perfectly, complemented by stir fried onions, yellow and green peppers without being too oily. 4. Lobster and crispy noodles: the lobster was nicely cooked and the cream sauce was very light. 5. Sugar pea tips stir fried in garlic with enoki mushrooms: the pea tips were tender and the mushrooms were delicious(the sauce on top of the mushrooms was sufficient and did not overpower the dish). 6. Crispy chicken with shrimp chips: perfectly fried, crispy chicken -- crunchy on the outside and juicy on the inside! 7. Sweet and sour pork chops: excellent dish -- a perfect balance of sweet and sour; pork chops were tender and meaty. 8. Steamed tilapia with ginger, scallion, soy sauce and hot oil: wonderfully steamed tilapia(which I usually don't care for because tilapia has a "muddy" aftertaste) without any fishy or funky aftertaste. 9. Fried rice: I'm sure that this was good, but I was too full at this point to eat another bite. 10. Silken tofu in syrup("sugar water"): I do have a "dessert stomach". The soft, silky tofu in the light syrup was a satisfying end to our Chinese New Year feast! I will be back with the boys fairly soon!

    Interesting tea pot!  It is much better then most porcelain ones, as this one does not spill!
    Andrew W.

    I was introduced to this very local Chinese Restaurant by my "Calgary Aunty" ( this is our term of endearment to this lovely lady ). Our Calgary Aunty is as local as you can get as she has been in this city of over 4 decades! She took us here about 3 years ago for dinner, and we were very impressed with the authenticity of the food and the homey feel of a neighbourhood restaurant. The place is not fancy, in fact its very dated, but still clean and tidy, the waitresses were very friendly and fast. At both occasions, we had steamed fish as one of our main course, the first time was the Rock Fish ( steamed with ginger & green onion ), the most recent time I asked the Chef to make a special Black Bean Sauce with added Chilli and top that on the fish, both were cooked to perfection and very fresh! In Cantonese cooking, one can see how good the Chef is by asking them to make very very simple dishes, these are in fact the hardest to make if it is made perfectly! As steaming dishes can easily over cook the item, it is years of experience that will let you know when it is done! Recommendation: When ordering, check with the server first to see what is fresh ( seafood items ) that day, also ask them which vegetable she recommends, as it is very common for small restaurants to buy what is the freshest and in season and make special dishes for that day, so do ask and you will get the best of the day!!

    Peaking duck, salted egg yolk shrimp, fried rice, eggplant bowl, crab, noodles
    Cyn Q.

    COVID era, they are doing takeout only. They are taking great precautions to ensure food is handled safely. Everything we ordered for a take out birthday celebration was super good! We ordered two servings of peaking duck! Curry Crab dish could've been a little saltier, but the flavouring first everything else is delicious! If you want Authentic Cantonese food here is the place to go.

    Kendall B.

    One of the best authentic Manadarian Chinese food restaurants in Calgary. The quality and quantity of food for the dollar is going to be very hard to match elsewhere in the city. Every meal I've had here has been made with very fresh ingredients and the flavours have been exceptional! It's worth the drive to pick up, or dine in... It's certainly worth it for delivery as well.

    some kind of noodles with ribs?
    Serena J.

    Stopped in for a quick meal because we were craving Chinese food. Good portions, good flavor. Seems authentic - lots of Chinese people and lots of options on the menu. We got two noodle dishes, and they we re both pretty light but pretty satisfying. Sort of dimsum-ish.

    Poon Choi for Chinese New Year
    Will H.

    I've been here several times before for their stir-fried rice/noodle, congee dishes and they are one of the better ones in the NW (Shanghai Palace is also great). This time I ordered a specialty dish called Poon Choi to ring in the Chinese New Year with family and friends. They seem to have this available around CNY on an annual basis and Poon Choi is a traditional Chinese dish for special events. You basically call in and pre-order a day or two before you want it and when you arrive you pay for the food and also leave a $20 refundable deposit once you return the pot. I ordered the six person version (smallest available) which cost $200, there is also a larger version available for more $$$. In the dish there was abalone (6 small pieces which are counted when you pick up your food), roast duck, chicken, lobster balls, shrimp, dried scallops, Chinese mushroom, taro, pork belly, fat choi, fish cake, fish balls, sea cucumber and braised radish. On the side they provide a container of thick, rich sauce which you pour over everything when you are ready to serve. The idea is to put the pot on a portable stove set to low at the middle of the table, pour the sauce over top and each person has a bowl of rice to accompany the food and you dig in family style. The food was good in general considering the variety. It is understandably difficult to get everything right, but overall it was tasty. A few people thought the protein to veggie ratio wasn't good and they cheaped out (everything was propped up by lots of radishes and braised veggies). But they are one of the few places in Calgary that do this (I think I found about five other Chinese restaurants that offer this), so props to them and considering it's a special occasion dish with some expensive ingredients it was worth it to me. This is also available for dine-in customers, however you still need to pre-order ahead of time (and probably want to make reservations anyways). As mentioned, this is only available around CNY time.

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    Great authentic Chinese food, staff is very friendly and helpful. We are regulars here.

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    We really enjoyed our dinner here, it was very busy but the food was excellent, and the staff were very Friendly. The duck was wonderful.

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    Great Taste Chinese Restaurant - Hong Kong noodles

    Great Taste Chinese Restaurant

    4.0(111 reviews)
    6.3 km
    $$

    This restaurant in Calgary's Chinatown was highly recommended by a family member, and they were…read moreabsolutely right. We had been eating overly heavy dinners over the past few days, so we decided to be relatively gentle with our order this time. Here is a breakdown of what we tried: Xiao Long Bao (小籠包 - Soup Dumplings): This is my daughter's favorite, so we ordered two baskets for her. They were executed beautifully. They were well-steamed on a clean sheet, and thankfully, there was no grayish blood seeping out of the meat. The wrapper (麵 皮) was right on the spot--not too hard or soft, not too thick or thin, and it didn't have that rubbery "chewing gum" or mushy "play dough" texture you get at lesser places. The pork filling tasted clean with no funky pork smell. Very nice. Beef and Tendon Noodle Soup: This was just okay, but to be fair, I don't expect a flawless bowl of beef noodle soup from a restaurant that doesn't strictly specialize in it (especially at a Dim Sum-focused spot). The broth was a bit plain and served lukewarm. The tendon, however, was well-cooked and well-marinated with a pleasant taste; it was a bit on the firmer side, which didn't bother me. The noodles were on the softer, sparser side rather than dense and chewy. I personally prefer a firmer noodle, but again, I can't complain too much given the venue. Spicy Tofu and Preserved Egg (麻辣皮蛋豆腐): I really liked this dish. The tofu had a fantastic, fresh soy taste, the preserved egg was delicious, and the chili oil and soy sauce dressing was perfectly balanced. If you are wondering what these "black eggs" are and feel a bit hesitant or concerned about trying them, I highly recommend giving them a shot here. This dish will easily fix those concerns! Overall, it was a great meal. I will definitely return, and next time we have the appetite, I'll dive deeper into the dishes they truly specialize in.

    Stopped by for lunch. Squid and pepper was good. Squid was tender and white rice was also good…read more Seems like a local chinese spot and a good place to grab food.

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    Great Taste Chinese Restaurant
    Great Taste Chinese Restaurant - Soy sauce noodles

    Soy sauce noodles

    Great Taste Chinese Restaurant

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    Silver Dragon Restaurant

    Silver Dragon Restaurant

    3.5(179 reviews)
    6.4 km
    $$

    its rare to find a dim sum restaurant still pushing carts on a weekday, so this was such a fun and…read morenostalgic experience! theres plenty of variety rolling around the dining room with freshly steamed and fried dishes and you can also place an order if theres something specific youre looking for the shumai and har gow were fresh, juicy, and PLUMP!! we also really enjoyed the stuffed peppers with shrimp. the service was also amazing. everyone was incredibly kind and accommodating. we were on a bit of a time crunch and placed one last order before leaving, and they had it ready for us in under five minutes :)

    Came around 11:30 on friday, some tables taken but plenty of empty seats. They do the traditional…read morepushing carts which is rare to find. They have some basic dimsum, suimai, hargow, lomaigai, lobatgoh, some fried stuff, in addition to a small menu to order other dishes. I didnt rly see much baked baos, like baked chasui bao or bolobao, also didnt see much steamed baos. We asked for the runny egg yolk bao bc thats my fav, took a while to come out and wasnt that runny. We ordered some soup noodle dish but they messed up and gave it to us dry so they gave us a bowl or broth. Overall everything was mid, nothing was super yummy, idr anything was bad tho. Pricing is a bit pricier. Service is decent, they speak chinese and english and theyre pretty friendly. Forgot to take pics of food lol

    Photos
    Silver Dragon Restaurant - Dining area

    Dining area

    Silver Dragon Restaurant
    Silver Dragon Restaurant - Carts

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    Carts

    Ginger Garden - 8 treasure , s&p squid, noodles

    Ginger Garden

    4.2(11 reviews)
    9.3 km
    $$

    Unbeatable prices. Seriously, how is the food so cheap?! They offer 2 or 3 different discounts…read moreincluding 10% off pickup, discounted items over a certain amount, set menus... Ok so the food is super cheap.. BUT ALSO, THE FOOD WAS ACTUALLY IMPRESSIVE TOO???? NOT TOO OILY, NOT TOO SALTY, GOOD AMOUNT OF SPICY HEAT, fried food actually crunchy. I really appreciated all of the above. I know the food probably isn't healthy still, but I hate when restaurant food has a puddle of oil. The noodles were a bit stuck together because of the lack of oil. Maybe this is why the squid was so crunchy too? The guy serving us in the front said his mom was cooking in the back. She's like she really cares about her customers and making sure they eat a bit more healthy, and of course, tasty food. Each dish had a good mix of veg and meat. They are NOT stingy on meat or veg. We also got the mapo tofu and it was better than t&t. Again, another thing I liked was how the mapo tofu sauce wasn't loaded with starch. In fact, I don't think there was any (along with any sugar) because the sauce was all watery in texture. Flavour and spice was perfect. Something unique about it was that it had a bunch of green peas. I know some people don't like peas. Lol. Overall, this place is genuinely good which is surprising given the insanely low prices. The staff is really nice and chill. I highly reccomend this place for takeout if you're looking for something low-key at home. Ps. There's no seating inside. This is purely a Chinese takeout joint. They have chairs inside if you're waiting for your food.

    I just ordered meal for 3, I'm really disappointed. I will never buy food from here again. The…read moreginger beef was fatty cartilage, The vegetable with chicken was pretty gross.

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    Ginger Garden

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    China Palace Restaurant - chinese - Updated September 2026

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