We took mum here for mothers day and it was a great success. I had half a lobster with garlic…read morebutter and it was divine. All fish is prepared in front of you and the chefs are extremely talented. I decided to buy two crabs and took them home to prepare for dinner the next day, I got many brownie points for that dinner so thumbs up Loch Fyne. This place can be quite pricey however if you go on www.vouchercodes.co.uk they often have money off vouchers for this restaurant and other Loch Fynes around the U.K.

Ah yes Wirral's Loch Fyne offering. I am in the Loch Fyne fan camp I must say, I love the story…read morebehind it. How the idea came from growing oysters in the clear, fertile waters of Loch Fyne. The success has come from their commitment to top quality food. I can live with that. They also always have great offers on such as the one they have on at the moment; Dinner and wine for two at £30 from sunday-thursday. That's a two course dinner, and I'd suggest the Scottish smoked haddock and the cold poached salmon. However whatever you chose is likely to be top notch as mentioned. Loch Fyne is what I would consider to be one of those safe bets when you are out dining. The Wirral has one and it is arguably one of the best restaurants in the region.

If you live in Nottingham or visit it often, when you think of a seafood restaurant you probably…read morethink of Loch Fyne. You probably shouldn't. Take a wander up Mansfield Road, or probably better still, hop on a bus or jump in a cab, as The Lobster Pot is quite a way up. It is worth going out of your way for though. This small restaurant in my opinion is the best fish / seafood place in the city (not that there are many to choose from), and it is a shame that it isn't closer to the city centre. Still, if it were, then the prices would probably be higher to cover higher overheads on property. I am a big fan of mussels, and this place does them wonderfully. Their menu has a good choice of fish and shellfish dishes and a small selection of meat dishes in case anybody in your party isn't keen on seafood. As far as I know though, there aren't any vegetarian options...at least, there weren't the last time I checked their menu online. Some of the dishes have an oriental bent, such as the thai fishcakes, prawn spring rolls and sesame prawn toast starters, but there are plenty of 'regular' seafood dishes. My personal favourites at this place are the smoked haddock chowder as a starter, a hearty, creamy soup which is quite filling in itself, filled with chunks of smoked fish and potato as it is. I then like to have a main course of mussels, usually the ones steamed in chilli and basil, although the more traditional Moules Marinieres are also great. A side dish of french fries goes wonderfully with them. I also sometimes indulge in a couple of fresh oysters, which can be bought individually. Two of these with a splash of tabasco sauce are enough for me as I find them quite rich, I could never eat a full portion as a main course. Various forms of salmon are well represented on the menu, although I have never sampled them myself. There is usually a specials board on display, giving options that don't appear on the regular menu. The restaurant boasts some very reasonably priced wines, with a bottle of house wine costing just under ten pounds, and plenty of others around 11 and 12 pounds. As this is a small place, I would suggest calling to book, especially at weekends and in the Christmas period. Another point in this place's favour is that during the festive period, they keep their regular menu on, instead of forcing a "special" Christmas menu upon you as many restaurants seem to. With the price of different fish and seafood varying so much, it is hard to give an average cost for a meal here, however I do believe with this place that you get what you pay for, and i've never found myself feeling bad about the money i've put down. Seriously, if you are serious about seafood, forget about Loch Fyne. The Lobster Pot wins, claws down!

From the owner: The Lobster Pot Nottingham combines traditional Seafood with a hint of authentic Thai flavours…read more From Grilled Lobsters in garlic butter to Baked Seabass in an oyster sauce.

I've been here a few times and have found it to be consistently decent but not fantastic. I had…read morequite tasty sausage and mash on my last visit, I was partially attracted to it because of the promised crispy onion rings but you get a tiny amount of these so don't let that be determinative. Side roasted root vegetables were quite odd - for my tastes they were too hard, a little dry and not sweet enough. Unusual because I find generally that's a reliable choice in a restaurant. My friend loved her fajitas and they were totally cool with swapping her guacamole for extra sour cream. My friend is a member so it was good value at around £22 for two mains, a side and a drink each. Without the 40% off I think it is a little pricey. Service was pretty good although watch out if you are here for lunch with limited time, it took us quite a while to get the bill so my friend ran late for getting back to work. As an aside, the Coke tasted a bit odd and came without any accompanying bottle. Might have been from the soda fountain, which would be a big negative in my book given the price, but will reserve judgment on that until I know for sure.

I decided to book Grill on New York Street for my birthday and i am so pleased that i did…read more From the very friendly welcoming staff to the amazing meal. Our waiter was one of the hottest waiters I've ever come across and so friendly. I had the Fillet steak which was so tasty. I am also a member of the Blackhouse group and managed to get 40% off for the whole party but make sure to book in advance to get the offer as the tables do go quick! Many thanks to Grill on New York Street for making my Birthday that extra special!

Simply brilliant. My first time, my husbands second. Lovely eclectic decor, wonder service and…read moregreat food. I had seafood starter of mussels in linguini and main course halibut and both fixed to perfection.

Very good quality food, very expensive. Been there three…read moretimes to the dismay of my bank account. I'm not much of a seafood fan so I have avoided the signature dishes. I enjoyed the wood pidgin and the steak was just right. The decoration is pretty querky but I like it and the service is good. When I go though I often feel sorry for people who are at tables near the entrance as it's all rather cramped when people arrive. One of my visits was in a party of 12 so we booked a room upstairs and it was very cosy and quite novel.

Service was great. A great atmosphere and general nicely finished restaurant. As to the food..steak…read morereview...I ordered the premium ribeye and it was very lame. I cook better steak at home for 1/3 the cost. Ive had some amazing steaks around the world at some exclusive restaurants and this wouldn't make the top 1000...the side of vegetables tasted great if that helps?

Had a marvelous dinner at Blackhouse. It was our 2nd night in Leeds and this place did not…read moredisappoint. Food was delicious not 1 issue. Replaced my mint mushy peas (shhh don't tell the English) with a OMG Devine salad. We had a spot of tea, a sundae and a cup of coffee after dinner. Just a quick walk from our hotel. Recommend 100%

We popped in for a late lunch/early dinner. My husband has been multiple times but this was my…read morefirst visit. I had an awful fish & chips dinner in London last week so he brought me here to make up for it as he says they're the best he's had so far in the UK. Let me tell you that it lived up to the hype. A beautiful large piece of flaky haddock so lightly fried and it had an audible cracking sound when I put my fork to it. We had started with an octopus starter from the specials menu which had lovely fresh flavors and my husband enjoyed the squid ink risotto which was also delicious. Cute place and nice staff. I look forward to going back and trying more of their dishes, everything sounded great.

Book before coming as they are limited due to covid 19. We were here on a Saturday night and was…read moreable to make reservations by calling in advance the same day. The restaurant was clean. Not to many people inside due to Covid-19. All staff members were very friendly. Checked on our table often. Everything we ordered was delicious. If you are looking for great seafood, this is where to go. We will definitely be back when we visit Liverpool again.

-nice lighting -food was pricy side but worth it…read more-the lava stone is AMAZING -nice staff

Amazing food. Onion rings were fabulous. Beers were delicious. I had the venison. Very very good…read morefood and drink. Service was meh. Didn't really check on us much. That was disappointing, but the atmosphere was wonderful. Except for the fire alarm going off. That was most exciting.

A great fish house for a sit in and take away chippy!…read more Service is quite efficient and delivered quickly and efficiently to the table ! Food is served very well and fish is very big ! Hardly fits on the plate. Only downfall is that the seating is in narrow booths and can be quite hard to fit a larger family in . Also it can be a bit nippy with the door open ! But I would highly recommend the haddock and chips - also it is worth asking what fresh fish they have in ! If you can get rock then your in luck ! Having won several awards for the fish and chips you know your in luck. They do GLUTEN FREE AND ITS GOOD! Great for a post or pre trip to Freeport ( a designer outlet down the road) a small selection of drinks including alcoholics and soft including hot drinks

The best fish & chips in the Fylde we travel from Blackpool to Fleetwood just for the taste batter…read morecrispy & not soggy on the inside full of flavour.