Loved this place! The room is cozy and cool, the staff…read morehelpful and efficient and the desserts.... Well.... ABSOLUTELY FABULOUS! We popped by before the theatre, even though we had a reservation for after, just to check it out... As we got a table, we had the first desserts of the evening, the mango Alphonso and the tarte Tatin - amazing! We didn't cancel our reservation and came back for the raspberry field and the choc terrarium... Heaven on a plate! Don't miss it!

Om Nom is the perfect name for this place because whilst there, all i could think about was Om NOM…read moreNOM NOM ! As soon as you walk in to the boutique hotel Adelphi, you sense the personal and fun touches. The lolly jar and lolly bag in reception, swinging chair in the lobby and wire horse installation. Walking past the reception desk and ahead to the host stand marking the start of the dessert bar you are greeted by friendly and professional staff. We told them that we have no reservation and are hoping for an empty table ( it was a weeknight) staff threw a comforting "no problem" and whisked us inside. I can only describe the staff as sleek. they are fast, smooth, friendly and professional. Just the right amount of greet and chit chats. having sampled the Mont Blanc and Tarte tartin at the Yelp event, we opted for Smoked Banoffee, Strawberry fields, and Cendol with a side of Adelphi rose cocktail. My advise is to gulp that cocktail before you eat because after all that sweetness the cocktail starts to taste bitter hahahah The Strawberry field is my fave, with strawberry gelato for mushroom head and marshmallow for the stem, lychee, raspberries and the surprise rosewater sphere that pops in your mouth ( or your fork). It tastes like perfume but with cool texture! The smokey Bannoffee is very very strong, our waiter tells us it is the dessert that divides diners. Love it or hate it. the flamed liquor leaves a thick woody flavour and the dish comes with popcorn, salted caramel syringe, ice cream, choc ball. HOW DO WE EAT IT???? however you want, they say..... The cendol is the only one that I could do without but was enjoyed by my partner. a small choc bowl holds the gula jawa, coconut type pudding and cendol balls. They sit on top a mango pudding. If you close your eyes, you have all the taste of Cendol but it's so bloody confusing for your eyes!! Would we go back? yes I'd like to try the other desserts and perhaps the high tea, if you plan to visit, the degustation is a good idea, $49pp for 3 small version desserts ( all you need). and it looks like each person can choose their own 3. Super!! just thinking about it makes me go Om Nom Nom Nom

We popped into Brunetti thinking it was just a small cafe, but it's so much bigger than we…read moreexpected! The place is huge, with tons of seating, beautiful Italian-inspired décor, and a warm, inviting vibe. Perfect spot to duck in on a chilly Melbourne day. We ordered the Italian hot chocolate with cream....rich, thick, and absolutely indulgent and a small tiramisu that was light, creamy, and perfectly balanced. Both were excellent. I can't wait to come back and try the food options. The menu looked amazing, and with so much space to sit and relax, it's definitely a place you can spend time in without feeling rushed. Highly recommend if you're in Melbourne and craving good sweets, coffee, or just a cozy spot to unwind.

Melbourne's coffee culture is strong, and Brunetti's on Flinders Street delivers. The coffee is…read morerich, delicious, and expertly made--any style you want, they do it well. The pastries are just as impressive, plus there's a wood-fired pizza oven and multiple stations where you can casually hang out. We stopped in during the Christmas holidays and loved seeing locals picking up desserts for their celebrations. A fun, lively spot frequented by both locals and tourists, and a great place to pause with a coffee and a pistachio cannoli.

Earlier this year while staying in the suburb of Blackburn and after coming into the city to see an…read moreAFL game, I was waiting for my next Blackburn train to arrive at the Flinders Station. The sign said I had about a 30 minute wait. I was getting pretty hungry after a long day of sightseeing and catching the game. So with that thirty minutes to kill now I wanted to find something quick, right near the station. I walked outside, crossed Flinders Street and there it was, exactly what I was looking for. This place, Spanish Doughnuts is a little hole in the wall for sure but with a truly unique food item that blew my mind. Churros! Being from California, I have had many churros. They are everywhere. The movie theater, Disneyland, Sporting events, concerts, Costco! They are all delicious, a fried dough rolled in cinnamon. Pretty basic stuff, all the same everywhere. However this place had a variety flavors! You can get them filled with jams, custard, chocolate, peanut butter. Truly awesome. Some even come dipped in chocolate shell, like a candy bar with a churro inside. I chose the churro with peanut butter in the middle, rolled in a chocolate coat. It was fantastic. They also have a selection of coffee and sodas to choose from. You can make a little combo meal where you get a churro and a coffee and save a buck. Unfortunately for me, I'm now thousands of miles away from this place. I have actually bought churros here and tried to fill them with heated peanut butter but I have to replicate the one I had that night in Melbourne.......

This probably isn't somewhere I'd choose to go during the week or for a savory nibble but I'm…read morethankful that Spanish Doughnuts was around to cater for our late night dessert cravings as we were walking back from the MCG. $10 will get you a 6 piece sweet churros pack with melted chocolate and this was still probably too much between the 3 of us. And they don't do a terrible hot chocolate either.

Great dessert place that can satisfy any matcha craving. I came here with a friend at around 8pm…read moreand it was pretty busy! There's some seating (not a lot) in the back, but it's better than nothing! I got the matcha and vanilla swirl soft serve since I'm not a huge matcha fan, and I didn't want the strong matcha flavor. The soft serve was creamy and had a good matcha and vanilla ratio. This place has plenty of other Japanese desserts with matcha flavor, so if you are a fan of matcha, this place is for you!

It's a cute little shop with Japanese style decor and they specialize in mtacha flavored drinks and…read moredesserts. The matcha latte (cold) i ordered was kinda watered down...Might come back to try their float and ice cream.

This was my first breakfast after I landed in Melbourne and couldn't have been a more incredible…read morefoodie experience after a 22 hour flight. I can't say enough about this food. My daughter had been telling me about the steak and eggs since she landed a month ago and promised me she would take me as soon as I arrived. It's all I could think about to get me through the terrible airplane food. Worth every uncomfortable minute of poor sleep and food deprivation. The flavors are impossible to describe in these dishes but are absolute perfection. She got the eggs Benedict which is placed on a base of yuzu instead of the traditional muffin. We scraped the sauce up using the lotus root and lettuce until nothing was left. The steak was tender and flavorful with a mushroom gravy that wasn't too heavy but perfect for dipping the fries and eggs into. It's all I think about now, day in and day out until I can go back and eat it again. It haunts my every waking minute. I don't know what I'll do when I have to fly home and can't get it back in the states. If you find yourself anywhere near Melbourne...or Australia...make the trek to Humble Rays in Carlton. It's worth it. Everything on the menu looked amazing. The banana matcha cloud and Orange espresso are both unique and unexpected plays on the traditional drinks that will change your mind about all sorts of flavors. The service and ambience also win! We were lucky and got there right before the line stacked up down the block. It is recommended you make a reservation even for brunch. That line was looooong. But worth it!

SOOOOOOO GOOD!! One of my favorite breakfasts in Australia and maybe anywhere! I got the Belly…read moreDancer plate which is the oddest and best combo of sweet and savory. It has a stack of pancakes with Nutella, banana, and pork belly bacon in between each cake. It's topped with a fried egg and has syrup and Parmesan cheese on the side. Such a weird idea but I really loved it! I'm a huge sweet and savory combo fan so bear in mind if you don't like sweet and salty together this isn't the dish for you. The Thai iced tea was also FABULOUS. Great service and free wifi. Absolutely a top notch spot.

After lunch at Izakaya Den, we fulfilled Jo's sweet tooth by paying a visit to the French…read morepatisserie, Le Petit Gateau. We were pretty full from our lunch, but upon arriving, our bellies were at once again ready to go! I'm more of a fruit tart type of gal, so I went for the Lemon Tart (6.8). The others had the Brownie & Passionfruit Chocolate Gateau (8.6) and the Hazelnut Millefeuille (8.6). We essentially shared our desserts, so I got to try all three! I loved the Lemon Tart, as it was neither too sweet or sour, and I love tart pastries! Although it's difficult to go wrong with a lemon tart - there definitely wasn't any added or artificial flavor that shouldn't have been there. The Hazelnut Millefeuille was also delicious, as it reminded me of a Ferrero Rocher. It was definitely richer, so it was difficult for me to have too much, but puff pastry always does it for me. The brownie cake was also really delicious, and was a good balance of all the flavors, especially with the layer of passionfruit. They do an afternoon coffee and dessert special for $9 that we should have done, but we didn't see it until after! The place actually reminded me a bit of a petit Le Bon Choix in Brisbane, but definitely with better tasting desserts and better service!

Little cake. Extraordinary flavors…read more A charming little shop located in a quiet alley of Little Collins. Upon walking in, I felt I had entered a high-end cake boutique. On display behind immaculately clean glass were dozens upon dozens of colorful and perfectly delectable French pastries. The Mister Green Tea (what a witty name for a cake) caught my eyes immediately. Absolutely enchanting with perfectly crafted raspberry jam and gold leaf on top of a faint green tea cake, it completely stole my breath away. Upon looking closer, the tiny pastries were made with black sesame sable base and green tea mousse. And as I bit into it, I found the center filled with luscious raspberry cremeux. Everything about it is a testament to perfection and deliciousness! I also got their Matcha Latte, and it was just as sensational as the rest of the desserts. That green tea was light yet rich, slightly bitter to counter the sweetness of the cakes. Beautiful in both presentation and taste! The price may be quite steep for such a small plate of dessert ($9.90) and a cup of latte ($6), but to find a rare gem like this certainly makes up for once in a lifetime experience.

Love this place to get a matcha fix! Great for a cool or hot drink and the cakes to match!…read more Don't forget to try the black sesame ice cream too! In a cone or a cup, it doesn't matter because the taste is awesome!

This place is a real taste of Japan! Several tea flavoured gelato along with other flavours like…read moresesame and red beans. Three types of cone flavours to choose from too. There are all sorts of desserts featuring green tea, beautifully designed and some available for take away. The star of the show is matcha and they make a mean latte. Super rich and creamy. It's like sipping heaven. Love!!

Chokolait Matcha Pavlova... Mmm yes, I do believe it was love at first bite!…read more For a sweet tooth like myself, visiting Chokolait is like a trip to "Charlie and the Chocolate Factory", minus the fantasy part :P. As their menu will certainly delight all chocolate lovers by putting highlights on everything chocolate (cakes, drinks, chocolate gifts, fondue, etc.). The Matcha Pavlova was a solid introduction to what Chokolait has to offer. First of all, plating was enchanting, that it took me moments to just gaze at Ross's beautifully crafted cakes. Taste-wise, it was just as what I had in mind, delicious and mouth-gasmic in every bite. The texture of the cake is very similar to their Strawberry Pavlova, but this one just has a hint of bitterness from the matcha. Seriously light and irresistible It's like biting into a sweet air. For my drink, I went with the Matcha Iced chokolait and it was stunning. They use genuine Belgian chocolate, which resulted in slightly bitter, thick and creamy, scrumptious drink! Think of your favorite chocolate drink, but couple times more intense, definitely not for the faint of heart! Kudos to the chocolatier duo (Ross and Marianna) who always bring something novel and creative to the table. The pricing for these luxe creations is indeed premium, $18 for a personal sized Pavlova. But imo, it's certainly worth the indulgence for a slice of heaven on earth.

If you're in the mood for pavlova or in the mood for chocolate but can't make up your mind, you…read moremust come to Chokolait! They have a delicious chocolate pavlova which will surely satisfy your craving! Between each fluffy meringue layer they spread on the chocolate, then top the pavlova with strawberries and cream. Chokolait is a perfect place for some one-on-one time with your chocolate loving cousin.

How I didn't know this place exsisted before yesterday is beyond me, walked past a million times…read morebut never been in. This is close to my biggest mistake so far, what a cool place!!! I loved how they were all dressed in white coats with goggles & beakers. The experience in watching your ice cream get made is so much fun & just really really cool! I like that they are just a full fat, full sugar, full everything bad for you & not trying to make a healthier version for the amazingness coma you go into (don't get me wrong I like going to "healthier" versions, makes me feel better about my indulgance) I have been told the one in fitzroy is a must go to, so that will be next on my list.

One of my many super powers that aren't really that super is an above average tolerance to the…read morecold. It is the not-super power that found me at Nitro Lab on a 16 degree and raining Melbourne day. There aren't that many flavours at Nitro Lab but they all look cool and are made in front of your eyes with Nitrogen from a giant tank. I don't know the scientific explanation, but ICE MADE IT GOOOOD. I can't go past Salted Caramel so that's what I got (with popcorn). My mum went for the waffle and coffee combo. The caramel was good. I tried the waffle. I have never been a fan and the chocolate sauce isn't great. But according to the girl behind the counter these are the best waffles in the city and she has been to lots of waffle places and started rattling off numerous waffle places I have never heard of as if to support her story. I think I'm more inclined to go to Messina for the flavours but this was nice for a change.

Located in historical block arcade. They do a great job with the display case. The tea room has a…read moretourist clientele as Tour groups passed through this area, which is how I spotted it. However, out of several dessert spots this is fine, but not a place I would return. I would prefer shops that are less crowded and frenetic. Although the tea room is quaint, seating is tight and service has more of a diner feel. Melbourne has some other great dessert shops, which I prefer.

What a great little spot to have high tea. We had finger sandwiches followed by scones, cream and…read moreJelly. You pick 2 tea served in a really pretty tea pot and a strainer. I had Buddha's finger. It was a delicious tea. Service is impeccable. Wish we had one closer to us. Just a real neat place.