Right in the heart of the old town is Chokladkoppen, which makes for a great place to stop and rest…read moreafter lots of walking through Stockholm's Gamla Stan (Old Town). Sometimes you just need somewhere to catch your breath, catch up, and plan for the rest of the day. Chokladkoppen did that for me. I had the Hot Chocolate and a cinnamon bun, and leisurely sat at my table for at least 30 minutes. There was never pressure to move on, which is so common, at least in the US ("Are you finished working on that? Can I bring you something else? Can I bring you a box?). The hot chocolate was dark, very much tasted like quality chocolate, and like a warm massage. I also ate one of their cinnamon buns, which are very popular in Stockholm. It also hit the spot. The cost of the hot chocolate was $6 USD and the cinnamon bun was a few cents less. The view from the table and people watching alone was worth the total $12 cost, but so was the hot chocolate and cinnamon bun.

Service was nice. Sandwiches are massive! Easily a shared meal. The cottage cheese sandwich was a…read morebit bland but the bread was so nice...

Sweden is supposed to be known for its chocolate. please avoid this place the chocolate taste…read morehorrible not just that but the girl working there had no idea what was in all of the chocolate and she gave attitude when asked what was in each one she had zero customer service skills. We ended up just buying One of each one and I must say that the chocolate was not worth the paper it came in. Go to chocolate fabriken. It is very close walking distance from this horrible establishment. If only I could give this place a zero stars then it would be an accurate rating.

Ice cream was amazing. Although I Iike lakrids candy, I don't just like lakrids on ice cream…read more Strawberry & Blueberry ice cream were delicious .:)

Better than Italy seriously...The owner knows how to make gelato, and super friendly. Only thing is…read morecones aren't homemade.

My favorite place in Stockholm! Awesome little store full of my favorite types of amaretti…read morecookies, and crazy selection of stuff I've never seen before. We had a blast tasting cookies and chatting with the staff, including the owner. We ended up buying a ton of stuff! Thanks for the great experience.

I really wish P&B Delikatesser och Goda Presenter did their own Get Your Guide licorice tours or…read moreeven just offered flights, because while the tour we took used them almost for shock value, I found the selection of licorice they carried so varied and intriguing. We started out with some insanely salty licorice - one which I didn't try and the "Supersalta Djoflar" which was salty to the point of discomfort. Then we moved on to the sweeter Lakrids brand that I absolutely adore and a Swedish fish that had been smoked and tasted almost like jerky. I ended up purchasing a few different types and the service was incredibly friendly and helpful. Their stall is rather small but it's almost floor to ceiling licorice, so if you're a fan of licorice (especially if you love salty licorice) you should absolutely stop in if you're in Stockholm.

From the owner: The business started with Pelle & Björn producing and selling delicious Swedish cloudberry jam in…read moredifferent marketplaces in Stockholm. In 1994 the store in Hötorgshallen opened and the number of products has continued to grow ever since. Today the store sells over 1500 items - delicious Swedish classics mixed with international favorites.

A Swedish chocolate shop that made most of their sweets in house. The other packaged items were…read moremade in another facility. They had quite a large selection and got there before they closed and was too rushed to make more photos. Something you would never think about Sweden is that they rock for great tasting chocolates, pastries, and licorice.

They have very tasty pralins with many to chose from. Wide international range and they usually…read morehave Charbonbel et Walker truffles which i adore. But really be aware of their prices for Anthon Bery Gold Boxes! They are 299kr instead of 99kr or 69kr at some grocery stores! O_o

What a fun sweet shop! I was tasked with bringing home…read moreSwedish chocolate and Chokladfabriken came up on my search and was close enough to walk. I am glad this won my search! The shop itself is fairly small, but LOTS of options. There were the standard truffles, buy also pastries and other chocolate bars and goodies. The person working was very kind and helpful - and patient! I was picking up a lot of gifts and definitely took up a bit of her time, but she packed everything nicely and even wrote everyone's name on the boxes so I didn't have to try to remember which box went with which person. Would definitely recommend a stop here to satisfy your sweet tooth.

I came with my sister and we split an ice cream with three flavors including tiramisu, kaffeglass,…read moreand manjariglass. I asked the guy who worked there what his favorite ice cream flavors were and he recommended the manjariglass which has chocolate chunks from Madagascar and the tiramisu. The manjariglass was good but my sister and I both liked the tiramisu better. My sister wanted the kaffeglass because she likes coffee ice cream but there were chocolate chips in it which she wasn't expecting. I'm giving this place five stars because I can't think of any way that this chocolate shop could be improved. They serve desserts, chocolates, ice cream, and drinks. There's also a webcam of the kitchen that shows them preparing the chocolates. Prices are very reasonable and the people who work here are some of the nicest strangers I've met in Sweden. The shop itself is adorable as well. I'll have to try the truffles next time because they're supposed to be good!

Wonderful family-owned shop. An amazing array of chocolate choices both in bars, custom molds, and…read moreassorted truffles. The shop lady was so kind and gave us samples to try so we could pick out things we liked. They have ALL kinds of chocolates including organic, vegan, and sugar free for diabetics. They are all about quality and service for their customers. 5+ stars for service, selection, and sweet chocolates! Wish we had a place like this in the states.

From the owner: Pralinhuset sauför sin egen hemmagjorda choklad, tryffel och praliner. Hitta den perfekta presenten…read moreeller blanda din egna chokladask. Handla online eller besök våra butiker i Gallerian, på Drottninggatan eller på Östermalmstorg.

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.