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    Chotto Matte

    3.7 (112 reviews)
    PriceyJapanese, Peruvian
    Open 12:00 pm - 1:30 am (Next day)

    Chotto Matte Japanese Restaurant Photos

    CHOTTO MATTE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Outdoor seating

    Recommended Reviews - Chotto Matte

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    Reviews With Photos

    Open strawberry tart.
    Carmencita S.

    Chotto Matte exceeded my expectations. Came in for dinner with my daughter. Firstly, we came in 15 minutes early of our reservation, they were so nice and gracious about it. Sat us down quickly. Roberta took care of us. My daughter ordered Fior De Manzana cocktail. I usually don't order cocktails/wine because l'm a lightweight. She recommended Kakigon and said that I wouldn't really get drunk from it. She was right! Both drinks were delicious and light! Her recommendations were spot on! It was my best meal in London (my third visit)! I'm from San Francisco and we have very good restaurants. Also, I have traveled everywhere including Peru and the dishes here are exceptional. Roberta is quick, graceful, super nice, efficient, knowledgeable, professional and kind. She is the bomb!

    King Oyster Mushroom Tostadas
    Ziyi Y.

    Japanese dishes cooked with Peruvian flavoring, which contains a lot of lime and too sour for me. They have tasting menu for dinner but I decided to order ala carte. The ingredients were super fresh with high quality, but the dressings were all incredibly sour and covers the original flavors of the food. The purple sweet potato mash that came with the octopus was the best part for me, a great balance with the charred chewy seafood.

    Japanese pancakes
    Chantee F.

    We tried the special bottomless brunch which was Harajuku themed. Sadly there was only one Harajuku girl walking around rather than each server dressed up as I was hoping. However there was lots of color on the walls and plates. Even a dj had the beats spinning! Having pre-purchased the meal, I was surprised to find extra charges for side dishes, tax and service. Beware! With that in mind, prices seemed a bit steep for brunch even with unlimited cocktails. The dishes were delicious, my favorite being the sushi donut. A cute rice donut lined up with three kinds of fish, avocado and tobiko. The soy flavored salmon was also filling and delightful. Our server recommended the Japanese pancakes, light and fluffy with matcha ice cream. This was a lovely end to the meal. Perfect for sharing. Cocktails were creative, 4 types were included in the brunch special with other additional options. Bloody Mary was nice, light on spice but smokey and citrusy. I'm not sure I could frequent here at the high prices. The Peruvian-Japanese concept is cool, service was friendly and if you're looking for something different this is definitely it.

    Pisco picante
    Alicia C.

    Delish Peruvian and Japanese fusion! The 4-piece dressed sushi was probably some of the best sushi I've ever had. Wow! OH MY GOD! Amazing dishes to share! LOVE! The teriyaki chicken is a must! Great cocktails and a fun vibe. Not to be missed.

    Tasting menu: 1st of 8 courses!!
    Sunny K.

    We got the sexy tasting menu when we came here on a special occasion last month. The restaurant is light and airy, with a very cool vibe. The food was similarly light, but perhaps that was because I had the veggie tasting menu. I thought it was exquisitely presented but would have liked a little more protein in the courses - as I did feel like I had 6 courses of salad, followed by dessert (which was my favourite - mochi mmm ;) I'd probably come back, but would order a la carte to feel like my tummy was more satisfied!

    Ali C.

    Lighting, mood, atmosphere. Yes tick the boxes of chic, trendy, celebrity, bar, drinks, Soho. However, the food? Probably forgettable. The kick is just not there especially with the expensive price tag. I would say avoid as it is not valuable for money. Presentation of food is great though. But what is the point?

    Mariam Nazdane A.

    It looked like a pretty hot spot for date. It's a drink, dinner place with good music & atmosphere. The service is pretty fast considering how crowded it was although waitresses didn't really spare a minute to explain what they were throwing on the table! It's best to share a few different dishes. It's on the pricier side & last but not least their drink list sounded quite disgusting so I couldn't bring myself to order a drink & took a beer instead. I mean who wants a drink with Sake, turmeric or egg white!!:/ They serve good food but it doesn't exactly surprise or tickle the taste buds.

    Seabass ceviche
    Diane V.

    The food here was very good. I probably won't be back here, but I was quite impressed by their seabass ceviche(10.95 pounds) and their Sato Maki Roll, which was seabass, salmon, romano peppers, and lime soy (13.25 pounds). I highly recommend these dishes. I wasn't too hungry, so I stuck with these two. The service here is only ok. A bit sparse, I'd say. And finding the bathrooms was like a labyrith of stairs and different floors. What you should be forewarned about are the cards they give you to download some app called Velocity, which would give you 10 pounds off your bill. It sounds like it would be a good deal, but this app REALLY sucks. It's slow, buggy, and super slow. Yes, that slow. Just pay the 10 pounds extra and be on your way. Otherwise you'll be spending 30 minutes trying to download the app, figure it out, go around the bugs, and split your bill. While that experience was awful, the food here was not.

    Dave S.

    Chotto Matte is new-ish and rather trendy Latin-Japanese fusion restaurant and lounge. I went on a Tuesday night for dinner and it was bumping. We opted for the £45 tasting menu, which included as election of sushi rolls and grilled items. It was truly a mixture of eclectic flavours which I guess is what happens when you mix Peruvian with Japanese cuisine. Most of the flavour combinations worked, especially the Ceviches...great mixture of fresh fish with the unusual twist of large dried corn kernals. The lomo saltado roll though was a bit weird....surely combining two favourite dishes---lomo saltado (stir fry beef with chips) and sushi would work....but alas the sauce seemed a bit weird with the rice and seaweed roll. The accompanying cocktail list was extensive and there were quite a few drinks I wanted to try. I especially liked the spherical giant ice cube in my Yamazaki Highball. Price wise, Chotto Matte isn't cheap, but not outlandish considering the amount of food you get esp on the tasting menu. All in Chotto Matte is a nice fun addition to the Soho scene. 3.5 stars, rounded up to 4.

    amazing nikkei sashimi appetizer
    Annie L.

    Fabulous restaurant with great food and even better vibes. We loved the nikkei cuisine and style of sharing plates. The menu recommends 4-5 plates per person but we found 5 plates to be perfect between 3 people. Plating could be better but was nice for a casual dining experience. Good service and would recommend.

    Seabass Ceviche
    Kimberly C.

    This restaurant changed my life. The whole ethos of the restaurant's sharing concept was beautifully explained to us by our waiter who equated sharing food or sharing a meal as an expression of love. Overall, the food was beautifully presented and a flavour to match. The Japanese and Peruvian flavours blended together perfectly. There were Japanese ingredients and dishes with Latin American spices and colours. The Seabass Ceviche was a beautiful blend of how both cultures prepared raw fish. The Scallop Tiradito, a delicious take on scallop sashimi- pairing it with a tangy Latin flavours of citrus and sliced jalapeños for spice. For the main, the Tentaculos De Pulpo, the sweetness of the Japanese purple potato complemented the spiciness of the octopus. Fusion food is rarely done right, and this is hands down one of the few. My only regret is that I did not try everything.

    Tartar de Atún

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    8 years ago

    One of my favorite meals in London ! Super great vibe, fresh sushi, and delicious cocktails. Sooo tasty !

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    Page 2 of 3

    Chotto Matte Reviews in Other Languages

    Casita Andina - Mango chia pudding w purple corn frappe

    Casita Andina

    4.3(35 reviews)
    0.2 miSoho
    ££

    My colleague and I were absolutely thrilled that we stumbled upon Casita Andina as we were…read moresearching for a place to have dinner tonight, and we were blown away. Walking into the spot, it's a classy and exotic restaurant that features Peruvian style cuisine, and the experience was exemplary. Seated immediately, we were taken care of very efficiently, provided with menus to take a look at and decide what we want, and we decided to try a variety of things. We got all of the items listed below, and they were all incredibly good. Delicious flavor on each and every one of them. My buddy even said the Hummus was the best hummus he's ever had in his life, hands down, and we are from New York and live in Los Angeles so bravo. The corn fritters were delicious as well, the cocktail was brilliantly made, the eggplant and quinoa was delicious and super filling, Feta and Sauce was a nice touch. This spot is a TOTAL 5 star restaurant, and we cleared through the place for a total of 65 pounds. Very do-able for such a classy joint.

    This member of the Ceviche family restaurants was on our short list when we planned our recent trip…read moreto London. We didn't think we would have enough time to dine here during our culinary focused action packed trip. But it was conveniently around the corner from the Ham Yard hotel where we stayed and we strolled in late on a Saturday night after a long day of touring. They greeted us warmly and sat us upstairs promptly even though we didn't have a reservation and it was late and quite packed. The owner made some cocktail recommendations and I settled on the pisco sour and my husband had a spicy drink, I think it was the karay. Both were delicious. For the record, I am not typically a cocktail girl as they're often cloyingly sweet and not well balanced, but these drinks were spot on. We started with all three ceviches...the artichoke vegetarian one and the tuna and sea bass versions. The artichoke dish was very interesting and a bit surprising but tasty nonetheless. The sea bass was delish and the tuna kind of what you'd expect, but solid as well if not overly inspired. I had a salmon entree and hubby had the grilled octopus, both were very good. We really wanted to try the "Andean mess" for dessert..we saw several pass on by to the neighboring table but we were quite full. I would definitely try upon return. In summary, the service and high quality fresh ingredients really make this place a great dining destination. The entrees are not quite as inspired as I would have expected which is why I didn't award the fourth star. But all in all, this Peruvian establishment has service that really cares and food that works well. I would definitely come back or try one of their other establishments.

    Photos
    Casita Andina - Compressed watermelon, chilli, quinoa & feta salad. Seriously delicious!

    Compressed watermelon, chilli, quinoa & feta salad. Seriously delicious!

    Casita Andina
    Casita Andina

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    Señor Ceviche

    Señor Ceviche

    4.2(53 reviews)
    0.3 miSoho
    ££

    Peruvian | Tapas | Bar | Weekend Brunch | Happy Hours | Kingly Court…read more An amazing little place hidden inside Kingly Court through those blue tiles and on the 2nd floor. I do suggest tto make reservations and ask for your preferred seating of high tops or regular table top. Or else you may have to expect a bit of a wait. Seating area is not too big but it's open kitchen and staff are quite friendly. Food comes at a quick speed. 4 single stall toilets available. Mon-Fri 3-7pm Happy Hour specials Saturday & Sunday Bottomless Brunch specials See my photos for details. Tapas were all small plates and does not come sigh sides. Sides are even smaller as you would expect. Everything was delicious and beautiful. BBQ plates are a bit bigger and could be quite filling. The flat iron steak was quite smokey. And the pork ribs were fall off the bones. The cocktails were beautifully crafted. Overall I definitely recommend this gem.

    Checked out Senor ceviche for dinner on a Monday night and was very pleased by the cuisine,…read moreservice, and ambiance. Jigar was awesome and walked me through some of the drink pairings that you can add on to the tasting menus for a fee. The food came quickly and everything was unique and tasty, we dined at 18:30 and I didn't feel a reservation was needed but made one just in case (a reservation would come in handy on weekends) would definitely dine here again

    Photos
    Señor Ceviche
    Señor Ceviche
    Señor Ceviche - View from 2nd story where restaurant is located

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    View from 2nd story where restaurant is located

    Pachamama East - Duck on rice

    Pachamama East

    4.2(10 reviews)
    2.3 miLiverpool Street / Broadgate

    High quality Peruvian cuisine in a moderately upscale environment…read more Sichuan Fried Chicken (£12)- Delicious with a nice crispy exterior yet tender meat and good flavor; the sauce was pretty spicy Sea Bass Ceviche (£16)- This was fine, but my least favorite of the things we ordered, as there wasn't much special to it Duck on Rice (£27)- Really tasty and very tender duck over a bed of flavorful rice in a creamy delicious buttery sauce; I just wished there was more of it, as it looked like half of the plate was empty when it arrived Burnt Cheesecake (£12)- Such a yummy cheesecake; great creamy consistency with a purposely burnt top layer to add some smokey flavor; also a pretty good portion size (unlike the other small plates) Chicha Morada (£8)- Authentic and tasty Peruvian chicha morada with good natural flavors Environment- It's sort of a unique space as it has an industrial / converted warehouse type of look inside. However, they have decorated the place nicely with things such as aesthetic hanging lighting and plants to make it seem more upscale to match the price/quality of the food. It's a lively atmosphere with a decent amount of seating available; we were able to get a table for two without a reservation on a weekday night but it was quite busy inside. Service- The staff were pretty friendly and attentive. The service speed was also pretty quick. Overall, Pachamama East offers great authentic Peruvian food and drinks, albeit at a slightly elevated price point.

    Everything about this place was amazing. The food, the staff, the vibe. I wish we were in town…read morelonger so we could go back again. If you go (which you should) here were our favorites: Aubergine (and we don't even normally like aubergine) Pork belly chicharrones Sea bass ceviche Churros with caramel If you go, you must order those 4! To drink we loved our espresso martini and maracuja martini, but I know they're known for their pisco sours!

    Photos
    Pachamama East - Interior

    Interior

    Pachamama East - Burnt cheesecake

    Burnt cheesecake

    Pachamama East - Pork belly chicharrones

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    Pork belly chicharrones

    Chotto Matte - japanese - Updated June 2026

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