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    Kintan Japanese BBQ

    3.9 (62 reviews)
    Closed 12:00 pm - 11:00 PM

    Kintan Japanese BBQ Photos

    KINTAN JAPANESE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Kintan Japanese BBQ

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    Japanese BBQ - beef, lamb chops, duck breast, veggies, noodles
    Mi D.

    The food was sooooo delicious! As there is a bbq in the middle of the table, it does get pretty hot so be sure to wear layers you can remove! The service was great, though just be aware that it's safer to book a table than show up hoping for the best! Ambiance was good, fairly dim lighting but can see the menu easily and good music! Highly recommend!

    Clèm B.

    This place really reminded the barbecue place I was going to when I was living in Tokyo. We ordered vegetables, different kind of meats and seafood. We had some cabbage, kimchi, bibimbap and garlic noodles on the side. Everything was really good and tasty A great restaurant to share moment with friends or family or colleague around a nice table. barbecue It's more expensive to what I was used to in Japan but the quality was really good and it worth it in London prices.

    Num num num
    Armony H.

    We went there for lunch a few weeks ago on a Saturday. We didn't book a table and just walked in. We were told there were about half an hour wait, which was fine and we decided to get drinks at the bar whilst we waited. Before we had time to finish our drinks, our table was ready. Great! We studied the menus thoroughly and we all decided to order different things. The lunch time offer is a bargain! Then they star Ted the bbq in the middle of our table :) and we started cooking! The seafood and meats were fresh and of decent quality. We all enjoyed our food very much and the waitress came several times to check on us, topping up our drinks and asking if everything was ok. We had a lovely lunch and enjoyed the Japanese decorations and ambiance.

    Red meat
    Josy A.

    Kintan is amazing! The atmosphere is slightly confusing as it is just like being in Japan. While we were there there was a Japanese salaryman on the next table who had drunk so much that he was falling asleep on the bench next to his colleagues - JUST LIKE JAPAN!! (^^) For the best value meat-joy come on a Monday for their happy hour. Some drinks and loooads of the food is 50% off, so you can eat yummy meat all night without paying a huge amount of money.

    Sesame oil salad
    Jing Shyang Y.

    A place where meaty comas are made. Kintan is a Japanese BBQ whereby you cook many dishes on a BBQ hotplate. Raw seasoned meat and other dishes are brought out in an endless train. You cook the dishes as you wish to enjoy them and that's pretty much it. It's very easy and quality of the meats is top notch. The interior is lovely and homely. Sadly the same couldn't be said about the bathrooms. Considering how good the restaurant itself is, the mens toilets were dreadful. Tiny and poorly maintained. Staff were quite good. However as the restaurant got busier, it took longer to get the staff's attention. Requests for water were forgotten. Luckily however they didn't forget any of the food. For those worrying about leaving hungry, you'll eat plenty. No worries about that.

    Steamed chili gyoza
    Archana P.

    Casual Japanese bbq spot. Came here at an odd time in between their lunch and dinner hours for some drinks and light apps, but the food was so good we made a legit meal out of it. Despite the bar area being standing only, I highly recommend eating at the bar. It offers an amazing all day every day happy hour deal. Half off asahi on draft, hot and cold sake. 50% off a large selection of apps, rice, noodle and dessert dishes off the regular menu. Super nice bartender. Eat at the bar! Spicy tofu - Cold tofu dish with a single slab of tofu topped with a sweet red chili sauce and crunch. I don't know what that crunch is. All I know is that I was basically licking the bowl clean of the crunch that had fallen off the tofu. I'm not a huge tofu fan but I highly recommend this dish. Steamed chili gyoza - 5 pieces on a platter. Similar sauce to the spicy tofu dish, but without the crunch. Sukiyaki bibimbap - Comes in a piping hot dish that continues to sizzle and cook as you eat it. Don't touch that bowl, I know from experience :( Wait staff execute a tableside preparation of mixing the egg into the rice.

    Butter garlic steak
    Samantha J.

    Amazing amazing food. Everything my group ordered off the menu was delicious. Would've been 5 stars if the service was better as we were forgotten a few times.

    So much food
    Joice T.

    Gave e this a go with some girlfriends for a catch up and it Wasn't bad but it wasn't great either. Service was a tad slow considering it was a Tuesday night and it wasn't that busy. We went during happy hour and I think the meal would be very expensive if it wasn't even though it was three of us, we were told that the set meal was not enough and that we should order more.. And they weren't joking. I guess I am so used to the Korean bbq I get in the states that anything else just feel over priced? I ordered the plum wine and cassie cocktails which I enjoyed especially at 50% off. I would go back cause I haven't found anything half as good as close to me.

    Meat oh glorious meat
    Ela T.

    You know you are onto a gem of a place when you speak with Japanese people and they all come here to eat? Yes, indeed. Good points:- The meats are marinated in an excellent manner ensuring that you will have finger licking good food. Service isn't too bad considering we were politely told the next group booking is waiting, and we were allowed to eat our birthday cake. Big menu list allowing you to order even the randomest meats, like ox tongue, tail or something or another. If you want some Korean bibimbap? They have it. You want smores for dessert? They have it too. Bad points:- Food is overloaded with MSG, so make sure you either buy a lot of alcohol or prepare to drink a lot of water. It's quite pricey if you want to gorge yourself on meat. For my group of 10 we paid £52 per person including service charge, although yes we ordered a few sake, plum wine, and wagyu beef. They do not really advertise their deals enough. I think I saw in the toilets that Tuesdays are student nights and Wednesdays are ladies nights. Then there are the happy hours on certain days when you get half price drinks. I really liked wagyu beef and the spicy kalbi pork. If you order lamb it only comes in two pieces. The mushrooms are not worth ordering (unless you really like them?). The precooked noodles are really good. Closest station is Chancery Lane, or Holborn. Booking is allowed. Not bad if you want some Japanese BBQ action. Yes you cook it yourself, but they do come and change the grill to a clean one at least once during your 2 hour stay.

    Smores...unfortunately it was paired with hershey chocolate...which is an aquired taste. Hence I didn't end up eating it
    Chrissy H.

    Yummy food with many choices of set bbq options. We went for the meaty one and omg...as expected...so much meat. the sweetcorn with butter and lettuce salad were the only veggies we got and both was yummy but I have to say the desserts and some members of staff were a let down. I ordered drinks repeatedly and they never arrived and the waitress didn't explain the desserts properly hence we ended up with 8 smores instead of smores for 4 people. When we tried to explain. She just said rudely said kitchen closed. No change. Go for the food and don't expect too much in terms of service and you'll enjoy it.

    Trieu L.

    I am stuffed!! Came here for the lunch happy hour menu for 4. Himawari set. Japanese BBQ, didn't quite know what to expect, but it was quite good, similar to Korean BBQ. There was different cuts of beef, chicken and some pork and prawns, sweet marinated for you to cook over a hot grill. I liked it, however thought it could do with more selection of sauces, and some beef chunks were slightly too big and chewy to take it in one mouth full. The sides like the garlic rice, and the starters was good and offset some of the sweeter bbq dishes, great with a cold pint of beer. Confused with the French fries, but that was woofed down just the same. The dessert was different, kind of heavy still, I would have preferred fruit or something acidic. The venue is much larger than it seems from the outside. And vented really well, so it should be for indoor BBQ. Staff was kind and helpful, showed us what to do and patient with our requests. Quite efficient operation they have. Tip: ask for your grill to be changed once it starts getting charred, or your meats will start to taste burnt.

    Set lunch menu B

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    8 months ago

    While some restaurant get positive this one is thumbs up. Food are great and staff are respected full. Clean environment.

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    4 years ago

    very nice and quiet place, bbq meat are great, and yogurt for desert was the best one

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    Page 1 of 2

    Kintan Japanese BBQ Reviews in Other Languages

    Review Highlights - Kintan Japanese BBQ

    An affordable option for pretty authentic Japanese bbq in London.

    Mentioned in 2 reviews

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    Hammer & Tongs - 3 Hour Slow Braai'd Lamb Ribs to share!

    Hammer & Tongs

    4.7(9 reviews)
    0.4 miBloomsbury

    The restaurant layout is simple: a huge braai at the back of the restaurant with tables and chairs…read moreset up at the front, a bar downstairs and a separate area in the basement that is dedicated for groups to about 22 people. I started off with a glass of wine from South Africa. Their wine list and cocktails have South African influence. Price was £7 - £9 for a glass of medium level wines. I was recommended the prawn skewers, cous cous salad and a lamb with apricot skewer. My personal favourite was the prawn skewers. The chefs have peeled the bodies beforehand but left it's head and tail shell intact. It was served with some rocket salad and two difference sauces (in a separate sauce plate) to complement the heat and spice from the prawns. I did not think the separate sauces were that important as I did enjoy the prawns and rockets together. I do like sucking prawn heads, and oh boy, it was juicy. The prawn was well cooked. Loved the combination of chilli in it. It was very tasty and spicy. I must say that £12 for 4 pieces of prawns might be a little steep for a lunch meal. The lamb skewer I had apparently was something new they are about to add their list of sosaties. It definitely smelled good as it was served. On the skewers were about 8 chunks of lamb meat, 6 pieces of apricot and 5 pieces of onions. Juices from the apricot burst into your mouth as you chewed on the fruit. The lamb was also juicy, well seasoned and succulent. It didn't have any bad smell to it, so I thought it was a dish well done. Cous cous salad was refreshing. It came with generous serving of rocket leaves, raisins, pine nuts, cheese and some slices of freshly baked crusty bread. The dessert was fantastic although I must admit I did not see the South African influence in it. I had the dark chocolate mousse served with blackberry compote, yogurt and pumpkin seeds. I spoke to Mark, person in charge when I visited, about this and was told the dessert will be taken off the menu. So the restaurant is definitely taking some positive steps to serving better food and improving the menu. Overall happy with my food here

    We really enjoyed Hammer & Tongs. Tried all three appetizers (curried fish, biltong, bread); had…read morethe Baby Braai (chicken, pork belly, lamb, chips, couscous salad, and braaibroodje, all great except the pork belly which was just fair), and chased with the Malva pudding (sponge cake with apricot syrup and a scoop of ice cream, really good). Was good and would definitely come back again. Was dead on a Tuesday night: no problem getting a seat. Server was helpful and friendly. Only bad point: clothes now smell like a bonfire--but totally worth it!

    Photos
    Hammer & Tongs - Traditional South African cooking methods at Hammer & Tongs. This is a Potjie and inside is Yellowtail, Squid, Mussels, Rice, Tomato & wine

    Traditional South African cooking methods at Hammer & Tongs. This is a Potjie and inside is Yellowtail, Squid, Mussels, Rice, Tomato & wine

    Hammer & Tongs - The Big Braai

    The Big Braai

    Hammer & Tongs

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    Brother Marcus - Dip plate

    Brother Marcus

    4.7(15 reviews)
    1.2 miIslington, Angel

    I loved everything about this restaurant. We went to the one in Covent Garden and I'm officially…read moreobsessed. From the decor to the service to the food, everything hits. Tillie was our server and I wanted to make her my friend! The sweetest smile, the kindest personality and demeanor. It was like a warm hug being served by here. I came in convinced we were going to do the chef's choice meal but there were too many specific dishes we wanted to try so we went in that direction. Started with the rip and dip platter with GF bread. Pitas looked amazing but the GF bread worked great too. The smoked cod dip was unreal. For mains we shared the fried halloumi, sea bream, chicken and calamari. That fried halloumi has been in my head for days now, I'm obsessed. Nothing special about the calamari but the sea bream was bright, nutty and delicious. And the chicken was juicy and the sauce was addictive, I couldn't stop eating it. We got the med cheesecake for dessert and the sourness of the cheese paired with the crunchy kataifi was so good! I can't stop talking about this place and will visit again later this year. Huge fan!!

    Snagged the last open table at 7:30pm, right in the window and perfect for people watching. We…read moreordered five items to share and each was bright and delicious in its own way, and presentations were lovely. A suggestion would be to make a reservation because if we hadn't lucked into that last table, we would have waited a long time in the cold.

    Photos
    Brother Marcus
    Brother Marcus - Crispy calamari, vine leaves, saffron aioli & burnt lime

    Crispy calamari, vine leaves, saffron aioli & burnt lime

    Brother Marcus - Shakshuka

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    Shakshuka

    The Old Queens Head - Hot pineapple colada

    The Old Queens Head

    3.8(87 reviews)
    1.4 miIslington, Angel
    ££

    We went on a search for an amazing Sunday Roast and ventured a bit out of central London to The Old…read moreQueen's Head. Here we found an absolutely magical pub full of history, unexpected (and maybe kinky?) surprises, beautiful staff, and fabulous food. If the mirror ball doesn't just make you happy when you enter the second floor dining room, then you are just hopelessly unhappy. Then entire restaurant (and I explored all three floors because I'm nosy) was just beautifully decorated. We made reservations and arrived around 12:30pm (pre-matinee meal), and while not busy at arrival, the pub quickly filled with an assortment of locals that I could not have case better if I tried. I desperately wish I was a local and this was my neighborhood pub! Food and drinks: the roast was everything I hoped it would be! As a southerner (US), I grew up with Sunday roasts, though slightly different. All I can say is that the roast beef was the closest I have ever tasted to my grandmothers - the beef was so tender and the gravy almost made me lick the plate. The sticky toffee pudding was irresistible and I am embarrassed to say I made sounds of pleasure that are not usually heard at the dinner table (at least... a public table). The staff was as equally yummy as the food - I hate to objectify people, but the staff gear were the best looking and most-smiling staff we encountered in London! I left with a major crush on the hostess and the bartender! I can't imagine what this place turns into in a Friday or Saturday night, but I will be finding out during my next visit to London!

    Sunday roast at the Old Queens Head. Food was superb. Cocktails perfect and service was attentive…read moreand friendly. If you're not into stairs ask to be seated downstairs

    Photos
    The Old Queens Head
    The Old Queens Head
    The Old Queens Head - Upstairs bar

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    Upstairs bar

    Byron

    Byron

    3.9(92 reviews)
    1.2 miIslington, Angel
    ££

    Sup my fellow English Yelpers! Thanks to your input I was able to find a proper burger my first…read morenight in town. Byron did not disappoint. It's an American style burger joint with good food and nice decor. Service is great - got there on a Sunday evening and it wasn't crowded. Sat down and ordered a Byron ale - of course... The Mac n Cheese balls are delish!! Crispy, meatball sized and cheesy with bacon, a bit of hot sauce and the Byron cheese - all together it made a great starter. I ordered the Reuben and it was great! Cooked as ordered and everything just worked. Overall great visit!! Cheers mate!

    I know, I know...Byron's burgers are the hype in London right now and I am very aware that I'm…read moreprobably one of the few who actually didn't enjoy their dining-experince here. This Angel-Byron is really trying very hard to be cool; in my opinion, they've gone over-board with the currently all-so trendy "unfinished look": the walls are stripped barren, the cables are exposed and sitting on the upstairs gallery, you feel like you're in an attic or so. Granted, I like the unfnished look...but please keep it in moderation! As for the food, my burger was really just alright; nothing special. And the skin-on chunky fries were bland and lacked some salt (sure, I could add that, but they were so deep-fried that the salt didn't stick to them properly). I was also a little annoyed by the selection of wines. You could choose between: good, better, great and best. I mean, it is already nice that they want to help me with my decision-making, but I find it all to trivial, that the good one is the cheapest and the best one is the most expensive! All in all, my expectations were not met and I have no desire to try out any other Byron locations in the near future.

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    Byron
    Byron
    Byron

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    Kintan Japanese BBQ - japanese - Updated August 2026

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