Honestly some of the best and quickest service I've ever had for brunch/breakfast. We were seated…read morewithin a few minutes of arriving and we quickly placed our orders. Our drinks were out in 3-5 minutes and our food was out within about 5-7 minutes after. As soon as we finished we were given our checks to pay at the front. I think we were here for only 45 minutes and it was amazing! I started out with the iced strawberry matcha and my husband had their iced mocha. The iced mocha was good but the iced strawberry matcha was flawless. The strawberries were so fresh and the matcha was just perfect itself. Great combo together! My husband had the free range eggs on toast and I had the eggs Benedict. His was delicious but the eggs Benedict was amazing. The crispy kale really sold me as it was delectable in each bite. Eggs were poached to perfection and the truffle hollandaise was just delicious. Couldn't have had a better experience if we tried!

This cafe was recommended by a family member and was an easy travel from our hotel and was actually…read morea walking distance of less than 10 minutes. For a larger party, coming in with a reservation was convenient since they are pretty busy and change tables often. Service staff were efficient and very friendly. Ordering was easy as well. Their seasonal specials is definitely worth the look over. I had the peanut butter shake and although it didn't look it, it tasted very much like peanut butter in liquid form. I also got to try the summer breeze watermelon salad. That was refreshing. It had a mix of greens, dressing, feta and a crisp prosciutto. I've never had prosciutto served fried; it was delicious. The whole piece married well, and I wish I knew the background of how it was created. I loved every bite! Although the place was crowded, it can still be intimate. Besides indoor seating, they also have a patio and seating outside.

Perfect place to get a proper cup of coffee. They're takeaway only, but they're fast and efficient…read more They roast their own beans and usually use a Kenyan for their espressos. They have a Nicaraguan which is good for filter/batch brew, and an Ethiopian that they recommend for espresso drinks. Buying a bag of beans cost anywhere from $19-24 AUD, though the beans are often roasted within the past week. Each time I've visited, they have been friendly and welcoming. I highly recommend Kingswood Coffee!

This coffee shop is fresh in appearance and is inviting; especially on an early morning. The…read morestaff were so courteous and welcoming. I hope they expand into the U.S.

Not just coffee! They have a full cafe menu…read more I came here for brunch on one of the days I was just wondering around. I got an iced latte and the avocado toast with egg. The toast was good! The egg was runny and gave it a great flavor. It was nice out when I came, so I sat on the patio and took in the scenery. I remember the service being pretty fast too!

Really great coffee shop in a cute little alleyway in the rock section of Sydney. I don't even…read morereally like coffee, but the mocha was delicious. You order inside or scan the QR code on the table. It was delicious and full of flavor, the breakfast that I had.

Have the best coffee in this block, very convenient place for people who want to grab a coffee and…read morego! And also cozy place to enjoy bit of sunshine! Staffs there are quiet friendly, chatty and helpful! Jumbo size is the wonderful choice for me!

They are so many coffee shops competition to this shop surrounding, but lately I found this place…read moreis so handy to visit just before a quick gym session. As always I have a picollo, that give me a coffee rush that I need to start a day. Well service is always good, and also with lots of smile. They even remember your name and what you have, attention to details!

Food: I had the Free Range Truffle Omelette that was pretty good (not great). My latte was great!…read more Service: We were seated quickly with no reservations (breakfast time on a Thursday for reference). Food and drinks arrived in a normal amount of time. Ambiance: We chose this place because there were a lot of people outside so it looked good/popular. Cute pub-like atmosphere.

First time in Australia experiencing the culture and culinary experiences. Please take that into…read moreconsideration when reading this. I also reserve 4 and 5 star reviews for exceptional service with unforgettable dining experiences. The ambience is intimate but also noisy. I will say the coffee here and in Australia in general is some of the best coffee I've ever had. I ordered (2) espresso martinis, pancakes, and the sirloin steak breakfast with a side hashbrown. My pancakes were stone cold but I will say the aesthetics on it made it edible. The pistachio butter cream was to die for. My steak was ok ; for the price I simply just wanted more. I could be wrong but I doubt it was even 6oz. If you have this place on your radar be sure to make reservations. This goes for almost every restaurant in Sydney. My server was Cassie who was very personable and even gave us tips on what to watch out for dining in Sydney.

Toby's Estate turned out to be one of the best cafe in Sydney to get good, single origin coffee at…read morea reasonable price. Located next to Victoria Park and near Uni Row, I was surprised to have found this gem that the locals get to enjoy everyday. Walking in, a barista takes your order for takeaway and has you standing behind them as they make your order. There is plenty of seating inside, but those are reserved for those dining in. They have their roastery in the back, with large windows separating from the cafe. We had visited twice here and each time was a great experience. I had the opportunity to try both their Ethiopian and their Guatemalan long blacks, and the tasting notes do stand out. They have a variety of coffee beans you can purchase, along with a more limited selection of teas. Toby's Estate is a must try for all coffee aficionados in the area.

I found out about this place through a friend who noted that they landed the top spot on the…read moreWorld's 100 Best Coffee Shops ranking, but I liked my hotel cappuccino better than their flat white! I'm not a coffee snob, so maybe I'm way off. One thing I did love was how their baristas are around the counter rather than behind it, so you can chat and watch as they make your drink! The jury is still out on when the coffee world will standardize a flat white, according to my barista

Love the vibe of this spot right off of George street. Cute indoor-outdoor patio and excellent…read morebeans. Menu looks tasty but I didn't grab food.

I had cappucino, and my wife went with latte. Both beautifully done. Then we shared a fresh…read moresqueezed oj. Perfect. My acai bowl had fresh fruit, granola, and shredded coconut over icey acai. This had nice balance, not too sweet, and healthy as all get out. (Where did that expression come from?) My wife chose brushetta with halved cherry tomatoes, over avocado toast. There was a side of hulami cheese which benefitted from a lemon juice dousing. This was a super savory way to start our day. We loved everything.

WOW. I don't know if I'm just hungry and jet lagged but the breakfast at PCP Sydney definitely left…read morean impression on me. My golly, the stracciatella, chilli & hazelnut toast is to die for!!! You can add more to it such as heirloom cherry tomatoes, avocados, greens; garlic roasted field mushrooms, pork sausage, eggs or smoked ocean trout. I opted for scrambled eggs and it was a breakfast for champions NGL. Soooo good! Paired with the orange blossom matcha milk, I'm in heaven! I'm not really a citrusy kinda girl but that combo was divine. I needed more caffeine though for my long day ahead so I got a large mocha-- just the buzz I needed. The vibe is very aesthetic, industrial chic with high ceilings. Love the tables as well as the pitchers that look like Aesop bottles haha. I was really torn between the shokupan yuzu French toast and stracciatella, chilli and hazelnut toast but I'm glad I went with savory. Absolutely what I needed for today's adventures. Service was amazing. I was seated immediately but I came 15 mins after they opened so that's probably why. I'm so happy I added PCP to my Sydney itinerary.

This was a very good breakfast!…read more I had the avocado toast with sttaceletta cheese and hot chili oil. Everything paired so well together and it was very fresh. My coffee was also delightful.

Coffee was good quality for fair price. Wish it was little larger otherwise taste was great. Good…read moreto go coffee when in rush and in doubt for looking for new place.

"Born to be my baby" blasting from the stereo when I ordered my Picollo…read more Coffee powered by Toby Estate, and this tiny coffee shop ( or coffee box ) producing a serious food coffee. My Picollo was nice and strong, service was warm and nice , everything was perfect!

Walking around sure makes you hungry! It was time to grab a…read morecoffee and a donut. Vacation carbs don't count, right? I came around lunchtime and just wanted a coffee and donut. I got a hot latte and a sour cream cake donut. It was delicious! The coffee was hot and sweet and the donut was crisp and delicious! I sat here for a little while and enjoyed my snack. The shop was nice! Cozy, with a fresh brewed coffee smell!

I insisted we stop in while my husband and I were walking around Melbourne for a break and…read morerejuvenating snack of donuts and coffee. Plus, I'm never one to turn down the possibility of a donut and coffee. Shortstop specializes in cake donuts rather than yeast, which allows for more creative flavors. I have always preferred more specialty donut flavors than traditional ones. My favorites in years past have been matcha green tea, earl grey, rose, lavender, etc. So imagine my elation when we stepped inside Shortstop and saw all these phenomenal flavors aligned with my preferences! I, of course, insisted on ordering the triple matcha, while my husband opted for their earl grey and rose. We also ordered coffees, a filtered coffee for my husband a latte for me. Their coffee is sourced from local roasters. The triple matcha had a matcha cake base and was topped with white chocolate, matcha glaze, and matcha icing. I'm never one to say "too much matcha," so this was perfect for me! I had a bite of my husband's earl grey and rose donut, which was a lovely balance of earl grey, lemon myrtle, rosewater, and rose. Highly recommend if you're in Melbourne craving some sweets. We're so glad we stopped in!