Food and service breakfast is great lots of options. Staff is friendly lunch options are plentiful.read more

Ambiance Casual dining, restaurant clean but could be modernized. We've bin eating at this location…read morea few times this summer and the waitresses are all fantastic. If you are looking for refine dining this is not the place. But for a nice home cooked meal 3 thumbs up. You can't go wrong with the breakfast always excellent, the hot hamburger was disappointing as they use frozen industrial meat. However if you love a nice salad I recommend the Cobb salad, size taste excellent. NB ask for the mayo in a side dish not in the salad.

Can't evaluate the food, but the service was excellent, and the ambiance was cute in the little…read moretown of Killaloe. Tried the dark roast coffee and the latte. The latte was very good and tasty, as for the dark roast, it seemed watered down. A little disappointed for me. But you made my wife happy with the latte.

Cute addition to the village, with everything you'd expect from a local cafe. Can get simple egg…read moresandwiches/breakfasts as well as some baked goods. There is limited outdoor seating (2 small tables) but there is a lovely park across the street if you are looking to enjoy your coffee outdoors.

Stopped in Pembroke for dinner. The food here is incredible. Try the lasagna but leave room for…read moredessert!

We went to Anthony's for our 20th anniversary last weekend. The server didn't even introduce…read morethemself and hardly interacted with us., very low energy. The food was okay but not great for the money. We were quite disapointed in the service. We were looking forward to celebrating a special evening and we left disapointed. We will not be back. Your people are a DIRECT reflection of your business. Your complacency is obvious.

Rounding up from a 3.5. My husband picked up some schnitzel on the way home, so I only tried it…read moreover an hour later. Because it was in the cardboard container for so long, by the time my husband got home the container was kind of damp from the heat and moisture, and some of the sauerkraut stuck to the bottom. I originally just wanted the wiener schnitzel, though they use pork cutlet instead of the traditional veal specifically for wiener schnitzel. I decided to go with the mushroom schnitzel instead, since it seemed popular. I asked for the mushroom sauce on the side instead of on top because I didn't want the schnitzel to be soggy after travelling. It had been awhile since I had spaetzle, so I got that and braised cabbage instead of the standard potatoes and gravy and steamed veggies it came with. My husband got me a large schnitzel, which I'm glad he did because it was quite thin and the large was a good size. I was hesitant to reheat it because it was so thin and I didn't want to overcook it. I was also super hungry (I didn't eat lunch beforehand to save the room) and didn't want to wait. The schnitzel was good with the slice of lemon as well as the mushroom sauce. The creamy mushroom sauce tasted like Campbell's condensed mushroom soup with some mushrooms added, but that's actually one of my favourite canned soups so I can't complain. The only downside was that it was cold and thickened in the containers, so I probably should've reheated the sauce. The spatzle seemed a bit overcooked because it was a bit gummy. I was surprised to find it had the same mushroom sauce on top of it. It was ok, but it would've been better with just butter, and probably would've been a much better texture if I had it freshly made. There was plenty of braised red cabbage. It wasn't too sour and surprisingly sweeter than I expected, but good and hearty. This definitely would've been better in a non-cardboard container, but more environmentally friendly, I guess. My husband got the large Cordon Bleu schnitzel that was stuffed with black forest ham and cheese, whipped potatoes with gravy, and steamed broccoli and carrots. I tried the schnitzel and while good, I still liked mine better with the sauce on top. The potatoes were pretty good, very smooth with a dark gravy, but not sure if they were homemade. Overall good, filling meal. Would love to go there and eat-in someday so that the food is still hot and fresh!

Excellent service , very good schnitzel dishes , real good local German draft beer…read more Our group had various schnitzel dishes , all were very delicious !

Super cute spot with a nice variety of local products and souvenirs. Also a nice opportunity to…read moregrab a healthier meal instead of fast food along the 60. I had a nice sweet potato and goat cheese salad with a butter tart, both very tasty!

Ambiance is cozy. Lots of unique items to look at and gift yourself or others. Food is good, too.read more

GREAT place to grab a quick bite :) the chef salad is amazing and their house salad dressing is…read moredelicious staff is friendly and the specials are new daily I recommend Everything on their menu.. mmm today I'm getting the cheese burger and my brother in law is having the fish and chips as well as my bf, avec poutine :)

We had breakfast here last Saturday. The friendly greeting and tasty "Big Breakfast" were much…read moreappreciated. We didn't look at a menu once the owner described the above.

Food was OK, we tried this place on Sunday, they had a buffet for 29.99$ per person, Restaurant…read morewas clean but very old design. Buffet was not refilled quickly, but waitresses was nice and pleasant. I am assuming that the owner was the one that welcomed us. Everything was Ok.

We tried the Golden Lake Chinese restaurant not expecting much, but based on other reviews expected…read more"what you think a basic small-town type place would be" ....No .... this was far worse. We got the Dinner for Two and added on an extra side dish. Their chicken balls were like eating chopped and formed little squares of spongey, dried-out greyish gristle, encased in tennis-ball-sized spheres of sponge-like breading, soaked sodden in a corn syrup and ketchup blend. Fried rice was simply and precisely that. Rice. It had been fried. Nothing more, nothing less. Their so- called Chow Mein (actually chop suey) was basically beansprouts in a tepid dishwater. I found a single bit of the stem end of an onion in it. I optimistically got the Cantonese Chow Mein as an extra add-on. Having had this many times other places; I was expecting thin, chewy noodles that have been fried until crispy on the outside, topped with assorted seafood, bbq pork slices and vegetable. What arrived in a tinfoil loaf pan was a solid gelatinous brick of thick, overcooked rubbery pasta encased in beef jelly. There were some canned-looking mushrooms, bok choy, and a few big under-cooked chunks of green pepper piled atop it. It unmolded from the container in a solid block and plopped out onto a plate with a jiggle and a horrible sucking, squelching sound similar to pulling a stuck rainboot out of deep mud. The whole experience was so surreal and weirdly obscene that I couldn't bring myself to try any. It was my birthday. My dear old dad had mailed me a card with fifty dollars inside to "treat myself" to a special dinner. What a sad, sad waste. Even the fortune cookie was stale.

I've been here many times. Tasty, crunchy wings and chicken tenders with several sauce options…read more Lots of beer brewed on site too! Friendly service, nice decor. Reuben sandwich is great, fish and chips are good too. I wasn't a fan of the WW burger or lamb shank. Friendly and knowledgeable staff.