Beautiful atmosphere, food and staff, very friendly and welcoming…read more Best restaurant in Seaford by far! 100% coming back

Great place to find. Casual relaxed, great food, great staff. Looking forward to my next visit :)read more

This is another one of those really cool cafes that I sort of stumbled across as I was wandering…read morearound the place one day. It is sort of one of those places that has taken up residence in an old warehouse, and these places can actually be pretty cool. Well, that is the case with this place, and they also service a pretty decent cup of coffee as well. However, despite it being on a side street, and the middle of the week, this place certainly does attract the crowds.

Really nice brunch place south side in the Gardenvale area. We had an awesome lunch here of bloody…read moreMary's, eggs, smashed avocado, calamari and a breakfast bun. All was really good, service was great, and the space is really nice too. I'd definitely return if looking to meet someone south side for a nice casual breakfast/brunch/lunch.

By far my favorite place that I've found in Melbourne, possibly in Aus! I can't speak highly enough…read moreof every aspect of this bar. Intimate setting, yet quite comfortable. Always an excellent music selection, with footy on the tv if that's what you're lookin for. The staff is WONDERFUL. so personable, quite willing to give their recommendations if you ask (and you should- they haven't steered me wrong yet!). The nachos, add beef, are easily the best nachos I've ever had- loaded with toppings, seasoned chips, absolutely delicious. Quite a diverse menu, with plenty of options depending on your hunger level. Great wine and beer selection, and a solid cocktail list too!

Food is awesome - Baked mushrooms - I could just have a plate of them on their own…read more The staff are easy to chat with and service was well timed.

I was immediately drawn to the ambiance and decor having felt like I stepped into an authentic…read moreItalian cafe right in the heart of Windsor. Service was friendly however it was apparent that staff were quite inexperienced with both the drink and food menus. The bartender admitted to not ever making one of their special cocktails and the long wait for our two drinks which arrived separately was not encouraging. Another person took our food orders very slowly and had to stare quite awhile at each item we chose. It was as if it were her first day. Food was a bit slow to arrive as it came all at once rather than as each dish was ready, and we had a few things to share. The food itself was good but not great. Oyster Kilpatrick had a bit too much barbecue sauce for my taste. The jalapeño poppers were ok but didn't come with the traditional cream cheese filling. I did enjoy the scallop skewers from the specials menu. They paired well with the tomato dipping sauce. Lastly the lamb souvlaki was more of a wrap than anticipated. It was good but didn't blow me away. Overall I think they need to refine their approach. While their friendly banter was better than a cold welcome, they need to brush up on their technical skills to really bring this place to the next level.

Cozy looking with lots of yellow bulbs and exposed brick walls reminded me of my time in eastern…read moreEurope. The tall bartender who admitted to being inexperienced in making a not so virgin Mary or as my friend commented he was a virgin at making a not so virgin Mary did a not so spectacular job at making the cocktail. I couldn't taste any alcohol. Just tomato juice. My friends cocktail was quite delicious with summery hints of pineapple and lemon. We got jalapeno poppers, scallops with tomato sugo sauce and lamb soulvakis to share. The three scallops on each skewer tasted like scallops and didn't go with the pasta like sauce that they were served with. The jalapeno poppers weren't spicy and needed a creamy chipotle sauce not coarse chunky guacamole that fell right off. The lamb souvlaki was delicious with tender pulled lamb and yoghurt with the sour pomegranate sauce, but there just wasn't enough of this awesome sauce. The waitstaff asked us repeatedly whether our meals and drinks were ok. Yes they were friendly but they seemed very inexperienced. And the wait for the food was so long. after 10 minutes of arriving there, we were the only table there. So I didn't really understand why the drinks took so long and why the food came out all at once. This place could be awesome. just needs better service and perhaps balanced flavours. 80 bucks for two with drinks.

Amazing food, the Sweet 8 Sour pineapple chicken was fantastic! terrific cute setting with a…read morecottage Hutt vibe and beautifully set garden seating.

Checked out this modern little place a few weeks ago and thought it was really good. At the time…read morethe weather encouraged inside dining but the outside dining capacity of SP's looked great for a balmy evening. Inside the table space was ok given the parameters of the building. The atmosphere was lively and the staff were friendly and attentive. The food and drinks menu was suitably extensive and very reasonably priced! The stuffed jalapeños and southern fried chicken was delicious and we'll presented. The shared slow cooked lamb was superb. For dessert we decided on the Creme Brûlée with orange and spiced vanilla which was magnificent. Overall, a great dining out experience for us as a couple.

Has to be the best restaurant in Patto!…read more Food is divine, great service and cool ambience. Menu tapas faves are pork belly, truffle infused ham and cheese sandwiches, pate and potatoes with chorizo and beans - you'll just want to try everything on the menu! Finished off with the gazpacho which was clean and fresh - no room for dessert this time. Will return to try the semifreddo I had my eye on!

Lacks consistency…read more I've eaten in this high class tapas establishment five times since this place opened a few years ago. First impressions were amazing. The philosophy from talking to senior staff is "CBD-calibre fine dining in Patterson Lakes." However, although my first two experiences were amazing, on all subsequent experiences the food was nowhere near as good. Food tasted bland and overcooked. Which at this price is not acceptable.

It doesn't look like much from outside .. very unassuming.. have walked passed more times than I…read morecan remember thinking that it was dodgy! After spotting some very content Koreans coming out of the shop smiling and laughing .. thought I'd pop in to see the menu.. lady boss and staff were very friendly .. impressed by their soup and KFC menu we decided to stay and sit in the back section. An enclosed carport :) w/ tacky retro deco. I thought it was pretty cool! Haha Onto the food.. had the kimchi soup (m) and the Soy chillie KFC (fillet). It was only the 2 of us. No way we could've done the other KFC .. portion too big. We struggled to finish the soup which was generous for $30. Great value! other places for the same would be more. Both were amazing! With the right balance of chillie saltiness and crisp and gue if u know what I mean. :) I think I've found my new KFC fav!! Next time will try the larger KFC w/ bone and just beer. The kimchi soup. What can I say we were sooo full we still stuffed ourselves with it. Full of flavour others I've had seem to be watered down compared to Pocha's. Will def return to try other tarngs! Have to agree with others.. service is a bit slow but is understandable their kitchen is small. But heck we didn't mind.. was happy drinking the week away!!

Paella was horrible. So salty and mushy with no "crispy bottom" - a standard for excellent paella…read more Nachos were soggy and minuscule amount of meat. Ceviche was very good.

Do not have the lentil salad! $22 and all I got was a whole lot of rocket leaves with 5 cubes of…read morebeetroot and 3 blobs if goats cheese! There was scanty lentil somewhere under all the leaves. Worst salad ever!!

We got off to a mini rocky start by showing up a little earlier than they opened, as they haven't…read moreamended their trading hours on Google or their website (nor does their website work well - you can't look up the menu for example). But the benefit of waiting until right as they opened their doors, is that the place was quiet and there wasn't much waiting. I ordered the "Gone Fishing" which essentially is like a delicious eggs benedict but with a potato rosti instead of toast, and comes with kale and a stunning béarnaise sauce. It's not only beautifully presented, but really tasty and delish. It's quite filling, so at $19 it's pretty well priced. The staff were friendly, and parking wasn't too difficult, so that, combined with delicious food at reasonable prices, will definitely have me coming back here again.

Quick friendly service, fresh tasty juices, lots of breakfast choices, nice fresh meals, fun…read moreatmosphere. I liked it. Fun Fact: the toasted seeded bagel was a nice change from an English muffin on the Benedict!