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    Churchtown Dairy

    4.8 (11 reviews)
    Closed • 10:00 am - 5:00 pm

    Churchtown Dairy Photos

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    View from kitchen window
    Susan K.

    ORIGIN: Churchtown Dairy is the vision of Abby Rockefeller. Abby took 250 acres of vacant agricultural land and built a dairy farm that is both beautiful and sustainable, a beacon of biodynamic farming. CONCEPT: Churchtown Dairy not only enacts more sustainable agricultural practices, but also strives to inspire and educate others to do the same. Books and workshops dedicated to sustainable practices that are oriented away from profit-driven food production are available. EXPERIENCE: Churchtown Dairy offers gathering space to learn about the dairy's products, as well as handcrafts and agricultural skills. So far I've learned how to make kombucha and the basics of beekeeping through Saturday workshops led by a talented and inspiring local resident, Colleen Quinn. For example, there are monthly tastings of the dairy's cheeses led by the dairy's cheese monger in which up to ten guests are welcome to bring along beverages. The dairy also provides space for those looking to gather and expand their needlecraft skills. Products of Churchtown Dairy, as well as other local farms, are available in refrigerator cases and shelves in one of the dairy buildings. TIPS: I have learned about upcoming events by checking the community board inside the dairy, following the dairy's Instagram (@churchtown_dairy), and the dairy's website.

    Round barn
    Hem B.

    I discovered Churchtown Dairy when I came across an Eventbrite ad in my email on "Cheesemaking for Home Cooks." I decided to sign up for the course and also did a tiny bit of research on this dairy. What do you get when one of the heirs to the Rockefeller fortune, Abby Rockefeller, decides to create a dairy farm based on regenerative farming practices? Churchtown Dairy. It is, bar none, the best looking farm I've ever come across. They hired builder Rick Anderson to design the farm. Admiring one of the designs, the round barn, on its own, is worth the trip. Beauty moves us in ways I can't explain but is this place all show, no go? The intro course I took was casual and informative. They have raw milk to purchase (I didn't know raw milk can only be purchased on a farm). Other items for sale include farm made cheeses including a Camembert style (Peggy), a washed rind (Coperthwaite), and others to choose from...beef, pork, medicinal garden products, some books, and gift items (picnic knives, cutting boards). I bought some raw milk in one of those old timey glass bottles. The separation of the milk from the milk solids was apparent. I gave it a little shake and had a glass. Good but I don't know if my palate is sensitive enough to discern the difference between this and regular pasteurized and homogenized stuff. I also bought some Coperthwaite cheese, the washed rind camembert. This had a distinct character; it smelled/tasted of grass and barnyard. I could almost picture the cows in the barn. Fresh cheese - bright and tangy...went well with a bit of honey on a cracker. In my humble opinion, this place gets by on more than its good looks. It also serves as an educational and community center. It's definitely worth a trip..more than one to take in all it has to offer.

    Ryan H.

    It is a work-in-progress right now, but mark my words, this place is going to be great one day. This is a very high-minded farm that focuses on dairy, medicinal plants, and education. And it's being built with (literally) Rockefeller money. What is built so far is an enormous and gorgeous round barn with a slate roof which is used for events (and supposedly housing the cows), a cheesemaking operation (including underground cave!), and a cafe. There's a greenhouse under construction and you can get a tour of the gardens, farm, and cheesemaking at certain times during the week. But we were there on a Saturday to check out the self-service cafe. Right now it's a pay-what-you-will deal with cheese plates, soups, and the like. We felt a little awkward with the payment system, so we just went for the dairy case. We picked up a half-gallon of raw milk and two cheeses. I've never had raw milk before (legally you can only buy it at a farm) and unsurprisingly, it tasted like milk. The only difference in taste is a bit of a, umm, grassy undertone. But otherwise identical to your pasteurized grocery store milk, at least to my mouth. The raw milk goes into the cheeses, and the Coperthwaite cheese is a must-buy. It is a beautiful round soft cheese that is melt-in-your-mouth delicious. There's definitely a passion for what they do here, and a ton of investment going into it. I'm looking forward to what else gets built here. Apparently hiking trails are in the future! I don't know when I'll be back, but I'm holding on to my glass milk bottle for my eventual return.

    Cheese wheel aging

    Wonderful tour of the farm and learning about the medicinal gardens. The milk and cheese were a delight and enjoyed greatly.

    Cheese tray

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    Photo of Mc M.
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    1 month ago

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    2 months ago

    Delicious cheeses, especially coperthwaite. Plus you can meet the cows and walk in a lovely garden.

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    2 years ago

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    1 year ago

    Very good prices, always polite, when you bring back the milk containers you get money off. Highly recommend

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    Review Highlights - Churchtown Dairy

    “Very good prices, always polite, when you bring back the milk containers you get money off.”

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    Hudson Farmers' Market - Fun

    Hudson Farmers' Market

    5.0(2 reviews)
    5.7 mi
    •$$

    I can't believe there aren't more reviews about this amazing farmers market. Granted, it's not as…read morebig as other FM's but you can find a lot of great gems here, we left loaded with goodies. I counted at least 4 stalls selling different kinds of produce, one of them I bought heirloom apples from where the outside looked like a granny smith, but the inside was pink; super cool and delicious! Also, ended up buying a bottle of bourbon from the Berkshire distillery stall to give as a gift so this is especially convenient if you're from out of town and want to give friends and family local goods. I think the thing we were most impressed with is that there were two stalls offering handspun alpaca yarn. One of the stalls had a flyer with details about what kind of alpaca breed the yarn is from and where the farm is located. (see pic) I thought that made the shopping experience extra special especially as someone who crochet's and is interested in where the yarn comes from. Another interesting item we bought were heirloom garlic bulbs that were bright purple. They're little but one clove has the potency of like 10 garlic cloves; really cool find! Also bought local made soap, farm fresh eggs, and baked goods. Again, even though it's not a very large farmers market, I consider this to be one of the best I've visited; would absolutely make a trip out here again.

    I love surprises. And this little town has a fabulous farmers market! It's open and airy with lots…read moreof selection and live music. I was able to find lots to eat even though I'm gluten free and dairy free. I ate and tasted my way through. It's harvest time, but it had a ton of beautiful local produce. So check it out!

    Photos
    Hudson Farmers' Market - Wool yarn made from a local alpaca farm

    Wool yarn made from a local alpaca farm

    Hudson Farmers' Market - Organic fresh veggies

    Organic fresh veggies

    Hudson Farmers' Market - Apples that are pink inside

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    Apples that are pink inside

    Churchtown Dairy - farms - Updated September 2026

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